Determining the Effect of Stress and Anxiety on Eating Attitudes in Healthcare Providers Working on COVID-19 Wards

References

• Ahmed, M. Z., O. Ahmed, Z. Aibao, S. Hanbin, A. A. Siyu, and A. Akbaruddın. 2020. Epidemic of COVID-19 in China and associated psychological problems. Asian Journal of Psychiatry 51:102092. doi:10.1016/j.ajp.2020.102092.
   PubMed Web of Science ®Google Scholar
• Akçakaya, R., and S. Erden. 2014. Stres ve stresle Baş etmede psikiyatrik Yaklaşım stress and psychiatric approach in coping with stress. The Journal of Turkish Family Physician 5(2):18–25.
   Google Scholar
• Almandoz, J. P., L. Xie, J. N. Schellinger, M. S. Mathew, C. Gazda, A. Ofori, S. Kukreja, and S.E Messıah. 2020. Impact of COVID-19 stay-at-home orders on weight-related behaviours among patients with obesity. Clinical Obesity 10 (5):e12386. doi:10.1111/cob.12386.
   PubMedGoogle Scholar
• Al-Musharaf, S. 2020. Prevalence and predictors of emotional eating among healthy young Saudi women during the COVID-19 pandemic. Nutrients 12 (10):2923. doi:10.3390/nu12102923.
   PubMed Web of Science ®Google Scholar
• Aoun, C., L. Nassar, S. Soumi, and N. El Osta. 2019. The cognitive, behavioral, and emotional aspects of eating habits and association with impulsivity, chronotype, anxiety, and depression: A cross-sectional study. Frontiers in Behavioral Neuroscience 13:204. doi:10.3389/fnbeh.2019.00204.
   PubMedGoogle Scholar
• Baysal, A., M. Aksoy, H. T. Besler, N. Bozkurt, S. Keçecioğlu, and T. Kutluay-Merdol Ve Ark. 2008. Diyet El Kitabı.5. Baskı, s.67–142. Ankara: Hatiboğlu Yayınevi; Beslenme Durumunun Saptanması.
   Google Scholar
• Beck, A. T., N. Epstein, G. Brown, and R. A. Steer. 1988. An inventory for measuring clinical anxiety: Psychometric properties. Journal of Consulting and Clinical Psychology 56 (6):893–97. doi:10.1037/0022-006X.56.6.893.
   PubMed Web of Science ®Google Scholar
• Bellisle, F., J. Louis-Sylvestre, N. Linet, B. Rocaboy, B. Dalle, F. Cheneau, D. Lʼhinoret, and L. Guyot. 1990. Anxiety and food intake in men. Psychosomatic Medicine 52 (4):452–57. doi:10.1097/00006842-199007000-00007.
   PubMedGoogle Scholar
• Bemanian, M., S. Mæland, R. Blomhoff, Å. K. Rabben, E. K. Arnesen, J. C. Skogen, and L. T. Fadnes. 2020. Emotional eating in relation to worries and psychological distress amid the COVID-19 pandemic: A population-based survey on adults in Norway. International Journal of Environmental Research and Public Health 18 (1):130. doi:10.3390/ijerph18010130.
   PubMedGoogle Scholar
• Brooks, S. K., R. K. Webster, L. E. Smith, L. Woodland, P. S. Wessely, and N. Greenberg. 2020. The psychological impact of quarantine and how to reduce it: Rapid review of the evidence. The Lancet 395 (10227):912–20. doi:10.1016/j.psychres.2020.113193.
   PubMed Web of Science ®Google Scholar
• Burnatowska, E., S. Surma, and M. Olszanecka-Glinianowicz. 2022. Relationship between mental health and emotional eating during the COVID-19 pandemic: A systematic review. Nutrients 14 (19):3989. doi:10.3390/nu14193989.
   PubMedGoogle Scholar
• Butcher, J. N., S. Mineka, and J. M. Hooley. 2017. Abnormal psychology. India: Pearson Education.
