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Part II: Nutrition activism and public nutrition

Public nutrition: Why, What, How?

Pages 659-675 | Received 10 Oct 2000, Accepted 17 May 2001, Published online: 31 Aug 2010

References

  • Alderman , H. and Shively , G. 1991 . Prices and Markets in Ghana , Working Paper No. 10 Washington, DC : Cornell Food and Nutrition Policy Program .
  • Berg , A. 1992 . Sliding Toward Nutrition Malpractice: Time to Reconsider and Redeploy . American Journal of Clinical Nutrition , 57 : 3 – 7 .
  • Kiess , L. August 1998 . The Impact of Rice Prices on the Nutritional Status of Children in Rural Bangladesh , August , Dhaka : Helen Keller International Bangladesh, Nutritional Surveillance Project .
  • Mason , J. , Habicht , J.‐P. , Greaves , J.P. , Jonsson , U. , Kevany , J. , Martorell , R. and Rogers , B. 1996 . Public Nutrition. Letter to the Editor . American Journal of Clinical Nutrition , 63 (3) : 399 – 400 .
  • Mason , J. , Rogers , B.L. and Agyeman , Y. 1999 . Report of an International Union of Nutrition Sciences (IUNS) Satellite Meeting on Public Nutrition at the 16th International Congress of Nutrition held in Montreal, 24–26 July 1997 . Food and Nutrition Bulletin , 20 (3) : 339 – 343 .
  • Rogers , B.L. 1999 . Public Nutrition: Research and Training Needs to Advance the Field . Food and Nutrition Bulletin , 20 (3) : 331 – 343 .
  • Rogers , B.L. and Schlossman , N. 1997 . “Public Nutrition:” The Need for Cross‐disciplinary Breadth in the Education of Applied Nutrition Professionals . Food and Nutrition Bulletin , : 120 – 133 .
  • Thomas , P.R. and Earl , R. , eds. 1994 . Opportunities in the Nutrition and Food Sciences , Washington, DC : Institute of Medicine, Food and Nutrition Board, National Academy of Sciences .
  • E‐mail: [email protected]

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