Social support and self‐efficacy for the consumption of fruit and vegetables by adolescents: “Gimme 5"—A fresh nutrition concept for students

References

• Bandura , A. 1986 . Social Foundations of Thought and Action , Englewood Cliffs, NJ : Prentice‐Hall .
   Google Scholar
• Beech , B.M. , Rice , R. , Myers , L. , Johnson , C. and Nicklas , T.A. 1999 . Knowledge, attitudes and practices related to fruit and vegetable consumption of high school students . J. Adolescent Health , 24 : 244 – 250 .
   PubMed Web of Science ®Google Scholar
• Berkman , L.F. 1986 . Social networks, support and health: Taking the next step forward . Am. J. Epidemiol. , 123 : 559 – 562 .
   PubMed Web of Science ®Google Scholar
• Block , G. , Patterson , B. and Subar , A. 1992 . Fruit, vegetables, and cancer prevention: A review of the epidemiologic evidence . Nutr. Cancer , 18 : 1 – 29 .
   PubMed Web of Science ®Google Scholar
• 1993 . Cancer Facts & Figure—1993 , Publication No. 5008.93 Atlanta, GA : American Cancer Society .
   Google Scholar
• Cialdini , R.B. 1984 . Influence , New York : Quill .
   Google Scholar
• Cobb , S. 1976 . Social support as a moderator of life stress . Psychosom. Med. , 38 : 300 – 313 .
   PubMed Web of Science ®Google Scholar
• Contento , I.R. and Murphy , B.M. 1990 . Psycho‐social factors differentiating people who reported making desirable changes in their diets from those who did not . J. Nutr. Educ. , 22 : 6 – 14 .
   Google Scholar
• Department of Health and Human Services . 1990 . Healthy People 2000: National health promotion and disease prevention objectives , Washington, D.C. : U.S. Government Printing Office . DHHS Publication No. (PHS) 91–50212
   Google Scholar
• Doll , R. and Peto , R. 1981 . The causes of cancer: Quantitative estimates of avoidable risks of cancer in the United States today . J. Nat. Cancer Inst. , 66 : 1193 – 1308 .
   Google Scholar
• Domel , S.B. , Baranowski , T. , Leonard , S.B. , Litaker , M.S. , Baranowski , J. , Mullis , R. , Byers , T. , Strong , W.B. , Treiber , F. and Levy , M. 1993 . Defining the year 2000 fruit and vegetable goal . J. Am. Coll. Nutr. , 12 : 669 – 675 .
   PubMed Web of Science ®Google Scholar
• Edell , B.H. , Edington , S. , Herd , B. , O'Brien , R.M. and Witkin , G. 1987 . Self‐efficacy and self‐motivation as predictors of weight loss . Addictive Behaviors , 12 : 63 – 66 .
   PubMed Web of Science ®Google Scholar
• Farthing , M.C. 1991 . Current eating patterns of adolescents in the United States . Nutr. Today , 26 : 35 – 39 .
   Google Scholar
• Glanz , K. , Patterson , R.E. , Kristal , A.R. , DiClemente , C.C. , Heimendinger , J. , Linnan , L. and McLerran , D.F. 1994 . Stages of change in adopting healthy diets: fat, fiber and correlates of nutrient intake . Health Educ. Quart. , 21 : 499 – 519 .
   PubMedGoogle Scholar
• Gottlieb , B.H. 1988 . Marshalling Social Support: Formats, Processes and Effects , Newbury Park, CA : Sage .
   Google Scholar
• Gottlieb , N.H. and Baker , J.A. 1986 . The relative influence of health beliefs, parental and peer behaviors and exercise program participation on smoking, alcohol use and physical activity . Soc. Sci. Med. , 22 : 915 – 927 .
