Migration as a Turning Point in Food Habits: The Early Phase of Dietary Acculturation among Women from South Asian, African, and Middle Eastern Countries Living in Norway

REFERENCES

• Ayala, G. X., B. Baquero, and S. Klinger. 2008. A systematic review of the relationship between acculturation and diet among Latinos in the United States: Implications for future research. Journal of the American Dietetic Association 108 (8):1330–1344.
   PubMed Web of Science ®Google Scholar
• Brochmann, G., A. Hagelund, K. Borevi, H. Vad Jønsson, and K. Petersen. 2012. Immigration policy and the Scandinavian welfare state, 1945–2010. Basingstoke: Palgrave Macmillan.
   Google Scholar
• Brochmann, G., and K. Kjeldstadli. 2008. A history of immigration: The case of Norway 900–2000. Oslo: Universitetsforl.
   Google Scholar
• Brown, L., J. Edwards, and H. Hartwell. 2010. A taste of unfamiliar: Understanding the meanings attached to food by international postgraduate students in England. Appetite 54 (1): 202–207
   PubMed Web of Science ®Google Scholar
• Burns, C. 2004. Effect of migration on food habits of Somali women living as refugees in Australia. Ecology of Food and Nutrition 43 (3): 213–229.
   Web of Science ®Google Scholar
• Cleveland, M., M. Laroche, F. Pons, and R. Kastoun. 2009. Acculturation and consumption: textures of cultural adaptation. International Journal of Intercultural Relations 33 (3): 196–212.
   Web of Science ®Google Scholar
• Colby, S. E., S. Morrison, and L. Haldeman. 2009. What changes when we move? A transnational exploration of dietary acculturation. Ecology of Food and Nutrition 48 (4): 327–343.
   PubMed Web of Science ®Google Scholar
• Dahlberg, K., H. Dahlberg, and M. Nyström. 2008. Reflective lifeworld research. Lund: Studentlitteratur.
   Google Scholar
• Dean, W. R., J. R. Sharkey, H. Cosgriff, K. Khristindez, A. R. Martinez, J. Ribardo, and C. Diaz-Puentes. 2010. “I can say that we were healthy and unhealthy”: Food choice and the reinvention of tradition. Food, Culture and Society: An International Journal of Multidisciplinary Research 13 (4): 573–594.
   Google Scholar
• Delavari, M., A. Farrelly, A. Renzaho, D. Mellor, and B. Swinburn. 2012. Experiences of migration and the determinants of obesity among recent Iranian immigrants in Victoria, Australia. Ethnicity & Health 1–17.
   Google Scholar
• Desilets, M.C., M. Rivard, B. Shatenstein, and H. Delisle. 2007. Dietary transition stages based on eating patterns and diet quality among Haitians of Montreal, Canada. Public Health Nutrition 10:454–463.
   PubMed Web of Science ®Google Scholar
• DeVault, M. L. 1991. Feeding the family: The social organization of caring as gendered work, women in culture and society. Chicago: University of Chicago Press.
   Google Scholar
• Devine, C. M. 2005. A life course perspective: Understanding food choices in time, social location, and history. Journal of Nutrition Education and Behavior 37 (3): 121–128.
   PubMed Web of Science ®Google Scholar
• Donkin, A. J. M., and E. A. Dowler. 2002. Equal access to healthy food for ethnic minorities? In Food in the migrant experience, ed. A. J. Kershen. Aldershot: Ashgate.
   Google Scholar
• Douglas, M., and M. Nicod. 1974. Taking the biscuit: The structure of British meals. New Society 30: 744–747.
   Google Scholar
• Døving, R. 2003. Rype med lettøl: En antropologi fra Norge. Oslo: Pax.
   Google Scholar
• Fischler, C. 1988. Food, self and identity. Social Science Information 27:275–292.
   Web of Science ®Google Scholar
• Franzen, L., and C. Smith. 2009. Acculturation and environmental change impacts dietary habits among adult Hmong. Appetite 52 (1): 173–183.
   PubMed Web of Science ®Google Scholar
• Fürst, E. L. 1991. Palatable worlds: Sociocultural food studies. Oslo: Solum.
