11
Views
5
CrossRef citations to date
0
Altmetric
Original Articles

Dietary adequacy among urban and semi‐rural schoolchildren in Gaza

, , &
Pages 135-148 | Received 31 Jul 1995, Accepted 06 Dec 1995, Published online: 31 Aug 2010

References

  • Angus , R.M. , Sambrook , P.N. , Pocock , N.A. and Eisman , J.A. 1989 . A simple method for assessing calcium intake in Caucasian women . Journal of the American Dietetic Association , 89 : 209 – 214 .
  • Baggio , G. , Pagnan , A. , Muraca , M. , Martini , S. , Opportune , A. , Bonanome , A. , Ambrosio , G.B. , Ferrari , S. , Guarini , P. , Piccolo , D. , Manzato , E. , Corrocher , R. and Crepaldi , G. 1988 . Olive oil‐enriched diet: effect on serum lipoprotein levels and biliary cholesterol saturation . American Journal of Clinical Nutrition , 47 : 960 – 964 .
  • Bannerji , D. 1988 . The knowledge of human nutrition and the peoples of the world . World Review of Nutrition & Dietetics , 57 : 1 – 23 . G. Bourne ed. Basel Karger
  • Barrett‐Connor , E. 1991 . Nutrition epidemiology: how do we know what they ate?. . American Journal of Clinical Nutrition , 54 : 182S – 187S .
  • Bull , N.L. 1988 . Studies of the dietary habits, food consumption and nutrient intakes of adolescents and young adults . World Review of Nutrition & Dietetics , 57 : 24 – 74 . Bourne G, ed. Karger, Basel
  • Central Bureau of Statistics . 1987 . Statistical Abstract of Israel Jerusalem No. 37, 1986
  • Deen , D. 1990 . Nutritional assessment for the primary care physician . Pediatric Annals , 19 : 244 – 262 .
  • Feskanich , D. , Rimm , E.B. , Giovannucci , E.L. , Colditz , G.A. , Stampfer , M.J. , Litin , L.B. and Willett , W.C. 1993 . Reproducibility and validity of food intake measurements from semiquantitative food frequency questionnaire . Journal of the American Dietetic Association , 93 : 790 – 796 .
  • Frongillo , E.A. and Begin , F. 1993 . Gender bias in food intake favors male preschool Guatemalan children . Journal of Nutrition , 123 : 189 – 196 .
  • Guthrie , H.A. and Scheer , J.C. 1981 . Validity of a dietary score for assessing nutrient adequacy . Journal of the American Dietetic Association , 78 : 240 – 245 .
  • Guthrie , H.A. 1984 . Selection and quantification of typical food portions by young adults . Journal of the American Dietetic Association , 84 : 1440 – 1444 .
  • Hackett , A.F. , Rugg‐Gunn , A.J. , Appleton , D.R. , Allinson , M. and Eastoe , J.E. 1984 . Sugar forming habits of 405 11–14 year old English children . British Journal of Nutrition , 51 : 347 – 356 .
  • Hackett , A.F. , Rugg‐Gunn , A.J. , Appleton , D.R. and Coombs , A. 1986 . Dietary sources of energy, protein, fat and fibre in 375 English adolescents . Human Nutrition:Applied Nutrition , 40A : 176 – 184 .
  • Israel Ministry of Health . Health in Judea, Samaria and Gaza, 1988–89 1990 Jerusalem
  • Israel Ministry of Health . A review of health services in Judea, Samaria and Gaza, 1985–86 1987 Jerusalem
  • James , W.P.T. , Duthie , G.G. and Wahle , K.W.J. 1989 . The Mediterranean Diet: protective or simply non‐toxic? . European Journal of Clinical Nutrition , 43 (Suppl 2) : 31 – 41 .
  • Kant , A.K. , Schatzkin , A. , Harris , T.B. , Ziegler , R.G. and Block , G. 1993 . Dietary diversity and subsequent mortality in the first National Health and Nutrition Examination Survey epidemiologic follow‐up study . American Journal of Clinical Nutrition , 57 : 434 – 440 .
  • Kant , A.K. , Schatzkin , A. , Ziegler , R.G. and Nestle , M. 1991a . Dietary diversity in the US population, NHANES II, 1976–1980 . Journal of the American Dietetic Association , 91 : 1526 – 1531 .
  • Kant , A.K. , Schatzkin , A. , Block , G. , Ziegler , R.G. and Nestle , M. 1991b . Food group intake patterns and associated nutrient profiles of the US population . Journal of the American Dietetic Association , 91 : 1532 – 1537 .
  • Kaufmann , N. , Friedlander , Y. , Halfon , S.‐T. , Slater , P.E. , Dennis , B.H. , McClish , D. , Eisenberg , S. and Stein , Y. 1982 . Nutrient intake in Jerusalem—consumption in 17‐year olds . Israel Journal of Medical Sciences , 18 : 1167 – 1181 .
  • Khoury , P.R. , Morrison , J.A. , Laskarzewski , P. , Kelly , K. , Mellies , M.J. , King , P. , Larsen , R. and Glueck , C.J. 1981 . Relationship of education and occupation to coronary heart disease risk factors in schoolchildren and adults: the Princeton School District Study . American Journal of Epidemiology , 113 : 378 – 395 .
  • Krebs‐Smith , S.M and Clark , L.D. 1989 . Validation of a nutrient adequacy score for use with women and children . Journal of the American Dietetic Association , 89 : 775 – 780 .
