Dietary Intake of Upper Midwest and Southwest Native American Adults

References

• Ballew, C., L. L. White, K. F. Strauss, L. J. Benson, J. M. Mendlein, and A. H. Mokdad. 1997. Intake of nutrients and food sources of nutrients among the navajo: Findings from the navajo health and nutrition survey. The Journal of Nutrition 127 (10):2085–2093S. http://jn.nutrition.org/content/127/10/2085S.
   PubMedGoogle Scholar
• Berg, C., C. Daley, N. Nazir, J. Kinlacheeny, A. Ashley, J. Ahluwalia, K. Greiner, and W. Choi. 2012. Physical activity and fruit and vegetable intake among American Indians. Journal of Community Health 37 (1):65. doi:10.1007/s10900-011-9417-z[http://search.ebscohost.com/login.aspx?direct=true&db=rzh&AN=104630532&site=ehost-live&scope=site].
   PubMed Web of Science ®Google Scholar
• Carter, T. L., K. L. Morse, D. W. Giraud, and J. A. Driskell. 2008. Few differences in diet and health behaviors and perceptions were observed in adult urban native American Indians by tribal association, gender, and age grouping. Nutrition Research 28 (12):834–41. doi:10.1016/j.nutres.2008.10.002[http://www.sciencedirect.com/science/article/pii/S0271531708002248].
   PubMed Web of Science ®Google Scholar
• CDC. 2019. Good Health and Wellness in Indian Country. Last Modified February 12, 2019. Accessed April 14, 2019. https://www.cdc.gov/chronicdisease/resources/publications/aag/indian-country.htm.
   Google Scholar
• Compher, C. 2006. The nutrition transition in American Indians. Journal of Transcultural Nursing 17 (3):217–23. doi:10.1177/1043659606288376[https://journals.sagepub.com/doi/full/10.1177/1043659606288376].
   PubMed Web of Science ®Google Scholar
• Evans-Campbell, T. 2008. Historical trauma in American Indian/native alaska communities: A multilevel framework for exploring impacts on individuals, families, and communities. Journal of Interpersonal Violence. doi:10.1177/0886260507312290[https://journals-sagepub-com.proxy1.library.jhu.edu/doi/abs/10.1177/0886260507312290].
   PubMed Web of Science ®Google Scholar
• Fialkowski, M. K., M. A. McCrory, S. M. Roberts, J. K. Tracy, L. M. Grattan, and C. J. Boushey. 2010. Estimated nutrient intakes from food generally do not meet dietary reference intakes among adult members of pacific northwest tribal nations. The Journal of Nutrition 140 (5):992–98. doi:10.3945/jn.109.114629[https://www.ncbi.nlm.nih.gov/pubmed/20237069].
   PubMed Web of Science ®Google Scholar
• Gittelsohn, J., B. Jock, L. Redmond, S. Fleischhacker, T. Eckmann, S. N. Bleich, H. Loh, E. Ogburn, P. Gadhoke, J. Swartz, et al. 2017. OPREVENT2: Design of a multi-institutional intervention for obesity control and prevention for american indian adults. BMC Public Health 17 (1):105. doi:10.1186/s12889-017-4018-0[https://www.ncbi.nlm.nih.gov/pubmed/?term=oprevent2].
   PubMedGoogle Scholar
• Guthrie, J. F., B. Lin, and E. Frazao. 2002. Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: Changes and consequences. Journal of Nutrition Education and Behavior 34 (3):140–50. https://www.ncbi.nlm.nih.gov/pubmed/12047838/.
   PubMed Web of Science ®Google Scholar
• Halpern, P. 2007. Obesity and American Indians/Alaska Natives. U.S. Washington D.C: Department of Health and Human Services.
   Google Scholar
• HHS, Office of Disease Prevention and Health Promotion, USDA, Center for Nutrition Policy Promotion, U.S. Health and Human Services and Dietary Guidelines Advisory Committee. 2015. Dietary guidelines for Americans 2015-2020. Washington, D. C: Office of Disease Prevention and Health Promotion.
   Google Scholar
• Hsiao, P., D. Mitchell, D. Coffman, G. Craig Wood, T. Hartman, C. Still, and G. Jensen. 2013. Dietary patterns and relationship to obesity-related health outcomes and mortality in adults 75 years of age or greater. The Journal of Nutrition, Health & Aging 17 (6):566–72. doi:10.1007/s12603-013-0014-y[http://www.ncbi.nlm.nih.gov/pubmed/23732554].
   PubMed Web of Science ®Google Scholar
• Institute of Medicine. 2010. Dietary reference intakes for calcium and vitamin D. Washington, DC: The National Academies Press.
   Google Scholar
• Janette, C., R. Horowitz, R. Wilson, S. Sava, P. Sinnock, and D. Gohdes. 1989. Tribal differences in diabetes: Prevalence among American Indians in New Mexico. Public Health Reports (1974-) 104 (6):665–69. http://www.jstor.org/stable/4628773
   PubMed Web of Science ®Google Scholar
• Mullany, B., N. Neault, D. Tsingine, J. Powers, V. Lovato, L. Clitso, S. Massey, A. Talgo, K. Speakman, and A. Barlow. 2013. Food insecurity and household eating patterns among vulnerable American-Indian families: Associations with caregiver and food consumption characteristics. Public Health Nutrition 16 (4):752–60. doi:10.1017/S136898001200300X[https://search-proquest-com.proxy1.library.jhu.edu/docview/1314393293?accountid=11752].