   Google Scholar
• Garnweidner, L. M., L. Terragni, K. Sverre Pettersen, and A. Mosdøl. 2012. Perceptions of the host country’s food culture among female immigrants from Africa and Asia: Aspects relevant for cultural sensitivity in nutrition communication. Journal of Nutrition Education and Behavior 44 (4): 335–342.
   PubMed Web of Science ®Google Scholar
• Gilbert, P. A., and S. Khokhar. 2008. Changing dietary habits of ethnic groups in Europe and implications for health. Nutrition Reviews 66 (4): 203–215.
   PubMed Web of Science ®Google Scholar
• Hadley, C., C. L. Patil, and D. Nahayo. 2010. Difficulty in the food environment and the experience of food insecurity among refugees resettled in the United States. Ecology of Food and Nutrition 49 (5): 390–407.
   PubMed Web of Science ®Google Scholar
• Harbottle, L. 2000. Food for health, food for wealth: the performance of ethnic and gender identities by Iranian settlers in Britain. New York: Berghahn Books.
   Google Scholar
• Himmelgreen, D., N. R. Daza, E. Cooper, and D. Martinez. 2007. “I don’t make the soups anymore”: Pre- to post-migration dietary and lifestyle changes among latinos living in West-Central Florida. Ecology of Food and Nutrition 46 (5-6): 427–444.
   Web of Science ®Google Scholar
• IFacts. 2012. Fact booklet about immigrants and integration. Oslo: Directorate of Integration and Diversity.
   Google Scholar
• Kershen, A. J. 2002. Food in the migrant experience. Aldershot: Ashgate.
   Google Scholar
• Kittler, P. G., and K. P. Sucher. 2008. Food and culture. Belmont, CA: Thomson Wadsworth.
   Google Scholar
• Kjærnes, U. 2001. Eating patterns: A day in the lives of Nordic peoples/elektronisk ressurs. Lysaker: National Instititute for Consumer Research.
   Google Scholar
• Koctürk-Runefors, T. 1991. A model for adaptation to a new food pattern. In Palatable worlds. Sociocultural food studies, ed. E. L. Fürst, R. Prättälä, M. Ekstrom, L. Holm and U. Kjaernes. Oslo: Solum Forlag.
   Google Scholar
• Krogh, E., and V. Amilien. 2007. The cultivated food: A book about Norweigian food, culture and cuisine. [In Norwegian.] Bergen, Norway: Fagbokforl.
   Google Scholar
• Krogstad, A. 2002. A quiet revolution eater: Ethnic minorities and cultural entrepreneurship. 7. Oslo: Institutt for samfunnsforskning.
   Google Scholar
• Kvale, S., and S. Brinkmann. 2009. Interviews: Learning the craft of qualitative research interviewing. Los Angeles, CA: Sage.
   Google Scholar
• Lee, S. K., J. Sobal, and E. A. Frongillo Jr. 1999. Acculturation, food consumption, and diet-related factors among Korean Americans. Journal of Nutrition Education 31 (6): 321–330.
   Google Scholar
• Long, L. M. 2004. Learning to listen to the food voice recipes as expressions of identity and carriers of memory. Food, Culture and Society: An International Journal of Multidisciplinary Research 7 (1): 118–122.
   Google Scholar
• Lopez-Class, M., F. González Castro, and A. G. Ramirez. 2011. Conceptions of acculturation: A review and statement of critical issues. Social Science & Medicine 72 (9): 1555–1562.
   PubMed Web of Science ®Google Scholar
• Mellin-Olsen, T., and M. Wandel. 2005. Changes in food habits among Pakistani immigrant women in Oslo, Norway. Ethnicity & Health 10 (4): 311–339.
   PubMed Web of Science ®Google Scholar
• Murcott, A. 1983. The Sociology of food and eating: Essays on the sociological significance of food, Gower international library of research and practice. Aldershot, Hants, England: Gower.
   Google Scholar
• Newbold, B. 2009. The short-term health of Canada’s new immigrant arrivals: Evidence from LSIC. Ethnicity & Health 14 (3): 315–336.
   PubMed Web of Science ®Google Scholar
• Nicolaou, M., C. M. Doak, R. M. van Dam, J. Brug, K. Stronks, and J. C. Seidell. 2009. Cultural and social influences on food consumption in Dutch residents of Turkish and Moroccan origin: A qualitative study. Journal of Nutrition Education and Behavior 41 (4): 232–241.
