The Potential of Local Farming on the Navajo Nation to Improve Fruit and Vegetable Intake: Barriers and Opportunities

REFERENCES

• Anderson , S. E. and Whitaker , R. C. 2009 . Prevalence of obesity among US preschool children in different racial and ethnic groups . Archives of Pediatric and Adolescent Medicine , 163 ( 1 ) : 344 – 348 .
   PubMedGoogle Scholar
• Bagdonis , J. M , Hinrichs , C. C. and Schafft , K. A. 2009 . The emergence and framing of farm-to-school initiatives: Civic engagement, health and local agriculture . Agriculture and Human Values , 26 : 107 – 119 .
   Web of Science ®Google Scholar
• Ballew , C. , White , L. L. , Strauss , K. F. , Benson , L. J. , Mendlein , J. M. and Mokdad , A. H. 1997 . Intake of nutrients and food sources of nutrients among the Navajo: Findings from the Navajo Health and Nutrition Survey . Journal of Nutrition , 127 ( 10S ) : 2085S – 2093S .
   PubMedGoogle Scholar
• Caballero , B. , Clay , T. , Davis , S. M. , Ethelbah , B. , Rock , B. H. , Lohman , T. Norman , J. 2003 . Pathways: A school-based, randomized controlled trial for the prevention of obesity in American Indian schoolchildren . American Journal of Clinical Nutrition , 78 ( 5 ) : 1030 – 1038 .
   PubMed Web of Science ®Google Scholar
• Compher , C. 2006 . The nutrition transition in American Indians . Journal of Transcultural Nursing , 17 ( 3 ) : 217 – 223 .
   PubMedGoogle Scholar
• Conti , K. 2008 . Nutrition status of American Indian adults and impending needs in view of the Strong Heart dietary study . Journal of the American Dietetic Association , 108 ( 5 ) : 781 – 784 .
   PubMedGoogle Scholar
• Conti , K. M. 2006 . Diabetes prevention in Indian Country: Developing nutrition models to tell the story of food-system change . Journal of Transcultural Nursing , 17 ( 3 ) : 234 – 245 .
   PubMed Web of Science ®Google Scholar
• DeNavas-Walt , C. , Proctor , B. D. and Lee , C. H. 2006 . “ Income, poverty, and health insurance coverage in the United States: 2005 ” . In Current population reports: Consumer income , Washington, DC : U.S. Census Bureau .
   Google Scholar
• Eisenmann , J. C. , Katzmarzyk , P. T. , Arnall , D. A. , Kanuho , V. , Interpreter , C. and Malina , R. M. 2000 . Growth and overweight of Navajo youth: Secular changes from 1955 to 1997 . International Journal of Obesity , 24 ( 2 ) : 211 – 218 .
   Web of Science ®Google Scholar
• Gittelsohn , J. and Sharma , S. 2009 . Physical, consumer, and social aspects of measuring the food environment among diverse low-income populations . American Journal of Preventive Medicine , 36 ( 4 Suppl ) : S161 – S165 .
   PubMed Web of Science ®Google Scholar
• Glaser , B. G. 1965 . The constant comparative method of qualitative analysis . Social Problems , 12 ( 4 ) : 436 – 445 .
   Web of Science ®Google Scholar
• Jackson , Y. 1986 . Nutrition in American Indian health: past, present and future . Journal of the American Dietetic Association , 86 ( 11 ) : 1561 – 1565 .
   PubMedGoogle Scholar
• Joshi, A., and A. M. Azuma. 2009. National farm to school programs http://departments.oxy.edu/uepi/cfj/bearingfruit.htm (http://departments.oxy.edu/uepi/cfj/bearingfruit.htm) (Accessed: 12 January 2010 ).
   Google Scholar
• Lombard , K. A. , Forster-Cox , S. , Smeal , D. and O'Neill , M. K. 2006 . Diabetes on the Navajo nation: What role can gardening and agriculture extension play to reduce it? . Rural and Remote Health , 6 : 640
   PubMedGoogle Scholar
• Morland , K. and Evenson , K. 2009 . Obesity prevalence and the local food environment . Health & Place , 15 : 491 – 495 .
   PubMed Web of Science ®Google Scholar
• Neumark-Sztainer , D. , Story , M. , Resnick , M. D. and Blum , R. W. 1996 . Correlates of inadequate fruit and vegetable consumption among adolescents . Preventive Medicine , 25 ( 5 ) : 497 – 505 .
   PubMed Web of Science ®Google Scholar
• Ogden , C. L. , Carroll , M. D. , Curtin , L. R. , McDowell , M. A. , Tabak , C. J. and Flegal , K. M. 2006 . Prevalence of overweight and obesity in the United States, 1999–2004 . Journal of the American Medical Association , 295 ( 13 ) : 1549 – 1555 .
   PubMed Web of Science ®Google Scholar
• Serdula , M. K. , Ivery , D. , Coates , R. , Freedman , D. S. , Williamson , D. F. and Byers , T. 1993 . Do obese children become obese adults? A review of the literature . Preventive Medicine , 22 ( 2 ) : 167 – 177 .
   PubMed Web of Science ®Google Scholar
• Setala , A. , Gittelsohn , J. , Speakman , K. , Oski , J. , Martin , T. , Moore , R. , Tohannie , M. and Bleich , S. N. 2011 . Linking farmers to community stores to increase consumption of local produce: A case study of the Navajo Nation . Public Health Nutrition , 40 ( 6 ) : 625 – 628 . doi: doi:10.1017/S1368980011000334
   Google Scholar
• Sharma , S. , Yacavone , M. , Cao , X. , Pardiall , M. , Qi , M. and Gittelsohn , J. 2010 . Dietary intake and development of a qualitative food frequency questionnaire for a nutritional intervention to reduce the risk of chronic disease in the Navajo Nation . Public Health Nutrition , 13 : 350 – 359 .
   PubMed Web of Science ®Google Scholar
• Story , M. , Neumark-Sztainer , D. , Resnick , M. and Blum , R. W. 1998 . Psychosocial factors and health behaviors associated with inadequate fruit and vegetable intake among American-Indian and Alaska-Native adolescents . Journal of Nutrition Education , 30 : 100 – 106 .
   Google Scholar
• Story , M. , Stevens , J. , Himes , J. , Stone , E. , Rock , B. H. , Ethelbah , B. and Davis , S. 2003 . Obesity in American-Indian children: Prevalence, consequences, and prevention . Preventive Medicine , 37 ( 1 ) : S3 – S12 .
   PubMedGoogle Scholar
• Vallianatos , M. , Gottlieb , R. and Haase , M. A. 2004 . Farm-to-School: Strategies for urban health, combating sprawl, and establishing a community food systems approach . Journal of Planning Education and Research , 23 : 414 – 423 .
   Web of Science ®Google Scholar