219
Views
5
CrossRef citations to date
0
Altmetric
Original Articles

Socio-Economic Variables and Nutrient Adequacy of Women in the Vaal Region of South Africa

, &

REFERENCES

  • Anzid, K., F. Z. Elhamdani, A. Baali, G. Boėtch, S. Levy-Desroches, P. M. Lôpez, and M. Cherkaoui. 2009. The effect of socio-economic status and area of residence on household food variety in Morocco. Annals of Human Biology 36:727–749.
  • Barron, P., and J. Roma-Reardon. 2008. South African health review 2008. Pretoria: Health Systems Trust.
  • Bourne, L. T., E. V. Lambert, and K. Steyn. 2002. Where does the Black population of South Africa stand on the nutrition transition? Public Health Nutrition 5:157–162.
  • Brockerhoff, M. 2000. An urbanizing world. In Achieving urban food and nutrition security in the developing world, ed. J. L. Garrett and M. T. Ruel, 3–4. Washington, DC: International Food Policy Research Institute (IFPRI).
  • Creative Research Systems. 2012. The survey system: Sample size formula. http://www.surveysystem.com/sscalc.htm ( accessed Feb 21, 2012).
  • Charlton, K. E., L. T. Bourne, K. Steyn, and J. A. Laubscher. 2001. Poor nutritional status in older Black South Africans. Asia Pacific Journal of Clinical Nutrition 10:31–38.
  • Cunha, D.B., R. Schieri, R.M.V.R. de Almeida, R. A. and Pereira. 2011. Factors associated with dietary patterns among low-income adults. Public Health Nutrition 14 (9): 1579–1585.
  • Darmon, N., and A. Drewnowski. 2008. Does social class predict diet quality? American Journal of Clinical Nutrition 87:1107–1117.
  • Garrett, J. L. 2000. Overview. In Achieving urban food and nutrition security in the developing world, ed. J. L. Garrett and M. T. Ruel, 1–2. Washington, DC: IFPRI.
  • Gibson, R. S. 2005. Principles of nutrition assessment. 2nd ed. New York: Oxford University Press.
  • Gibney, J. M., S. A. Lanham-New, A. Cassidy, and H. H. Vorster. 2009. Introduction to human nutrition. 2nd ed. Chichester, UK: John Wiley & Sons Ltd.
  • Guthrie, H.A., and J. C. Scheer. 1981. Validity of a dietary score for assessing nutrient adequacy. Journal of the American Dietetic Association 78:240–245.
  • Hatloy, A., L. E. Torheim, and A. Oshaug. 1998. Food variety: A good indicator of nutritional adequacy of the diet? A case study from an urban area in Mali, West Africa. European Journal of Clinical Nutrition 52:891–898.
  • Institute of Medicine. 2003. Dietary reference intakes: Food and Nutrition Board. Washington, DC: National Academy Press.
  • Junior, E. V., C. L. G. Cesar, R,. M. Fisberg, D. M. L. Marchioni. 2011. Socio-economic variables influence the prevalence of inadequate nutrient in Brazilian adolescents: Results from a population-based survey. Public Health Nutrition 14 (9): 1533–1538.
  • Labadarios, D., N. P. Steyn, and J. Nel. 2011. How diverse is the diet of adult South Africans? Nutrition Journal 10:33.
  • Langenhoven, M., M. Kruger, E. Gouws, and M. Faber. 1991. Medical Research Council food composition tables. Parow, South Africa: Medical Research Council.
  • McIlrath, L., and T. Slabbert. 2003. Sedibeng economic regeneration summit. Vanderbijlpark, South Africa: Emfuleni Municipality.
  • Nelson, M., and S. A. Bingham. 2000. Assessment of food consumption and nutrient intake. In Design concepts in nutritional epidemiology, ed. B. M. Margetts and M. Nelson, vol 2, 123–169. Oxford: Oxford University Press.
  • Oldewage-Theron, W. H., L. Salami, F. B. Zotor, and C. S. Venter. 2008. Health status of an elderly population in Sharpeville, South Africa. Health SA Gesondheid 13 (3): 3–17.
  • Oldewage-Theron, W. H., E. G. Dicks, C. E. Napier, and R. Rutengwe. 2005. Situation analysis of an informal settlement in the Vaal Triangle. Development Southern Africa 22 (1): 13–26.
  • Oldewage-Theron, W. H., and R. Kruger. 2008. Food variety and dietary diversity as indicators of the dietary adequacy and health status of an elderly population in Sharpeville, South Africa. Journal of Nutrition for the Elderly 27:101–133.
  • Oldewage-Theron, W. H., and R. Kruger. 2011. Dietary diversity and adequacy of women caregivers in a peri-urban informal settlement in South Africa. Nutrition 27:420–427.
  • Oldewage-Theron, W. H., and T. J. Slabbert. 2008. Impact of food and nutrition interventions on poverty in an informal settlement in the Vaal Region of South Africa. Proceedings of the Nutrition Society 67:91–97.
  • Oldewage-Theron, W. H., R. Kruger, and A. A. Egal. 2013. Diet quality in peri-urban settlements: South African aspects. In Diet Quality: An evidence-based approach, ed. V. R. Preedy, L. A. Hunter, and V. B. Patel, vol 2, 281–297. London: Humana Press.
  • Popkin, B. M. 2000. Urbanization and the nutrition transition. In Achieving urban food and nutrition security in the developing world, ed. J. L. Garrett and M. T. Ruel, 13–14. Washington, DC: IFPRI.
  • Ruel, M.T. 2003. Operationalizing dietary diversity: A review of measurement issues and research priorities. Journal of Nutrition 133:3911S–3926S.
  • South African Medical Research Council. 2002–2004. Guidelines on ethics for medical research: General principles. Tygerberg, South Africa: South African Medical Research Council.
  • Statistics South Africa. 2001. Census in brief. Pretoria: Statistics South Africa.
  • Statistics South Africa. 2007. Labor force survey March 2007. Statistical release P0210. Pretoria: Statistics South Africa.
  • UNDP. 2012. Eradicate extreme poverty and hunger. http://www.undp.org/content/undp/en/home/mdgoverview/mdg_goals/mdg1/ (accessed February 14, 2013).
  • UNFAO. 2007. Food balance sheets South Africa. Rome: UNFAO.
  • van Heerden, I.V., and H. C. Schönfeldt. 2011. The lack of food intake data and the consequences thereof. South African Journal of Clinical Nutrition 24:10–18.
  • Vorster, H. H., and L. Bourne. 2008. The nutrition transition in South Africa. In Community nutrition textbook for South Africa: A rights-based approach, ed. N. P. Steyn and N. Temple, 233–250. Tygerberg, South Africa: Chronic Diseases of Lifestyle Unit, South African Medical Research Council.
  • Vorster, H. H., A. Kruger, and B. M. Margetts. 2011. The nutrition transition in Africa: Can it be steered into a more positive direction? Nutrients 3 (4): 429–441.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.