   PubMed Web of Science ®Google Scholar
• Havas , S. , Heimendinger , J. , Reynolds , K. , Nicklas , T.A. , Bishop , D. , Buller , D. , Sorenson , G. , Beresford , S.A. , Cowan , A. and Damron , D. 1994 . 5 A Day for Better Health: A new research initiative . J. Am. Diet. Assoc. , 94 (1) : 32 – 36 .
   PubMedGoogle Scholar
• Kaplan , R.M. , Sallis , J.F. and Patterson , T.L. 1993 . Health and Human Behavior , 132 – 155 . New York : McGraw‐Hill, Inc. .
   Google Scholar
• Kirby , S. , Baranowski , T. , Reynolds , K. , Taylor , G. and Binkley , D. 1995 . Children's fruit and vegetable intake: Socioeconomic, adult, child, regional and urban‐rural influences . J. Nutr. Educ. , 27 : 261 – 271 .
   Google Scholar
• Kottke , T.E. , Puska , P. , Salonen , J.T. , Tuomilehto , J. and Nissinen , A. 1985 . Projected effects of high‐risk versus population‐based prevention strategies in coronary heart disease . Am. J. Epidemiol. , 121 : 697 – 703 .
   PubMed Web of Science ®Google Scholar
• Kerbs‐Smith , S.M. , Cook , D.A. , Subar , A.F. , Cleveland , L. , Friday , J. and Kahle , L.L. 1996 . Fruit and vegetable intakes of children and adolescents in the United States . Arch. Pediatr. Adolesc. Med. , 150 : 81 – 56 .
   PubMedGoogle Scholar
• Laforge , R.G. , Greene , G.W. and Prochaska , J.O. 1994 . Psychosocial factors influencing low fruit and vegetable consumption . J. Behav. Med. , 17 : 361 – 374 .
   PubMed Web of Science ®Google Scholar
• Littlefield , C.H. , Craven , J.L. , Rodin , B.M. , Daneman , D. , Murray , M.A. and Rydall , A.C. 1992 . Relationship of self‐efficacy and bingeing to adherence to diabetes regimen among adolescents . Diabetes Care , 15 : 90 – 94 .
   PubMed Web of Science ®Google Scholar
• Malott , J.M. , Glasgow , R.E. , O'Neill , H.K. and Klesges , R.C. 1984 . Co‐worker social support in a worksite smoking control program . J. Appl. Behav. Analysis , 17 : 485 – 495 .
   PubMedGoogle Scholar
• McCann , B.S. , Retzlaff , B.M. , Dowdy , A.A. , Walden , C.E. and Knopp , R.H. 1990 . Promoting adherence to low‐fat, low‐cholesterol diets: Review and recommendations . J. Am. Diet. Assoc. , 90 : 1408 – 1417 .
   PubMed Web of Science ®Google Scholar
• Minkler , M. 1986 . The social component of health . Am. J. Health Promotion , 1 : 33 – 38 .
   PubMedGoogle Scholar
• Nicklas , T.A. , Johnson , C.C. , Farris , R.P. , Rice , R. , Lyon , L. and Shi , R. 1997 . Development of a school‐based nutrition intervention for high school students: Gimme 5 . Am. J. Health Promotion , 11 : 315 – 322 .
   PubMed Web of Science ®Google Scholar
• Nicklas , T.A. , Johnson , C.C. , Myers , L. , Farris , R. and Cunningham , A. 1998 . “Gimme 5”: A fresh nutrition concept for students . J. School Health , 68 (6) : 248 – 253 .
   PubMedGoogle Scholar
• O'Leary , A. 1985 . Self‐efficacy and health . Behavior Research and Therapy , 23 : 437 – 451 .
   PubMed Web of Science ®Google Scholar
• Patterson , B. and Block , G. 1991 . “ Fruit and vegetable consumption: National survey data ” . In Micronutrients in Health and the Prevention of Disease , Edited by: Bendich , E. and Butterworth , C. New York : Marcel Dekker .