  • Krebs‐Smith , S.M. , Smiciklas‐Wright , H. , Guthrie , H.A. and Krebs‐Smith , J. 1987 . The effects of variety in food choices on dietary quality . Journal of the American Dietetic Association , 87 : 897 – 903 .
  • Lee‐Han , H.A. , McGuire , V. and Boyd , N.F. 1989 . Review of the methods used by studies of dietary measurement . Journal of Clinical Epidemiology , 42 : 269 – 279 .
  • Lytle , L.A. , Nichaman , M.Z. , Obarzanek , E. , Glovsky , E. , Montgomery , D. , Nicklas , T. , Zive , M. and Feldman , H. 1993 . Validation of 24‐hour recalls assisted by food records in third‐grade children . Journal of the American Dietetic Association , 93 : 1431 – 1436 .
  • Musaiger , A.O. 1987 . The state of food and nutrition in the Arabian Gulf countries . World Review of Nutrition and Dietetics , 54 : 105 – 173 . G. Bourne ed. Basel Karger
  • Musgrave , K.O. , Giambalvo , L. , Leclerc , H.L. , Cook , R.A. and Rosen , C.J. 1989 . Validation of a quantitative food frequency questionnaire for rapid assessment of dietary calcium intake . Journal of the American Dietetic Association , 89 : 1484 – 1488 .
  • Parizkova , J. 1987 . Growth, functional capacity and physical fitness in normal and malnourished children . World Review of Nutrition and Dietetics , 51 : 1 – 44 . G. Bourne ed. Basel Karger
  • Parraga , I. 1990 . Determinants of food consumption . Journal of the American Dietetic Association , 90 : 661 – 663 .
  • Pellett , P.L. 1989 . The V.S. Surgeon General's Report and the Third World. Commentary . Ecology of Food & Nutrition , 23 : 237 – 242 .
  • Persson , L.A. and Carlgren , G. 1984 . Measuring, children's diets: evaluation of dietary assessment techniques in infancy and childhood . International Journal of Epidemiology , 13 : 506 – 517 .
  • Prattala , R. 1988 . Socio‐demographic differences in fat and sugar consumption patterns among Finnish adolescents . Ecology of Food & Nutrition , 22 : 53 – 64 .
  • Randall , E. , Nichaman , M.Z. and Contant , C.F. 1985 . Diet diversity and nutrient intake . Journal of the American Dietetic Association , 85 : 830 – 836 .
  • Sampson , L. 1985 . Food frequency questionnaires as a research instrument . Journal of Clinical Nutrition , 4 : 171 – 178 .
  • SAS Institute Inc. SAS/STAT User's Guide. Release 6.03 Edition , 988 – 1028 . Cary, NC : SAS Institute Inc. .
  • SPSS Inc. 1990 . SPSS‐PC Chicago, Ill 444 N. Michigan Ave.
  • Shaar , K.H. and Shaar , M.A. 1993 . The nutritional status of children of displaced families in Beirut . International Journal of Epidemiology , 22 : 348 – 357 .
  • Sirtori , C.R. , Tremoli , E. , Gatti , E. , Montanari , G. , Sirtori , M , Colli , S. , Gianfranceschi , G. , Maderna , P. , Dentone , C.Z. , Testolin , G. and Galli , C. 1986 . Controlled evaluation of fat intake in the Mediterranean diet: comparative activities of olive oil and corn oil on plasma lipids and platelets in high risk patients . American Journal of Clinical Nutrition , 44 : 635 – 642 .
  • Stryker , W.S. , Stampfer , M.J. , Stein , E.A. , Kaplan , L. , Louis , T.A. , Sober , A. and Willett , W.C. 1990 . Diet, plasma levels of beta‐carotene and alpha‐tocopherol and risk of malignant melanoma . American Journal of Epidemiology , 131 : 597 – 611 .
  • Tan , S.P. , Wells , J.E. , Beaven , D.W. and Hornblow , A.R. 1989 . Energy and macronutrient intake of New Zealand adolescents . Ecology of Food & Nutrition , 23 : 225 – 236 .
  • Tseng , R.Y. , Lee , N.Y. , Tsiang , J.M. , Curtis , S. and Walter , B. 1989 . Food intake in Taipei school children II. Relationship of selected sociodemographic, behavioral, and dietary variables . Ecology of Food & Nutrition , 23 : 141 – 148 .
  • Van Horn , L.V. , Stumbo , P. , Moag‐Stahlberg , A. , Obarzanek , E. , Hartmuller , V.W. , Farris , R.P. , Kimm , S.Y.S. , Frederick , M. , Snetselaar , L. and Liu , K. 1993 . The dietary intervention study in children (DISC): dietary assessment methods for 8‐ to 10‐year olds . Journal of the American Dietetic Association , 93 : 1396 – 1403 .
  • Willett , W.C. , Sampson , L. , Stampfer , M.J. , Rosner , B. , Bain , C. , Witschi , I. , Hennekens , C.H. and Speizer , F.E. 1985 . Reproducibility and validity of a semiquantitative food frequency questionnaire . American Journal of Epidemiology , 122 : 51 – 65 .
  • Wolfe , W.S. and Campbell , C.C. 1993 . Food pattern, diet quality, and related characteristics of schoolchildren in New York State . Journal of the American Dietetic Association , 93 : 1280 – 1284 .
  • Woodward , D.R. 1984 . Major influences in median energy and nutrient intake among teenagers: a Tasmanian survey . British Journal of Nutrition , 52 : 21 – 32 .
  • Woodward , D.R. 1986 . What influences adolescent food intakes? . Human Nutrition: Applied Nutrition , 40A : 185 – 194 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.