Exploring the Influence of Differentiated Nutrition Information on Consumers’ Mental Models Regarding Foods from Edible Insects: A Means-End Chain Analysis

References

• Alemu, M., S. Olsen, S. Vedel, J. Kinyuru, and K. Pambo. 2017. Can insects increase food security in developing countries? An analysis of Kenyan consumer preferences and demand for cricket flour buns. Food Security 9:471–84. doi:10.1007/s12571-017-0676-0.
   Web of Science ®Google Scholar
• Arsil, P., E. Li, J. Bruwer, and G. Lyons. 2014. Exploring consumer motivations towards buying local fresh food products. British Food Journal 116 (10):1533–49. doi:10.1108/BFJ-04-2013-0083.
   Web of Science ®Google Scholar
• Ayieko, M., V. Oriaro, and I. Nyambuga. 2010. Processed products of termites and lake flies: Improving entomophagy for food security within the Lake Victoria region. African Journal of Food, Agriculture, Nutrition and Development 10 (2):1–14. doi:10.4314/ajfand.v10i2.53352.
   Google Scholar
• Barrena, R., and M. Sánchez. 2009. Consumption frequency and degree of abstraction: A study using the laddering technique on beef consumers. Food Quality and Preference 20 (2):144–55. doi:10.1016/j.foodqual.2008.08.002.
   Web of Science ®Google Scholar
• Combris, P., Pinto, A. S., Fragata, A., and Giraud-Héraud, E. 2009. Does taste beat food safety? Evidence from the “Pêra Rocha” case in Portugal. Journal of Food Products Marketing 16 (1):60–78.
   Google Scholar
• Crudge, S., and F. Johnson. 2007. Using the repertory grid and laddering technique to determine the user’s evaluative model of search engines. Journal of Documentation 63 (2):259–80. doi:10.1108/00220410710737213.
   Web of Science ®Google Scholar
• De Groote, H., S. Kimenju, and U. Morawetz. 2010. Estimating consumer willingness-to-pay for food quality with experimental auctions: The case of yellow versus fortified maize meal in Kenya. Agricultural Economics 42 (1):1–16. doi:10.1111/j.1574-0862.2010.00466.x.
   Web of Science ®Google Scholar
• Food and Agriculture Organization of the United Nations. 2013. Edible insects: Future prospects for food and feed security. Forestry Paper No. 171. Accessed June 2, 2015/ www.fao.org/docrep/018/i3253e/i3253e.pdf.
   Google Scholar
• Grunert, K., and C. Grunert. 1995. Measuring subjective meaning structures by the laddering method: Theoretical considerations and methodological problems. International Journal of Research in Marketing 12 (3):209–25. doi:10.1016/0167-8116(95)00022-T.
   Google Scholar
• Halloran, A., N. Roos, J. Eilenberg, A. Cerutti, and S. Bruun. 2016. Life cycle assessment of edible insects for food protein: A review. Agronomy and Sustainable Development 36:57. doi:10.1007/s13593-016-0392-8.
   Web of Science ®Google Scholar
• Hartmann, C., and M. Siegrist. 2016. Becoming an insectivore: Results of an experiment. Food Quality and Preference 51:118–22. doi:10.1016/j.foodqual.2016.03.003.
   Web of Science ®Google Scholar
• Homann, A. 2015. Acceptability of cricket-based biscuits and assessment of gut microbiota composition in schoolchildren. A study in Bondo. MSc. thesis, University of Copenhagen.
   Google Scholar
• Kelly, G. 1955. A theory of personality – the psychology of personal constructs. New York, NY: Norton.
   Google Scholar
• Lagerkvist, C., J. Okello, and N. Karanja. 2015. Consumers mental model of food safety for fresh vegetables in Nairobi: A field experiment using the Zaltman metaphor elicitation technique. British Food Journal 117 (1):22–36. doi:10.1108/BFJ-09-2013-0280.
   Web of Science ®Google Scholar
• Lagerkvist, C., J. Okello, P. Muoki, S. Heck, and G. Praind. 2016. Nutrition promotion messages: The effect of information on consumer sensory expectations, experiences and emotions of vitamin a-biofortified sweet potato. Food Quality and Preference 52:143–52. doi:10.1016/j.foodqual.2016.04.009.
   Web of Science ®Google Scholar
• Lensvelt, E., and L. SteenBekkers. 2014. Exploring consumer acceptance of entomophagy: A survey and experiment in Australia and the Netherlands. Ecology of Food and Nutrition 53:543–61. doi:10.1080/03670244.2013.879865.
   PubMed Web of Science ®Google Scholar
• Lind, L. W. 2007. Consumer involvement and perceived differentiation of different kinds of pork – a means-end chain analysis. Food Quality and Preference 18:690–700. doi:10.1016/j.foodqual.2006.10.004.
   Web of Science ®Google Scholar
• Looy, H., F. Dunkel, and J. Wood. 2014. How then shall we eat? Insect-eating attitudes and sustainable foodways. Agriculture and Human Values 31 (1):131–41. doi:10.1007/s10460-013-9450-x.
   Web of Science ®Google Scholar
• Münke-Svendsen, C., S. Ekesi, M. Ayieko, J. Kinyuru, A. Halloran, H. Makkar, and N. Roos. 2016. Insects as food and feed in kenya - past, current and future perspectives. Greeinsect Technical Brief No.1, Copenhagen, Denmark. http://greeinsect.ku.dk/publications-edible-insects-project/2016/.
   Google Scholar
• Okello, J., C. Largerkvist, M. Ngigi, and N. Karanja. 2013. Means-end chain analysis explains soil fertility management decisions by peri-urban vegetable growers in Kenya. International Journal of Agricultural Sustainability 10:1–19.
   Google Scholar
• Pambo, K., J. Okello, R. Mbeche, and J. Kinyuru. 2016a. Consumer acceptance of edible insects for non-meat protein in western Kenya, Paper Presented at the 5th African Association of Agricultural Economists (AAAE) Conference at the United Nations Conference Center, Addis Ababa-Ethiopia, September 23-26.
   Google Scholar
• Pambo, K., D. Otieno, and J. Okello. 2016b. Analysis of consumer preference for Vitamin A-fortified sugar in Kenya. European Journal of Development Research 1–24. doi:10.1057/s41287-016-0059-y.
   Web of Science ®Google Scholar
• Reynolds, T., and J. Gutman. 1988. Laddering theory, method, analysis, and interpretation. Journal of Advertising Research 28 (1):11–31.
   Web of Science ®Google Scholar
• Roininen, K., A. Arvola, and L. Lähteenmäki. 2006. Exploring consumers’ perceptions of local food with two different qualitative techniques: Laddering and word association. Food Quality and Preference 17 (1–2):20–30. doi:10.1016/j.foodqual.2005.04.012.
   Web of Science ®Google Scholar
• Schaefers, T. 2013. Exploring car-sharing usage motives: A hierarchical means-end chain analysis. Transportation Research Part A: Policy and Practice 47:69–77.
   Web of Science ®Google Scholar
• Tan, H., A. Fischer, P. Tinchan, M. Stager, L. Steenbekkers, and H. Van Trijp. 2015. Insects as food: Exploring cultural exposure and individual experience as determinants of acceptance. Food Quality and Preference 42:78–89. doi:10.1016/j.foodqual.2015.01.013.
   Web of Science ®Google Scholar
• Verbeke, W. 2015. Profiling consumers who are ready to adopt insects as a meat substitute in a western society. Food Quality and Preference 39:147–55. doi:10.1016/j.foodqual.2014.07.008.
   Web of Science ®Google Scholar