   Google Scholar
• Perry‐Hunnicutt , C. and Newman , I.M. 1993 . Adolescent dieting practices and nutrition knowledge . Health Values , 17 : 35 – 40 .
   Google Scholar
• Reynolds , K.D. , Killen , J.D. , Bryson , S.W. , Maron , D.J. , Taylor , C.B. , Maccoby , N. and Farquhar , J.W. 1990 . Psychosocial predictors of physical activity in adolescents . Prev. Med. , 19 : 541 – 551 .
   PubMed Web of Science ®Google Scholar
• Ruben , C. , Rubenstein , J.L. , Stechler , G. , Herrend , T. , Halton , A. , Housman , D. and Kasten , L. 1992 . Depressive effect in normal adolescents’ relationships to life stress, family and friends . Am. J. Orthopsychiatry , 62 : 430 – 441 .
   PubMedGoogle Scholar
• Sallis , J.F. , Haskell , W.L. , Fortmann , S.P. , Vranizan , K.M. , Taylor , C.B. and Solomon , D.S. 1986 . Predictors of adoption and maintenance of physical activity in a community sample . Prev. Med. , 15 (4) : 331 – 341 .
   PubMedGoogle Scholar
• Sallis , J.F. , Grossman , R.M. , Pinski , R.B. , Patterson , T.L. and Nader , P.R. 1987 . The development of scales to measure social support for diet and exercise behaviors . Prev. Med. , 16 (6) : 825 – 836 .
   PubMedGoogle Scholar
• Sallis , J.F. , Pinski , R.B. , Grossman , R.M. , Patterson , T.L. and Nader , P.R. 1988 . The development of self‐efficacy scales for health‐related diet and exercise behaviors . Health Education Research, Theory and Practice , 3 : 283 – 292 .
   Google Scholar
• Serdula , M.K. , Coates , R.J. , Byers , T. , Simoes , E. , Mokdad , A.H. and Subar , A.F. 1995 . Fruit and vegetable intake among adults in 16 states: Results of a brief telephone survey . Am. J. Pub. Health , 85 (2) : 236 – 239 .
   PubMedGoogle Scholar
• Steinmetz , K.A. and Potter , J.D. 1991a . Vegetables, fruit and cancer: I Epidemiology . Cancer Causes Control , 2 : 325 – 357 .
   PubMed Web of Science ®Google Scholar
• Steinmetz , K.A. and Potter , J.D. 1991b . Vegetables, fruit and cancer: II Mechanisms . Cancer Causes Control , 2 : 427 – 442 .
   PubMed Web of Science ®Google Scholar
• Steinmetz , K.A. and Potter , J.D. 1996 . Vegetables, fruit and cancer prevention: A review . J. Am. Diet. Assoc. , 96 : 1027 – 1039 .
   PubMed Web of Science ®Google Scholar
• Story , M.J. and Resnich , M.D. 1984 . Adolescents’ views on food and nutrition . J. Nutr. Educ. , 54 : 71 – 74 .
   Google Scholar
• Subar , A.S. , Heimendinger , J. , Krebs‐Smith , S.M. , Patterson , B.H. , Kessler , R. and Pivonka , E. 1992 . Five A Day for Better Health: A baseline study of Americans’ fruit and vegetable consumption , Bethesda, MD : National Cancer Institute .
   Google Scholar
• U.S. Department of Agriculture . 1987 . Human Nutrition Information Service: Nationwide Food Consumption Survey, continuing survey of food intakes by individuals: Women 19–50 years and their children 1–5 years, 1 day, 1986 , Washington, D.C. : USDA . Report No. 86–1
   Google Scholar
• Wynder , E. and Gore , G.B. 1979 . Contribution of the environment to cancer incidence: an epidemiologic exercise . J. Nat. Cancer Inst. , 58 : 825 – 832 .
   Google Scholar
• Corresponding author. Tel.: (504) 585–4068; Fax: (504) 584–3540
   Google Scholar