Indigenous Knowledge on Landraces and Fonio-Based Food in Benin

REFERENCES

• Adam, S., and M. Boko. 1993. Le Bénin. Cotonou, Benin: EDICEF.
   Google Scholar
• Adoukonou-Sagbadja, H. 2010. Genetic characterization of traditional fonio millets (Digitaria exilis, D. iburua STAPF) landraces from West-Africa: Implications for conservation and breeding. Doctoral diss., Institute of Crop Science and Plant Breeding I. Justus-Liebig University Giessen, Germany, p. 119.
   Google Scholar
• Adoukonou-Sagbadja, H., A. Dansi, R. Vodouhe, and K. Akpagana. 2006. Indigenous knowledge and traditional conservation of Fonio millet (Digitaria exilis Stapf, Digitaria iburua Stapf) in Togo. Biodiversity and Conservation 15:2379–2395.
   Web of Science ®Google Scholar
• Adoukonou-Sagbadja, H., C. Wagner, A. Dansi, J. Ahlemeyer, O. Daïnou, K. Akpagana, F. Ordon, and W. Friedt. 2007. Genetic diversity and population differentiation of traditional fonio millet (Digitaria spp.) landraces from different agro-ecological zones of West Africa. TAG Theoretical and Applied Genetics 115:917–931.
   PubMed Web of Science ®Google Scholar
• Balasubramanian, V., M. Sie, R. Hijmans, and K. Otsuka. 2007. Increasing rice production in Africa: Challenges and opportunities. Advances in Agronomy 94:55–133.
   Web of Science ®Google Scholar
• Bhattacharya, M., and H. Corke. 1996. Selection of desirable starch pasting properties in wheat for use in white salted or yellow alkaline noodles. Cereal Chemistry 73:721–728.
   Web of Science ®Google Scholar
• Bhattacharya, M., J. Jafari-Shabestari, C. O. Qualset, and H. Corke. 1997. Diversity of starch pasting properties in Iranian hexaploid wheat landraces. Cereal Chemistry 74:417–423.
   Web of Science ®Google Scholar
• Black, C. K., J. F. Panozzo, C. L. Wright, and P. C. Lim. 2000. Survey of white salted noodle quality characteristics in wheat landraces. Cereal Chemistry 77:468–472.
   Web of Science ®Google Scholar
• CountrySTAT. 2014. Benin. http://www.countrystat.org/home.aspx?c=BEN&tr=21.
   Google Scholar
• Cruz, J. 2004. Fonio: A small grain with potential. LEISA Magazine 20 (1): 16–17.
   Google Scholar
• Dansi, A., H. D. Mignouna, J. Zoundjihékpon, A. Sangare, N. Ahoussou, and R. Asiedu. 2000. Identification of some Benin Republic’s Guinea yam (Dioscorea cayenensis/Dioscorea rotundata complex) cultivars using randomly amplified polymorphic DNA. Genetic Resources and Crop Evolution 47:619–625.
   Web of Science ®Google Scholar
• Dansi, A., H. Adoukonou-Sagbadja, and R. Vodouhe. 2010. Diversity, conservation and related wild species of fonio millet (Digitaria spp.) in the northwest of Benin. Genetic Resources and Crop Evolution 57:827–839.
   Web of Science ®Google Scholar
• Dramé, D., and J. Cruz. 2002. Rapport de mission au Bénin et au Sénégal. Amélioration des technologies post-récoltes du fonio (CORAF).
   Google Scholar
• Ereifej, K. I., and R. A. Shibli. 1993. Quality evaluation of “landrace” and “durum” wheat cultivars grown in Jordan. Journal of Food Science and Technology 30:339–343.
   Google Scholar
• Fuanbial, N. G. 1998. Chemical properties and water absorption capacity of acha (Digitaria exilis) and iburu (Digitaria iburua). B. Tech. diss., Abubakar Tafawa Balewa University, Bauchi, Nigeria.
   Google Scholar
• Guezlane, L., and J. Abecassis. 1991. Méthodes d’appréciation de la qualité culinaire du couscous de blé dur. IAA Novembre. 66–71.
   Google Scholar
• Haq, N., and D. F. Ogbe. 1995. Fonio (Digitaria exilis and Digitaria iburua). In Cereals and Pseudocereals, ed. J.T. Williams ( Chap 5), pp. 225–245. London: Chapman & Hall, 2–6 Boundary Row.
   Google Scholar
• Hounhouigan, D. J., A. P. P. Kayode, N. Bricas, and C. M. Nago. 2003. Les caractéristiques culinaires et organoleptiques des ignames recherchées en milieu urbain au Bénin. Annales des Sciences Agronomiques du Bénin 4:143–160.
   Google Scholar
• Jaradat, A. A. 1991. Levels of phenotypic variation for developmental traits in landrace genotypes of durum wheat (Triticum turgidum ssp. Turgidum L. conv. Durum (Desf.) MK) from Jordan. Euphytica 51:265–271.
   Web of Science ®Google Scholar
• Jideani, I. A. 1990. Acha, Digitaria exilis, the neglected cereal. Agric. Int. 42:132–134.
   Google Scholar
• Jideani, I. A. 1999. Traditional and possible technological uses of Digitaria exilis (fonio) and Digitaria iburua (iburu): a review. Plant Foods for Human Nutrition 54:363–374.
   PubMed Web of Science ®Google Scholar
• Jideani, I. A., and J. O. Akingbala. 1993. Some physicochemical properties of acha (Digitaria exilis) and iburu (Digitaria iburua). Journal of the Science of Food and Agriculture 63:369–374.
