A Mixed-methods Study to Understand Food Environments and Grocery Shopping Patterns of Community Residents in Underserved Neighborhoods in Tampa, Florida

References

• Adam, A., and J. D. Jensen. 2016. What is the effectiveness of obesity related interventions at retail grocery stores and supermarkets? -a systematic review. BMC Public Health 16 (1):1247. doi:10.1186/s12889-016-3985-x.
   PubMedGoogle Scholar
• Bodor, J. N., J. C. Rice, T. A. Farley, C. M. Swalm, and D. Rose. 2010. The association between obesity and urban food environments. Journal of Urban Health : Bulletin of the New York Academy of Medicine 87 (5):771–81. doi:10.1007/s11524-010-9460-6.
   PubMed Web of Science ®Google Scholar
• Briggs, A. C., A. W. Black, F. L. Lucas, A. E. Siewers, and K. M. Fairfield. 2019. Association between the food and physical activity environment, obesity, and cardiovascular health across Maine counties. BMC Public Health 19 (1):374. doi:10.1186/s12889-019-6684-6.
   PubMedGoogle Scholar
• Caspi, C. E., K. Lenk, J. E. Pelletier, T. L. Barnes, L. Harnack, D. J. Erickson, and M. N. Laska. 2017. Association between store food environment and customer purchases in small grocery stores, gas-marts, pharmacies and dollar stores. The International Journal of Behavioral Nutrition and Physical Activity 14 (1):76. doi:10.1186/s12966-017-0531-x.
   PubMedGoogle Scholar
• Charlton, E. L., L. A. Kahkonen, G. Sacks, and A. J. Cameron. 2015. Supermarkets and unhealthy food marketing: An international comparison of the content of supermarket catalogues/circulars. Preventive Medicine 81:168–73. doi:10.1016/j.ypmed.2015.08.023.
   PubMed Web of Science ®Google Scholar
• Chen, D., E. C. Jaenicke, and R. J. Volpe. 2016. Food environments and obesity: Household diet expenditure versus food deserts. American Journal of Public Health 106 (5):881–88. doi:10.2105/AJPH.2016.303048.
   PubMed Web of Science ®Google Scholar
• City of Tampa: Community Redevelopment Areas. Accessed 6/19/2019. https://www.tampagov.net/CRAs/East-Tampa.
   Google Scholar
• Cohen, D. A., R. Collins, G. Hunter, B. Ghosh-Dastidar, and T. Dubowitz. 2015. Store Impulse marketing strategies and body mass index. American Journal of Public Health 105 (7):1446–52. doi:10.2105/AJPH.2014.302220.
   PubMed Web of Science ®Google Scholar
• Cubbin, C., W. C. Hadden, and M. A. Winkleby. 2001. Neighborhood context and cardiovascular disease risk factors: The contribution of material deprivation. Ethnicity & Disease 11 (4):687–700.
   PubMedGoogle Scholar
• Deaton, A., and D. Lubotsky. 2003. Mortality, inequality and race in American cities and states. Social Science & Medicine 56 (6):1139–53. doi:10.1016/s0277-9536(02)00115-6.
   PubMed Web of Science ®Google Scholar
• Dubowitz, T., S. N. Zenk, B. Ghosh-Dastidar, D. A. Cohen, R. Beckman, G. Hunter, E. D. Steiner, and R. L. Collins. 2015. Healthy food access for urban food desert residents: Examination of the food environment, food purchasing practices, diet and BMI. Public Health Nutrition 18 (12):2220–30. doi:10.1017/S1368980014002742.
   PubMed Web of Science ®Google Scholar
• Elbel, B., K. Tamura, Z. T. McDermott, E. Wu, and A. E. Schwartz. 2020. Childhood obesity and the food environment: A population-based sample of public school children in New York City. Obesity (Silver Spring) 28 (1):65–72. doi:10.1002/oby.22663.
   PubMed Web of Science ®Google Scholar
• Foster, G. D., A. Karpyn, A. C. Wojtanowski, E. Davis, S. Weiss, C. Brensinger, A. Tierney, W. Guo, J. Brown, C. Spross, et al. 2014. Placement and promotion strategies to increase sales of healthier products in supermarkets in low-income, ethnically diverse neighborhoods: A randomized controlled trial. The American Journal of Clinical Nutrition 99 (6):1359–68. doi:10.3945/ajcn.113.075572.
