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Ecology of Food and Nutrition Volume 33, 1994 - Issue 1-2
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Original Articles

Reduced carbohydrate intake in past 10 years in two rural areas in Japan

Shinichiro Shimbo Department of Food and Nutrition, Kyoto Women's University, Kyoto, 605, Japan
,
Sakiko Kawamura Department of Food and Nutrition, Kyoto Women's University, Kyoto, 605, Japan
,
Kumiko Yamamoto Department of Food and Nutrition, Kyoto Women's University, Kyoto, 605, Japan
,
Keiko Kimura Department of Food and Nutrition, Kyoto Women's University, Kyoto, 605, Japan
,
Yoshiko Imai Department of Food and Nutrition, Kyoto Women's University, Kyoto, 605, Japan
,
Mihoko Yasumoto Department of Food and Nutrition, Kyoto Women's University, Kyoto, 605, Japan
,
Takao Watanabe Miyagi University of Education, Sendai, 980, Japan
,
Okujou Iwami Department of Public Health, Kyoto University, Faculty of Medicine, Kyoto, 606–01, Japan
&
Masayuki Ikeda Department of Public Health, Kyoto University, Faculty of Medicine, Kyoto, 606–01, Japan
 show all
Pages 123-130 | Received 20 Jul 1993, Accepted 10 May 1994, Published online: 31 Aug 2010

References

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  • Takakuwa , K. and Sawabe , K. 1989 . Changes and relationships of serum lipid levels and nutrition in the rural population of Akita . Akita J. Med. , 16 : 709 – 723 . (in Japanese with English abstract)
  • Watanabe , T. , Koizumi , A. , Fujita , H. , Kumai , M. and Ikeda , M. 1985 . Dietary cadmium intake of farmers in nonpolluted areas in Japan and relation with blood cadmium levels . Environ. Res. , 37 : 33 – 43 .

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