306
Views
2
CrossRef citations to date
0
Altmetric
Original Article

Dietary Practices and Meal Patterns among Overweight and Obese School Children in Malaysia: Baseline Data from a School-Based Intervention Study

, , , , , , , , , , & show all

References

  • Daniels, M. C., and B. M. Popkin. 2010. Impact of water intake on energy intake and weight status: A systematic review. Nutrition Reviews 68:505–21. doi:10.1111/j.1753-4887.2010.00311.x.
  • DOSM (Department of Statistics Malaysia). 2010. Population distribution and basic demographic characteristics, population and housing census of Malaysia. Kuala Lumpur, Malaysia: Department of Statistics Malaysia.
  • Harris, P. A., R. Taylor, R. Thielke, J. Payne, N. Gonzalez, and J. G. Conde. 2009. Research electronic data capture (REDCap) – A metadata-driven methodology and workflow process for providing translational research informatics support. Journal of Biomedical Informatics 42 (2):377–81. doi:10.1016/j.jbi.2008.08.010.
  • Hota, S., R. K. Pangrahi, N. Mahilary, S. Mohapatro, S. V. Kumar, and S. Mohanty. 2015. Dietary pattern amongst overweight and obese children, 9–5 years from government school in Bhubaneswar City. IOSR Journal of Dental and Medical Sciences 14 (4):32–36.
  • IPH (Institute for Public Health). 2013. The National Health and Morbidity Survey (NHMS) 2012: Malaysia school-based nutrition survey 2012. Kuala Lumpur: Ministry of Health Malaysia.
  • IPH (Institute for Public Health). 2018. National Health and Morbidity Survey (NHMS) 2017: Adolescent nutrition survey. Kuala Lumpur: Ministry of Health Malaysia.
  • Matson, K. L., and R. M. Fallon. 2008. Treatment of obesity in children and adolescents. The Journal of Pediatrics Pharmacology and Therapeutics 17 (1):45–57.
  • National Coordinating Committee on Food and Nutrition (NCCFN). 2010. Malaysia Dietary Guidelines 2010. Ministry of Health Malaysia, Putrajaya.
  • Nicklas, T. A., T. Baranowski, K. W. Cullen, and G. Berenson. 2001. Eating patterns, dietary quality and obesity. Journal of the American College of Nutrition 20 (6):599–608. doi:10.1080/07315724.2001.10719064.
  • Ochola, S., and P. K. Masibo. 2014. Dietary intake of schoolchildren and adolescents in developing countries. Annals of Nutrition and Metabolism 64 (2):24–40. doi:10.1159/000365125.
  • Sahoo, K., B. Sahoo, A. K. Choudhury, N. Y. Sofi, R. Kumar, and A. S. Bhadoria. 2015. Childhood obesity: Causes and consequences. Journal of Family Medicine and Primary Care 4 (2):187–92. doi:10.4103/2249-4863.154628.
  • Santos, N. H. A., R. L. Fiaccone, M. L. Barreto, L. A. Silva, and R. C. R. Silva. 2014. Association between eating patterns and body mass index in a sample of children and adolescents in Northeastern Brazil. Cadernos De Saúde Pública 30 (10):2235–45. doi:10.1590/0102-311X00178613.
  • Shehu, R. A., S. A. Onasanya, N. Ursula, and M. Kinta. 2010. Nutritional lifestyle or rural and urban people of Kaduna state, Nigeria: Mitigation via educational intervention. Asian Journal of Scientific Research 3 (3):178–83. doi:10.3923/ajsr.2010.178.183.
  • Song, Y., M. J. Park, H. Y. Paik, and H. Joung. 2010. Secular trends in dietary patterns and obesity-related risk factors in Korean adolescents aged 10–19 years. International Journal of Obesity 38:48–56. doi:10.1038/ijo.2009.203.
  • Swinburn, B. A., I. Caterson, J. C. Seidell, and W. P. T. James. 2004. Diet, nutrition and the prevention of excess weight gain and obesity. Public Health Nutrition 7 (1a):123–46. doi:10.1079/PHN2003585.
  • Tee, E. S., A. R. Nurliyana, N. A. Karim, M. H. J. Jan, S. Y. Tan, M. Appukutty, S. Hopkins, F. Thielecke, M. K. Ong, C. Ning, et al. 2018. Breakfast consumption among Malaysian primary and secondary school children and relationship with body weight status-findings from MyBreakfast study. Asia Pacific Journal of Clinical Nutrition 27 (2):421–32. doi:10.6133/apjcn.062017.12.
  • Vieux, F., M. Maillot, F. Constant, and A. Drewnowski. 2016. Water and beverage consumption among children age 4–13 years in France: Analyses of INCA 2 (Etude individuelle nationale des consommations alimentaires 2006–2007) data. Public Health Nutrition 19 (13):2305–14. doi:10.1017/S1368980015003614.
  • Wafa, S. W., R. A. Talib, J. H. McColl, H. H. Nur, R. Rajikan, and J. J. Reilly. 2011. Randomized controlled trial of childhood obesity in Malaysia: Malaysian Childhood Obesity Treatment Trial (MASCOT). International Journal of Pediatric Obesity 6:e62–e69.15. doi:10.3109/17477166.2011.566340.
  • Wang, Y., K. Ge, and B. M. Popkin. 2003. Why do some overweight children remain overweight, whereas others do not? Public Health Nutrition 6 (6):549–58. doi:10.1079/PHN2003470.
  • Williams, P. G., S. J. Grafeneuer, and J. E. O’Shea. 2008. Cereal grains, legumes, and weight management: A comprehensive review of the scientific evidence. Nutrition Reviews 66 (4):171–82. doi:10.1111/j.1753-4887.2008.00022.x.
  • WHO (World Health Organization). 2007. WHO Growth chart for children 5-19 years. Geneva: World Health Organization. 2007.
  • World Health Organization. 2005. Non-communicable disease and mental health cluster, WHO STEPS surveillance manual: The WHO STEPwise approach to chronic disease risk factor surveillance/non-communicable diseases and mental health, world health organization. World Health Organization.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.