   PubMed Web of Science ®Google Scholar
• Ghosh-Dastidar, B., D. Cohen, G. Hunter, S. N. Zenk, C. Huang, R. Beckman, and T. Dubowitz. 2014. Distance to store, food prices, and obesity in urban food deserts. American Journal of Preventive Medicine 47 (5):587–95. doi:10.1016/j.amepre.2014.07.005.
   PubMed Web of Science ®Google Scholar
• Ghosh-Dastidar, M., G. Hunter, R. L. Collins, S. N. Zenk, S. Cummins, R. Beckman, A. K. Nugroho, J. C. Sloan, L. Wagner, and T. Dubowitz. 2017. Does opening a supermarket in a food desert change the food environment?. Health & Place 46:249–56. doi:10.1016/j.healthplace.2017.06.002.
   PubMed Web of Science ®Google Scholar
• Gittelsohn, J., S. Suratkar, H. J. Song, S. Sacher, R. Rajan, I. R. Rasooly, E. Bednarek, S. Sharma, and J. A. Anliker. 2010. Process evaluation of Baltimore healthy stores: A pilot health intervention program with supermarkets and corner stores in Baltimore city. Health Promotion Practice 11 (5):723–32. doi:10.1177/1524839908329118.
   PubMedGoogle Scholar
• Gray, H., H. Bhana, R. Paul, P. Koch, and I. Contento. 2015. Improving food infrastructure to create health equity: Community voices on a regional food hub model for Brooklyn, NY. Journal of Nutrition Education and Behavior 47 (4):S48–S49. doi:10.1016/j.jneb.2015.04.127.
   Google Scholar
• Hall, R. L., and P. D. Jacobson. 2018. Examining whether the health-in-all-policies approach promotes health equity. Health Affairs 37 (3):364–70. doi:10.1377/hlthaff.2017.1292.
   Web of Science ®Google Scholar
• Hendrickson, D., C. Smith, and N. Eikenberry. 2006. Fruit and vegetable access in four low-income food deserts communities in Minnesota. Agriculture and Human Values 23 (3):371–83. doi:10.1007/s10460-006-9002-8.
   Web of Science ®Google Scholar
• Hirsch, J. A., and A. Hillier. 2013. Exploring the role of the food environment on food shopping patterns in Philadelphia, PA, USA: A semiquantitative comparison of two matched neighborhood groups. International Journal of Environmental Research and Public Health 10 (1):295–313. doi:10.3390/ijerph10010295.
   PubMed Web of Science ®Google Scholar
• Houghtaling, B., E. L. Serrano, V. I. Kraak, S. M. Harden, G. C. Davis, and S. A. Misyak. 2019. A systematic review of factors that influence food store owner and manager decision making and ability or willingness to use choice architecture and marketing mix strategies to encourage healthy consumer purchases in the United States, 2005–2017. International Journal of Behavioral Nutrition and Physical Activity 16 (1):5. doi:10.1186/s12966-019-0767-8.
   PubMed Web of Science ®Google Scholar
• Jewell, M. P., E. S. Lai, J. Thompson, M. Fox, and T. Kuo. 2019. Higher pricing of fresh produce is more likely in SNAP-Ed eligible neighborhoods when adjacent non-program eligible neighborhoods are mixed income. Preventive Medicine Reports 14:100817. doi:10.1016/j.pmedr.2019.01.021.
   PubMedGoogle Scholar
• Kaufman, P. R., J. M. MacDonald, S. M. Lutz, and D. M. Smallwood. 1997. Do the poor pay more for food? Item selection and price differences affect low-income household food costs. edited by. Department of Agriculture: U.S..
   Google Scholar
• Kihlstrom, L., A. Long, and D. Himmelgreen. 2019. Barriers and facilitators to the consumption of fresh produce among food pantry clients. Journal of Hunger & Environmental Nutrition 14 (1–2):168–82. doi:10.1080/19320248.2018.1512923.
   Web of Science ®Google Scholar
• Laraia, B. A., A. M. Siega-Riz, J. S. Kaufman, and S. J. Jones. 2004. Proximity of supermarkets is positively associated with diet quality index for pregnancy. Preventive Medicine 39 (5):869–75. doi:10.1016/j.ypmed.2004.03.018.
   PubMed Web of Science ®Google Scholar
• Laxy, M., K. C. Malecki, M. L. Givens, M. C. Walsh, and F. J. Nieto. 2015. The association between neighborhood economic hardship, the retail food environment, fast food intake, and obesity: Findings from the survey of the health of Wisconsin. BMC Public Health 15 (1):237. doi:10.1186/s12889-015-1576-x.
