Composition of tepary bean (Phaseolus acutifolius) of the Southwestern U.S. and Northern Mexico

References

• AACC . 1983 . Approved Methods of the American Association of Cereal Chemists. , 8th ed , St. Paul, Minnesota : American Association of Cereal Chemists .
   Google Scholar
• Abbas , I.R. , Scheerens , J.C. and Berry , J.W. 1987 . Tepary bean starch. Par II: in vitro digestibility . Starch/Stärke , 39 : 280 – 284 .
   Google Scholar
• AOAC. 1990 . Official Methods of Analysis. Association of Official Analytical Chemists. , 15th ed. , Virginia, , USA : Arlington .
   Google Scholar
• Dhurandhar , N.V. and Chang , K.C. 1990 . Effects of cooking on filmness, trypsin inhibitors, lectins, and cystine/cysteine content of navy and kidney beans (Phaseolus vulgaris . J. Food Sci. , 55 : 470 – 474 .
   Web of Science ®Google Scholar
• Freeman , G.F. 1912 . Southwestern beans and teparies . Univ. Arizona Agric. Exp. Stn. Bull. , 68 : 1 – 55 .
   Google Scholar
• Gonzáles de Meija , E. , Grajelda Cota , P. , Celada , E. and Valencia , M.E. 1988 . Caracterizacion del potencial nutricional del frijol tepari (Phaseolus acutifolius) cultivado en Mexico . Arch. Latinoam. Nutr. , 38 : 907 – 924 .
   PubMedGoogle Scholar
• Gonzáles‐Garza , M.T. , Sousa , V. and Sotelo , A. 1982 . Differential cytotoxicity of the isolated protein fraction of escumite bean (Phaseolus acutifolius) . Qual. Plant. Plant Foods Hum. Nutr. , 31 : 319 – 325 .
   Google Scholar
• Harland , B.F. and Oberleas , D. 1977 . A modified method for phytate analysis using an ion‐exchange procedure: application to textured vegetable proteins . Cereal Chem. , 54 : 827 – 832 .
   Web of Science ®Google Scholar
• Idouraine , A. , Yensen , S.B. and Weber , C.W. 1994 . Fractionation and partial characterization of tepary bean (Phaseolus acutifolius) proteins . Food Chem. , 50 : 13 – 18 .
   Google Scholar
• Idouraine , A. , Weber , C.W. , Sathe , S.K. and Kohlhepp , E.A. 1992a . Antinutritional factors in protein fractions of tepary bean (Phaseolus acutifolius) . Food Chem. , 45 : 37 – 39 .
   Google Scholar
• Idouraine , A. , Sathe , S.K. and Weber , C.W. 1992b . Biological evaluation of flour and protein concentrate from tepary bean (Phaseolus acutifolius) . J. Agric. Food Chem. , 40 : 1856 – 1859 .
   Google Scholar
• Idouraine , A. , Yensen , S.B. and Weber , C.W. 1991 . Tepary bean flour, albumin and globulin fractions functional properties compared with soy protein isolate . J. Food Sci. , 56 : 1316 – 1318 .
   Web of Science ®Google Scholar
• Idouraine , A. , Tinsley , A.M. and Weber , C.W. 1989 . Nutritional quality and sensory acceptability of akara prepared from germinated tepary beans . J. Food Sci. , 54 : 114 – 117 .
   Web of Science ®Google Scholar
• Kadam , S.S. , Deshpande , S.S. and Jambhaie , N.D. 1989 . “ Seed structure and composition ” . In CRC Handbook of World Food Legumes: Nutritional Chemistry, Processing, Technology, and Utilization , Edited by: Salunkhe , D.K. and Kadam , S.S. Vol. I , 23 – 50 . Boca Raton, FL : CRC Press, Inc. .
   Google Scholar
• Kaplan , L. 1956 . The cultivated beans of the prehistoric Southwest . Ah. Missouri Garden , 43 : 189 – 251 .
   Google Scholar
• Koening , K.A. and Johnson , C.R. 1942 . Colorimetric determination of phosphorus in biological materials . Ind. Eng. Chem. (Anal. Ed.) , 14 : 155 – 156 .
   Google Scholar
• Nabhan , G.P. and Feiger , R.S. 1978 . Teparies in southwestern North America. A biogeographical and ethnohistorical study of Phaseolus acutifolius . Econ. Bot. , 32 : 2 – 19 .
   Web of Science ®Google Scholar
• Park , N. , Ayala , C and Vera , G. 1990 . Fibra dietetica soluble e insoluble en cereales y leguminosas cultivadas en Chile . Arch. Latinoam. Nutr. , 59 : 117 – 125 .
   Google Scholar
• Prosky , L. , Asp , N.G. , Schweizer , T.F. , DeVries , J.W. and Furda , I. 1988 . Determination of insoluble, soluble, and total dietary fiber in foods and food products Interlaboratory study . J. Assoc. Off. Anal. Chem. , 71 : 1017 – 1023 .
   PubMedGoogle Scholar
• Reddy , N.R. , Sathe , S.K. and Salunkhe , D.K. 1989 . “ Phytates ” . In CRC Handbook of World Food Legumes: Nutritional Chemistry, Processing Technology, and Utilization , Edited by: Salunkhe , D.K. and Kadam , S.S. Vol. I , 163 – 187 . Boca Raton, FL : CRC .
   Google Scholar
• Salunkhe , D.K. , Sathe , S.K. and Deshpande , S.S. 1989 . “ French bean ” . In In CRC Handbook of World Food Legumes: Nutritional Chemistry, Processing, Technology, and Utilization , Edited by: Salunkhe , D.K. and Kadam , S.S. Vol. II , 23 – 63 . Boca Raton, FL : CRC Press, Inc. .
   Google Scholar
• Scheerens , J.C. , Tinsley , A.M. , Abbas , I.R. , Weber , C.W. and Berry , J.W. 1983 . The nutritional significance of tepary bean consumption . Desert Plants , 5 (1) : 11 – 14 . 50 – 56 .
   Google Scholar
• Steel , R.G.O. and Torne , J.H. 1960 . Principles and Procedures of Statistics. , New York : McGraw‐Hill Book Co., Inc. .
   Google Scholar
• Thorn , K.A. , Tinsley , A.M. , Weber , C.W. and Berry , J.W. 1983 . Antinutritional factors in legumes of the Sonora Desert . Ecol. Food Nutr. , 13 : 251 – 256 .
   Web of Science ®Google Scholar
• Tinsley , A.M. , Scheerens , J.C. , Alegbejo , J.O. , Adan , F.H. , Krumhar , K.C. , Butler , L.E. and Kopplin , M.J. 1985 . Tepary beans (Phaseolus acutifolius var. latifolius): a potential food source for African and Middle Eastern cultures . Qual. Plant. Plant Food Hum. Nutr. , 38 : 87 – 101 .
   Google Scholar
• Waines , J.G. 1978 . Protein contents, grain weights, and breeding potential of wild and domesticated tepary beans . Crop Sci. , 18 : 587 – 589 .
   Google Scholar
• Author to whom correspondence should be addressed.
   Google Scholar