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Book Review

Chinese Food and Foodways in Southeast Asia and Beyond by Tan Chee-Beng (ed.)

2011. Singapore: NUS Press, 256 pp.

Pages 85-91 | Published online: 02 Jan 2013

REFERENCES

  • Anderson , E. N. 2007 . Malaysian foodways: Confluence and separation . Ecology of Food and Nutrition , 46 ( 3 ) : 205 – 219 .
  • Appadurai , A. 1996 . Modernity at large: Cultural dimensions of globalization , Minneapolis : University of Minnesota Press .
  • Giddens , A. 1991 . Modernity and self-identity: Self and society in the late modern age , Cambridge , , UK : Polity .
  • Pelto , G. H. and Pelto , P. J. 1983 . Diet and delocalization: Dietary change since 1750 . Journal of Interdisciplinary History , 14 ( 2 ) : 507 – 528 .
  • Tan , C.-B. 2001 . “ Food and ethnicity with reference to the Chinese in Malaysia ” . In In Changing Chinese foodways in Asia , Edited by: Wu , D. Y. H. and Tan , C.-B. 71 – 80 . Hong Kong : Chinese University Press .

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