   PubMed Web of Science ®Google Scholar
• LeDoux, T. F., and I. Vojnovic. 2013. Going outside the neighborhood: The shopping patterns and adaptations of disadvantaged consumers living in the lower eastside neighborhoods of Detroit, Michigan. Health & Place 19:1–14. doi:10.1016/j.healthplace.2012.09.010.
   PubMed Web of Science ®Google Scholar
• Leone, A. F., S. Rigby, C. Betterley, S. Park, H. Kurtz, M. A. Johnson, and J. S. Lee. 2011. Store type and demographic influence on the availability and price of healthful foods, Leon County, Florida, 2008. Preventing Chronic Disease 8 (6):A140.
   PubMed Web of Science ®Google Scholar
• Li, W., G. Youssef, E. Procter-Gray, B. Olendzki, T. Cornish, R. Hayes, L. Churchill, K. Kane, K. Brown, and M. F. Magee. 2017. Racial differences in eating patterns and food purchasing behaviors among urban older women. The Journal of Nutrition, Health & Aging 21 (10):1190–99. doi:10.1007/s12603-016-0834-7.
   PubMed Web of Science ®Google Scholar
• Liese, A. D., X. Ma, B. Hutto, P. A. Sharpe, B. A. Bell, and S. Wilcox. 2017. Food shopping and acquisition behaviors in relation to bmi among residents of low-income communities in South Carolina. International Journal of Environmental Research and Public Health 14 (9):9. doi:10.3390/ijerph14091075.
   Web of Science ®Google Scholar
• Mattes, R., and G. D. Foster. 2014. Food environment and obesity. Obesity (Silver Spring) 22 (12):2459–61. doi:10.1002/oby.20922.
   PubMed Web of Science ®Google Scholar
• Molnar, A., E. Renahy, P. O’Campo, C. Muntaner, A. Freiler, and K. Shankardass. 2016. Using win-win strategies to implement health in all policies: A cross-case analysis. PLoS One 11 (2):e0147003. doi:10.1371/journal.pone.0147003.
   PubMed Web of Science ®Google Scholar
• Rigby, E., and M. E. Hatch. 2016. Incorporating economic policy into a ‘health-in-all-policies’ Agenda. Health Affairs 35 (11):2044–52. doi:10.1377/hlthaff.2016.0710.
   Web of Science ®Google Scholar
• Ross, A., N. Krishnan, C. Ruggiero, D. Kerrigan, and J. Gittelsohn. 2018. A mixed methods assessment of the barriers and readiness for meeting the SNAP depth of stock requirements in Baltimore’s small food stores. Ecology of Food and Nutrition 57 (2):94–108. doi:10.1080/03670244.2017.1416362.
   PubMed Web of Science ®Google Scholar
• Siegner, A., J. Sowerwine, and C. Acey. 2018. Does urban agriculture improve food security? Examining the nexus of food access and distribution of urban produced foods in the united states: A systematic review. Sustainability 10 (9):9. doi:10.3390/su10092988.
   Web of Science ®Google Scholar
• Thorndike, A. N., and C. R. Sunstein. 2017. Obesity prevention in the supermarket-choice architecture and the supplemental nutrition assistance program. American Journal of Public Health 107 (10):1582–83. doi:10.2105/AJPH.2017.303991.
   PubMed Web of Science ®Google Scholar
• Trude, A. C. B., A. Y. Kharmats, J. C. Jones-Smith, and J. Gittelsohn. 2018. Exposure to a multi-level multi-component childhood obesity prevention community-randomized controlled trial: Patterns, determinants, and implications. Trials 19 (1):287. doi:10.1186/s13063-018-2663-y.
   PubMedGoogle Scholar
• Walker, B. B., A. Shashank, D. Gasevic, N. Schuurman, P. Poirier, K. Teo, S. Rangarajan, S. Yusuf, and S. A. Lear. 2020. The local food environment and obesity: Evidence from three cities. Obesity (Silver Spring) 28 (1):40–45. doi:10.1002/oby.22614.
   PubMed Web of Science ®Google Scholar
• Wernham, A., and S. M. Teutsch. 2015. Health in all policies for big cities. Journal of Public Health Management and Practice 21 (1):S56–65. doi:10.1097/PHH.0000000000000130.
   PubMedGoogle Scholar
• Yoo, S., T. Baranowski, M. Missaghian, J. Baranowski, K. Cullen, J. O. Fisher, K. Watson, I. F. Zakeri, and T. Nicklas. 2006. Food-purchasing patterns for home: A grocery store-intercept survey. Public Health Nutrition 9 (3):384–93. doi:10.1079/phn2006864.
   PubMed Web of Science ®Google Scholar