Study on Breakfast Consumption Pattern and Its Outcomes in Relation to Hematological and Body Composition Indices among Adolescent Girls

References

• Abalkhail, B., and S. Shawky. 2002. Prevalence of daily breakfast intake, iron deficiency anaemia and awareness of being anaemic among Saudi school students. International Journal of Food Science and Nutrition 53:519–28. doi:10.1080/09637480220164370.
   PubMed Web of Science ®Google Scholar
• Affeuito, S. G. 2005. Breakfast consumption by African–American and white adolescent girls correlates positively with calcium and fiber intake and negatively with body mass index. Journal of the American Dietetic Association 105:938. doi:10.1016/j.jada.2005.03.003.
   PubMedGoogle Scholar
• Alexander, K. E., E. E. Ventura, D. Spruijt-Metz, M. J. Weignsberg, M. I. Goran, and J. N. Davis. 2009. Association of breakfast skipping with visceral fat and insulin incidences in overweight Latino youth. Obesity 17:1528–33. doi:10.1038/oby.2009.127.
   PubMed Web of Science ®Google Scholar
• Al-Hassan, N. 2015. The prevalence of iron deficiency anaemia in Saudi University female students. Journal of Microscopy and Ultrastructure 3:25–28. doi:10.1016/j.jmau.2014.11.003.
   PubMedGoogle Scholar
• Al-Oboudi, L. M. 2010. Effect of breakfast eating pattern on nutritional status, glucose level, iron status in blood and test grades among upper primary school girls in Riyadh city, Saudi Arabia. Pakistan Journal of Nutrition 9:106–11. doi:10.3923/pjn.2010.106.111.
   Google Scholar
• Arora, M., G. P. Nazar, V. K. Gupta, C. L. Perry, K. S. Reddy, and M. H. Stigler. 2012. Association of breakfast intake with obesity, dietary and physical activity behaviour among urban school-aged adolescents in Delhi, India: Results of a cross-sectional study. BMC Public Health 12:881. doi:10.1186/1471-2458-12-881.
   PubMed Web of Science ®Google Scholar
• Astbury, N. M., M. A. Taylor, and I. A. Macdonald. 2011. Breakfast consumption affects appetite, energy intake, and the metabolic and endocrine responses to foods consumed later in the day in male habitual breakfast eaters. Journal of Nutrition 141:1381–89. doi:10.3945/jn.110.128645.
   PubMed Web of Science ®Google Scholar
• Ba, T., H. Yi, Z. Liu, W. Guo, Y. Eshita, and J. Sun. 2013. Comparison of breakfast consumption in rural and urban among Inner Mongolia Medical University students. Open Journal of Preventive Medicine 3:342–46. doi:10.4236/ojpm.2013.34046.
   Google Scholar
• Basch, C. E. 2011. Breakfast and the achievement gap among urban minority youth. Journal of School Health 81:635–40. doi:10.1111/j.1746-1561.2011.00638.x.
   PubMed Web of Science ®Google Scholar
• Chitra, U., and C. R. Reddy. 2006. The role of breakfast in nutrient intake of urban school children. Public Health Nutrition 10:55–58. doi:10.1017/S1368980007219640.
   Web of Science ®Google Scholar
• Chung, S. J., Y. Lee, S. Lee, and K. Choi. 2015. Breakfast skipping and breakfast type are associated with daily nutrient intakes and metabolic syndrome in Korean adults. Nutrition Research and Practice 9:288–95. doi:10.4162/nrp.2015.9.3.288.
   PubMed Web of Science ®Google Scholar
• Dacie, J. V., and S. M. Lewis. 1975. Practical Haematology, 31. 5th ed. Edinburg, Great Britain: Churchill living stone.
   Google Scholar
• Deshmukh-Taskar, P. R., J. D. Radcliffe, Y. Liu, and T. A. Nicklas. 2010. Do breakfast skipping and breakfast type affect energy intake, nutrient intake, nutrient adequacy, and diet quality in young adults? NHANES 1999–2002. The American Journal of Clinical Nutrition 29:407–18.
   Google Scholar
• Dubois, L., M. Girard, M. P. Kent, and A. Farmer. 2009. Breakfast skipping is associated with differences in meal pattern, macronutrient intake and overweight among preschool children. Public Health Nutrition 12:19–28. doi:10.1017/S1368980008001894.
   PubMed Web of Science ®Google Scholar
• Farshchi, H. R., M. A. Taylor, and I. A. Macdonald. 2005. Deleterious effects of omitting breakfast on insulin sensitivity and fasting lipid profiles in healthy lean women. American Journal of Clinical Nutrition 81:388–96. doi:10.1093/ajcn.81.2.388.
   PubMed Web of Science ®Google Scholar
• Fayet-Moore, F., J. Kim, N. Sritharan, and P. Petocz. 2016. Impact of breakfast skipping and breakfast choices on the nutrient intake and body mass index of Australian children. Nutrients 8:487. doi:10.3390/nu8080487.
   PubMed Web of Science ®Google Scholar
• Garg, M., P. Rajesh, and V. Kumar. 2014. Effect of breakfast skipping on nutritional status and school performance of 10 to 16 years old children of Udupi district. Health Population Perspective Issues 37:98–117.
