972
Views
8
CrossRef citations to date
0
Altmetric
Articles

Nutritional Value of 10 Traditional Dishes of the United Arab Emirates

, , &
Pages 526-538 | Published online: 11 Nov 2011

REFERENCES

  • Al-Jebrin , A. , Sawaya , W. , Salji , J. , Ayaz , M. and J. Khalil , J. 1983 . Chemical and nutritional quality of some Saudi Arabian dishes based on cereals and legumes. I. Proximate composition, amino acid content and nutritive value . Ecology of Food and Nutrition , 17 : 157
  • Al-Nagdy , S. A. , Sawsan , A. A. and Musaiger , A. O. 1994 . Chemical assessment of some traditional Qatari dishes . Journal of Food Chemistry , 49 : 261 – 264 .
  • Association of Official Analytical Chemists . 2003 . Official methods of analyses , Washington, DC : Association of Official Analytical Chemists .
  • Besbes , S. , Blecker , C. , Deroanne , C. , Drira , N. E. and Attia , H. 2004 . Date seeds: Chemical composition and characteristic profiles of the lipid fraction . Journal of Food Chemistry , 84 : 577 – 585 .
  • Dashti , B. H. , Al-Awadi , F. , Khalafawi , M. S. , Al-Zenki , S. and Sawaya , W. 2001 . Nutrient contents of some traditional Kuwaiti dishes: Proximate composition, and phytate content . Journal of Food Chemistry , 74 : 169 – 175 .
  • Dashti , B. , Al-Awadi , F. , AlKandari , R. , Ali , A. and Al-Otaibi , J. 2004 . Macro- and microelements contents of 32 Kuwaiti composite dishes . Journal of Food Chemistry , 85 : 331 – 337 .
  • Department of Preventive Medicine . 2006 . Annual Report 2004 , Abu Dhabi : UAE: Ministry of Health .
  • El-Shurafa , M. Y. , Ahmed , H. S. and Abou-Naji , S. E. 1982 . Organic and inorganic constituent of dates palm pit (seeds) . Journal of Date Palm , 2 : 275 – 284 .
  • Fareh , O. I. , Rizk , D. E. , Thomas , L. and Berg , B. 2005 . Obstetric impact of anaemia in pregnant women in United Arab Emirates . Journal of Obstetrician Gynecology , 25 ( 5 ) : 440 – 444 .
  • Franz , M. J. , Barr , P. , Holler , H. , Powers , M. A. , Wheeler , M. L. and Wylie-Rosett , J. 1987 . Exchange lists: Revised 1986 . Journal of the American Dietetic Association , 87 : 28 – 34 .
  • Harrison , G. G. 2004 . Fostering data quality in food composition databases: Applications and implications for public health . Journal of Food Composition and Analysis , 17 : 259 – 265 .
  • Heckman , M. 1971 . Collaborative study of copper in feeds by atomic absorption spectrophotometry . Journal of the Association of Official Analytical Chemists , 54 : 666 – 668 .
  • International Diabetes Federation. 2009. Diabetes atlas. http://www.idf.org/latest-diabetes-figures-paint-grim-global-picture (http://www.idf.org/latest-diabetes-figures-paint-grim-global-picture) (Accessed: 28 April 2011 ).
  • Malik , M. , A. Bakir , A. , Abi Saab , B. and King , H. 2005 . Glucose intolerance and associated factors in the multi-ethnic population of the United Arab Emirates: Results of a national survey . Journal of Diabetes Clinical Practic , e 69 ( 2 ) : 188 – 195 .
  • Miller , C. J. , Dunn , E. V. , Abdouni , S. F. , Shaheen , H. M. and Ullah , M. S. 2004 . Factors associated with iron depletion and iron deficiency anemia among Arabic preschool children of the United Arab Emirates . Saudi Medical Journal , 25 ( 7 ) : 843 – 847 .
  • Miller , C. J. , Dunn , E. V. , Berg , B. and Abdouni , S. F. 2003 . A hematological survey of preschool children of the United Arab Emirates . Saudi Medical Journal , 24 ( 6 ) : 609 – 613 .
  • Musaiger , A. O. , Ahmed , M. A. and Rao , M. V. 1998 . Chemical composition of some traditional dishes of Oman . Journal of Food Chemistry , 61 : 17 – 22 .
  • Musaiger , A. and Al-Dallal , Z. 1985 . Food composition tables for use in Bahrain , 1st , Bahrain : Ministry of Health .
  • Musaiger , A. O. 2006 . Food composition tables for Arab Gulf countries (Gulffoods) , Manama, , Bahrain : Arab Center for Nutrition .
  • Sawaya , W. , Al-Awadhi , F. , Al-Rashdan , A. , Hahjoub , B. T. and Al Amiri , H. 1998 . Nutritional profile of Kuwaiti composite dishes: Minerals and vitamins . Journal of Food Composition & Analysis , 11 : 70 – 88 .
  • Sawaya , W. , Al-Awadi , F. , Eid , N. and Dashti , B. 1998 . “ Food composition, Kuwaiti composite dishes ” . In , 1st , Kuwait : Kuwait Institute for Scientific Research .
  • Sultan , A. H. 2007 . Anemia among female college students attending the University of Sharjah, UAE: Prevalence and classification . Journal of Egypt Public Health Association , 82 ( 3–4 ) : 261 – 271 .
  • Wheeler , M. L. , Franz , M. , Barrier , P. , Holler , H. , Cornmiller , N. and L. Delahanty , . 1996 . Macronutrient and energy database for 1995 exchange system for meal planning: A rationale for clinical practice decisions . Journal of the American Dietetic Association , 96 : 1167 – 1171 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.