   PubMed Web of Science ®Google Scholar
• Office of Dietary Supplements. 2018. Vitamin D Fact Sheet for Health Professionals. Last Modified November 9, 2018. Accessed December 27, 2018. https://ods.od.nih.gov/factsheets/VitaminD-HealthProfessional/
   Google Scholar
• Rural-Urban Continuum Codes Documentation. 2019. Accessed September 22, 2019. https://www.ers.usda.gov/data-products/rural-urban-continuum-codes/documentation/
   Google Scholar
• Schell, L. M., and M. V. Gallo. 2012. Overweight and obesity among North American Indian infants, children, and youth. American Journal of Human Biology: The Official Journal of the Human Biology Council 24 (3):302–13. doi:10.1002/ajhb.22257[https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3514018/].
   PubMed Web of Science ®Google Scholar
• Setiono, F. J., B. Jock, A. Trude, C. R. Wensel, L. Poirier, M. Pardilla, and J. Gittelsohn. 2019. Associations between food consumption patterns and chronic diseases and self- reported morbidities in six native American communities. Current Developments in Nutrition 3 (Supplement 2):69–80. doi:10.1093/cdn/nzz067[https://academic.oup.com/cdn/article/3/Supplement_2/69/5511267?guestAccessKey=8f1abf1e-a12f-496d-b490-06f03747e4c9].
   Google Scholar
• Sharma, S., M. Yacavone, X. Cao, M. Pardilla, M. Qi, and J. Gittelsohn. 2010. Dietary intake and development of a quantitative FFQ for a nutritional intervention to reduce the risk of chronic disease in the navajo nation. Public Health Nutrition 13 (3):350–59. doi:10.1017/S1368980009005266.
   PubMed Web of Science ®Google Scholar
• Smith, C. J., R. G. Nelson, S. A. Hardy, E. M. Manahan, P. H. Bennett, and W. C. Knowler. 1996. Survey of the diet of pima indians using quantitative food frequency assessment and 24-hour recall. Journal of the American Dietetic Association 96 (8):778–84. doi:10.1016/S0002-8223(96)00216-7[http://www.sciencedirect.com/science/article/pii/S0002822396002167].
   PubMedGoogle Scholar
• Stang, J., E. M. Zephier, M. Story, J. H. Himes, J. L. Yeh, T. Welty, and B. V. Howard. 2005. Dietary intakes of nutrients thought to modify cardiovascular risk from three groups of American Indians: The strong heart dietary study, phase II. Journal of the American Dietetic Association 105 (12):1895–903. doi:10.1016/j.jada.2005.09.003.
   PubMedGoogle Scholar
• Stannard, D. 1992. American holocaust: The conquest of the New World. New York, NY: Oxford University Press.
   Google Scholar
• The National Heart Lung and Blood Institute of the National Institutes of Health. 2006. Strong Heart Family Study Cardiovascular Disease in American Indians (Phase V) Operations Manual. Oklahoma City. Accessed September 22, 2019. https://strongheartstudy.org/portals/1288/Assets/documents/manuals/Phase%20V%20Operations%20Manual.pdf?ver=2017-11-15-134617-657
   Google Scholar
• The Office of Dietary Supplements. 2017. Nutrient Recommendations: Dietary Reference Intakes (DRI). Accessed December 2, 2017. https://ods.od.nih.gov/Health_Information/Dietary_Reference_Intakes.aspx
   Google Scholar
• Thompson, F. E., and A. F. Subar. 2013. Dietary assessment methodology. Nutrition in the Prevention and Treatment of Disease. doi:10.1016/B978-0-12-391884-0.00001-9.
   Google Scholar
• Thorn, A. 2010. Understanding Lactose Intolerance. Clinician Reviews 20 (11):17. http://search.ebscohost.com/login.aspx?direct=true&db=a9h&AN=55546439&site=ehost-live&scope=site
   Google Scholar
• Westerterp, K. R. 2007. Determinants of energy expenditure and energy balance. Appetite 49 (1):339. doi:10.1016/j.appet.2007.03.213[http://www.sciencedirect.com/science/article/pii/S0195666307002541].
   Google Scholar
• Willett, W. 2012. Nutritional epidemiology. 3rd ed. Oxford: Oxford University Press.
   Google Scholar
• Yracheta, J. M., M. A. Lanaspa, M. T. Le, M. F. Abdelmalak, J. Alfonso, L. G. Sánchez-Lozada, and R. J. Johnson. 2015. Diabetes and kidney disease in American Indians: Potential role of sugar-sweetened beverages. Mayo Clinic Proceedings 90 (6):813–23. doi:10.1016/j.mayocp.2015.03.018[https://www.mayoclinicproceedings.org/article/S0025-6196(15)00268-2/fulltext].
   PubMed Web of Science ®Google Scholar