   Google Scholar
• Geliebter, A., E. Yahav, S. Haq, and S. A. Hashim. 2000. Cholesterol and weight change following daily high or low fiber breakfast cereals. Obesity Research 8:25S–S.
   Google Scholar
• Hallstrom, L., C. A. Vereecken, J. R. Ruiz, E. Patterson, C. C. Gilbert, G. Catasta, L. Diaz, S. Gomez-Martinez, M. G. Gross, F. Gottrand, et al. 2011. Breakfast habits and factors influencing food choices at breakfast in relation to socio-demographic and family factors among European adolescents- The HELENA study. Appetite 56:649–57. doi:10.1016/j.appet.2011.02.019.
   PubMed Web of Science ®Google Scholar
• Hamedani, A., T. Akhavan, R. A. Samra, and G. H. Anderson. 2009. Reduced energy intake at breakfast is not compensated for at lunch if a high-insoluble fiber cereal replaces a low-fiber cereal. American Journal of Clinical Nutrition 89:1343–49. doi:10.3945/ajcn.2008.26827.
   PubMed Web of Science ®Google Scholar
• ICMR. 2010. Nutrient requirement and recommended dietary allowances for Indians. Hyderabad: National Institute Of Nutrition. Indian Council of Medical Research.
   Google Scholar
• Jood, S., S. Bishonoi, and S. Sehgal. 1999. Nutritional status of rural school children of Haryana state. Indian Journal of Pediatrics 67:186–96.
   Google Scholar
• Kaur, G. 2014. Diet Cal- a tool for dietary assessment and planning. New Delhi: AIIMS.
   Google Scholar
• Kotecha, P. V., S. V. Patel, R. K. Baxi, V. S. Mazumdar, S. Misra, K. G. Mehta, M. Diwanji, and E. Modi. 2013. Dietary pattern of school going adolescents in urban Baroda, India. Journal of Health, Population, and Nutrition 4:490–96.
   Google Scholar
• Kral, T. V., L. M. Whiteford, M. Heo, and M. S. Faith. 2011. Effects of eating breakfast compared with skipping breakfast on ratings of appetite and intake at subsequent meals in 8- to 10-y-old children. American Journal of Clinical Nutrition 93:284–91. doi:10.3945/ajcn.110.000505.
   PubMed Web of Science ®Google Scholar
• Leidy, H. J., and E. M. Racki. 2010. The addition of a protein-rich breakfast and its effects on acute appetite control and food intake in ’breakfast-skipping’ adolescents. International Journal of Obesity (London) 34:1125–33. doi:10.1038/ijo.2010.3.
   PubMed Web of Science ®Google Scholar
• Levitsky, D. A., and C. R. Pacanowski. 2013. Effect of skipping breakfast on subsequent energy intake. Physiology and Behaviour 119:9–16. doi:10.1016/j.physbeh.2013.05.006.
   PubMed Web of Science ®Google Scholar
• Mthukumar, E., and R. Bhuvaneswari. 2015. Life style changes the Food habits of Indian customers. International Journal in Management and Social Science 3:104–13.
   Google Scholar
• Raghuramula, N., N. K. Mahadevan, and S. S. Kalyana. 1983. A Manual of Laboratory Techniques. Hyderabad, India: NIN, ICMR.
   Google Scholar
• Raghuramula, N., N. K. Mahadevan, and S. S. Kalyana. 2003. A Manual of Laboratory Techniques, 308–09. Hyderabad, India: NIN, ICMR.
   Google Scholar
• Rathi, N., L. Riddell, and A. Worsley. 2017. Food consumption patterns of adolescents aged 14–16 years in Kolkata, India. Nutrition Journal 16:50. doi:10.1186/s12937-017-0272-3.
   PubMed Web of Science ®Google Scholar
• Sandercock, G. R. H., C. Voss, and L. Dye. 2010. Associations between habitual school-day breakfast consumption, body mass index, physical activity and cardio respiratory fitness in English schoolchildren. European Journal of Clinical Nutrition 64:1086–92. doi:10.1038/ejcn.2010.145.
   PubMed Web of Science ®Google Scholar
• Smeets, A. J., and M. S. Westerterp-Plantenga. 2008. Acute effects on metabolism and appetite profile of one meal difference in the lower range of meal frequency. British Journal of Nutrition 99:1316–21. doi:10.1017/S0007114507877646.
   PubMed Web of Science ®Google Scholar
• Smith, K. J., S. L. Gall, S. A. McNaughton, L. Blizzard, T. Dwyer, and A. J. Venn. 2010. Skipping breakfast: Longitudinal associations with cardiometabolic risk factors in the childhood determinants of adult health study. The American Journal of Clinical Nutrition 92:1316–25. doi:10.3945/ajcn.2010.30101.
   PubMed Web of Science ®Google Scholar
• TANITA. 2010. Tanita Body Composition Analyzer. Tanita Body Com- position Analyzer—Model: BC-420MA, Tokyo.
   Google Scholar
• WHO. 2001. Iron deficiency anaemia: Assessment, prevention and control. A guide for programme manager, 3. Geneva: WHO.
   Google Scholar
• WHO. 2004. Appropriate body-mass index for Asian population and its implications for policy and intervention strategies. The Lancet 3: 157–63.
   Google Scholar