   PubMed Web of Science ®Google Scholar
• Pérez-Escamilla, R., and P. Putnik. 2007. The role of acculturation in nutrition, lifestyle, and incidence of type 2 diabetes among Latinos. The Journal of Nutrition 137 (4): 860–870.
   PubMed Web of Science ®Google Scholar
• Popkin, B.M. 2002. The dynamics of the dietary transition in the developing world. In: B. Caballero and B. M. Popkin, eds. The Nutrition Transition. Diet and Disease in the Developing World. San Diego, CA: Academic Press.
   Google Scholar
• Saleh, A., S. Amanatidis, and S. Samman. 2002. The effect of migration on dietary intake, type 2 diabetes and obesity: The Ghanaian health and nutrition analysis in Sydney, Australia (Ghanaisa). Ecology of Food and Nutrition 41 (3): 255–270.
   Web of Science ®Google Scholar
• Satia-Abouta, J. 2003. Dietary acculturation: Definition, process, assessment, and implications. International Journal of Human Ecology 4 (1): 71–86.
   Google Scholar
• Satia-Abouta, J. 2010. Dietary acculturation and the nutrition transition: An overview. Applied Physiology, Nutrition, and Metabolism 35 (2): 219–223.
   PubMed Web of Science ®Google Scholar
• Satia-Abouta, J., R. E. Patterson, A. R. Kristal, C. Teh, and S. P. Tu. 2002. Psychosocial predictors of diet and acculturation in Chinese American and Chinese Canadian women. Ethnicity & Health 7 (1): 21–39.
   PubMed Web of Science ®Google Scholar
• Satia-Abouta, J., R. E. Patterson, M. L. Neuhouser, and J. Elder. 2002. Dietary acculturation: applications to nutrition research and dietetics. Journal of the American Dietetic Association 102 (8): 1105–18.
   PubMed Web of Science ®Google Scholar
• Sellen, D. W., A. E. Tedstone, and J. Frize. 2002. Food insecurity among refugee families in East London: Results of a pilot assessment. Public Health Nutrition 5 (5): 637–44.
   PubMed Web of Science ®Google Scholar
• Shaw, H. 2009. Identifying and overcoming barriers to healthy eating faced by ethnic minorities in United Kingdom. In The new cultures of food: Marketing opportunities from ethnic, religious and cultural diversity, eds. A. Lindgreen and M. K. Hingley. Burlington, VT: Gower Pub. Co.
   Google Scholar
• Simmel, G., D. Frisby, and M. Featherstone. 1997. Simmel on culture: Selected writings, theory, culture & society. London; Thousand Oaks, CA: Sage Publications.
   Google Scholar
• Sobal, J., C. Bisogni, A. Devine, and M. Jastran. 2006. A conceptual model of the food choice process over the life course. In The Psychology of Food Choice, eds. R. Shepherd and M. Raats. Wallingford: Cabi.
   Google Scholar
• Sobal, J., and M. K. Nelson. 2003. Commensal eating patterns: A community study. Appetite 41 (2): 181–190.
   PubMed Web of Science ®Google Scholar
• Tuomainen, H. 2009. Ethic identity (post) colonialism and foodways: Ghanaians in London. Food, Culture and Society 12 (4): 525–554.
   Google Scholar
• Wamwara-Mbugua, L. W., T. B. Cornwell, and G. Boller. 2008. Triple acculturation: The role of African Americans in the consumer acculturation of Kenyan immigrants. Journal of Business Research 61 (2): 83–90.
   Web of Science ®Google Scholar
• Wandel, M., M. Raberg, B. Kumar, and G. Holmboe-Ottesen. 2008. Changes in food habits after migration among South Asians settled in Oslo: The effect of demographic, socio-economic and integration factors. Appetite 50 (2-3): 376–385.
   PubMed Web of Science ®Google Scholar
• Willis, M. S., and J. S. Buck. 2007. From Sudan to Nebraska: Dinka and Nuer refugee diet dilemmas. Journal of Nutrition Education and Behavior 39 (5): 273–280.
   PubMed Web of Science ®Google Scholar