   Web of Science ®Google Scholar
• Jideani, I. A., Y. Takeda, and A. Hizukuri. 1996. Structures and Physicochemical properties of starches from acha (Digitaria exilis), iburu (D. iburua) and tamba (Eleusine coracana). Cereal Chemistry 73:677–685.
   Web of Science ®Google Scholar
• Kayodé, A. P. P., A. Adégbidi, A. R. Linnemann, M. J. R. Nout, and D. J. Hounhouigan. 2005. Quality of farmers’ varieties of sorghum and derived foods as perceived by consumers in Benin. Ecology of Food and Nutrition 44:271–294.
   Web of Science ®Google Scholar
• Kayodé, A. P. P., A. R. Linnemann, M. J. R. Nout, J. D. Hounhouigan, T. J. Stomph, and M. J. M. Smulders. 2006. Diversity and food quality properties of farmers’ varieties of sorghum from Benin. Journal of the Science of Food and Agriculture 86:1032–1039.
   Web of Science ®Google Scholar
• Lasekan, O. O. 1994. Chemical composition of acha (Digitaria exilis) flour. Nigerian Food Journal 12:19–23.
   Google Scholar
• Léder, I. 2004. Sorghum and millets, in Cultivated Plants, Primarily as Food Sources (Ed. György Füleky), in Encyclopedia of Life Support Systems (EOLSS), developed under the auspices of the UNESCO, Eolss Publishers, Oxford, UK, [http://www.eolss.net].
   Google Scholar
• MAEP. 2010. Ministère de l’Agriculture de l’Elevage et de la pêche/CeRPA/Service Statistique. http://www.countrystat.org/ben/cont/pxwebquery/ma/053spd010/fr/vType/quick
   Google Scholar
• Moghaddam, M., B. Ehdaie, and J. G. Waines. 1997. Genetic variation and interrelationships of agronomic characters in landraces of bread wheat from southeastern Iran. Euphytica 95:361–369.
   Web of Science ®Google Scholar
• Negassa, N. 1986. Estimates of phenotypic diversity and breeding potential of Ethiopian wheats. Hereditas 104:41–48.
   Web of Science ®Google Scholar
• Niehof, A. 2004. The significance of diversification for rural livelihood systems. Food Policy 29:321–338.
   Web of Science ®Google Scholar
• Odogoola, R. W. 2006. Final survey report on the status of rice production, processing and marketing in Uganda. Japan International Cooperation Agency (JICA) and Sasakawa Africa-Uganda Report, pp. 79.
   Google Scholar
• Poiarkova, H., and A. Blum. 1983. Landraces of wheat from the northern region in Israel. Euphytica 32:257–271.
   Google Scholar
• Sartelet, H., S. Serghat, A. Lobstein, Y. Ingenbleek, R. Anton, E. Petitfrère, G. Aguie-Aguie, et al. 1996. Flavonoids extracted from fonio millet (Digitaria exilis) reveal potent antithyroid properties. Nutrition 12:100–106.
   PubMed Web of Science ®Google Scholar
• Temple, V. J., and J. D. Bassa. 1991. Proximate chemical composition of ‘Acha’ (Digitaria exilis) grain. Journal of the Science of Food and Agriculture 56:561–563.
   Web of Science ®Google Scholar
• Teshome, A., B. R. Baum, L. Fahrig, J. K. Torrance, T. J. Arnason, and J. D. Lambert. 1997. Sorghum (Sorghum bicolor (L.) Moench) landrace variation and classification in North Shewa and South Welo, Ethiopia. Euphytica 97:255–263.
   Web of Science ®Google Scholar
• Teshome, A., D. Patterson, Z. Asfew, J. K. Torrance, and J. T. Arnason. 2007. Changes of Sorghum bicolor landrace diversity and farmers’ selection criteria over space and time, Ethiopia. Genetic Resources and Crop Evolution 54:6.
   Google Scholar
• USAID, Sénégal/Programme Croissance économique 2008. La chaîne de valeur de la filière fonio au Sénégal: analyse et cadre stratégique d’initiatives pour la croissance de la filière, 94 p.
   Google Scholar
• Vietmeyer, N. D., N. E. Borlaugh, J. Axtell, G. W. Burton, J. R. Harlan, and K. O. Rachie. 1996. Fonio (Acha). Lost crop in Africa Chap. 3. pp. 58–75. BOSTID Publication.
   Google Scholar
• Vodouhè, S. R., and E. G. Achigan Dako. 2006. Digitaria exilis (Kippist) Stapf. Fiche de Protabase. Brink, M. & Belay, G. (Editeurs). PROTA (Plant Resources of Tropical Africa/Ressources végétales de l’Afrique tropicale), Wageningen, Pays Bas. http://database.prota.org/recherche.htm.
   Google Scholar
• Vodouhè, S. R., A. Zannou, and E. G. Achigan Dako. 2003. Actes du premier atelier sur la diversité génétique du fonio (Digitaria exilis Stapf.) en Afrique de l’Ouest. Conakry, Guinée, 4–6 août 1998. IPGRI, Rome, Italy. 73 pp.
   Google Scholar
• Wanlin, P. 2007. L’analyse de contenu comme méthode d’analyse qualitative d’entretiens: une comparaison entre les traitements manuels et l’utilisation de logiciels. Recherches qualitatives – Hors-Série – numéro 3. Actes du colloque bilan et prospectives de la recherche qualitative. Association pour la recherche qualitative. 1715–8702.
   Google Scholar
• Zeven, A. C. 1998. Landraces: A review of definitions and classifications. Euphytica 104:127–139.
   Web of Science ®Google Scholar