   Google Scholar
• Cardi, V., J. Leppanen, and J. Treasure. 2015. The effects of negative and positive mood induction on eating behaviour: A meta-analysis of laboratory studies in the healthy population and eating and weight disorders. Neuroscience & Biobehavioral Reviews 57:299–309. doi:10.1016/j.neubiorev.2015.08.011.
   PubMed Web of Science ®Google Scholar
• Cecchetto, C., M. Aiello, C. Gentili, S. Ionta, and S. A. Osimo. 2021. Increased emotional eating during COVID-19 associated with lockdown, psychological and social distress. Appetite 160:105122. doi:10.1016/j.appet.2021.105122.
   PubMed Web of Science ®Google Scholar
• Chao, A. M., A. M. Jastreboff, M. A. White, C. M. Grilo, and R. Sinha. 2017. Stress, cortisol, and other appetite-related hormones: Prospective prediction of 6-month changes in food cravings and weight. Obesity 25 (4):713–20. doi:10.1002/oby.21790.
   PubMed Web of Science ®Google Scholar
• Chaput, J. P., and A. Tremblay. 2007. Acute effects of knowledge-based work on feeding behavior and energy intake. Physiology & Behavior 90 (1):66–72. doi:10.1016/j.physbeh.2006.08.030.
   PubMedGoogle Scholar
• Cox, R. C., S. C. Jessup, M. J. Luber, and B. O. Olatunji. 2020. Pre-pandemic disgust proneness predicts increased coronavirus anxiety and safety behaviors: Evidence for a diathesis-stress model. Journal of Anxiety Disorders 76:102315. doi:10.1016/j.janxdis.2020.102315.
   PubMedGoogle Scholar
• Dallman, M. F., N. Pecoraro, S. F. Akana, S. E. La Fleur, F. Gomez, S. Manalo, H. Houshyar, M. E. Bell, S. Bhatnagar, and K. D. Laugero. 2003. Chronic stress and obesity: A new view of “comfort food. Proceedings of the National Academy of Sciences of the United States of America 100 (20):11696–701. doi:10.1073/pnas.1934666100.
   PubMed Web of Science ®Google Scholar
• Daviu, N., M. R. Bruchas, B. Moghaddam, C. Sandi, and A. Beyeler. 2019. Neurobiological links between stress and anxiety. Neurobiology of Stress 11:100191. doi:10.1016/j.ynstr.2019.100191.
   PubMed Web of Science ®Google Scholar
• Diggins, A., C. Woods-Giscombe, and S. Waters. 2015. The association of perceived stress, contextualized stress, and emotional eating with body mass index in college-aged black women. Eating Behaviors 19:188–92. doi:10.1016/j.eatbeh.2015.09.006.
   PubMed Web of Science ®Google Scholar
• Di Renzo, L., P. Gualtieri, G. Cinelli, G. Bigioni, L. Soldati, A. Attina, F. F. Bıanco, G. Caparello, V. Camodeca, and T. Rampello. 2020. Psychological aspects and eating habits during COVID-19 home confinement: Results of EHLC-COVID-19 Italian online survey. Nutrients 12 (7):1–14. doi:10.3390/nu12072152.
   Google Scholar
• Ergin, C. 1992. Doktor ve hemşirelerde tükenmişlik ve Maslach Tükenmişlik Ölçeğinin uyarlanması, VII. Hacettepe Üniversitesi, Ankara: Ulusal Psikoloji Kongresi.
   Google Scholar
• Evers, C., M. Adriaanse, D. T. Ridder, and J. C. Witt Huberts. 2013. Good mood food. Positive emotion as a neglected trigger for food intake. Appetite 68:1–7. doi:10.1016/j.appet.2013.04.007.
   PubMed Web of Science ®Google Scholar
• Evers, C., A. Dingemans, A. F. Junghans, and A. Boevé. 2018. Feeling bad or feeling good, does emotion affect your consumption of food? A meta-analysis of the experimental evidence. Neuroscience & Biobehavioral Reviews 92:195–208. doi:10.1016/j.neubiorev.2018.05.028.
   PubMed Web of Science ®Google Scholar
• Gariepy, G., D. Nitka, and N. Schmitz. 2010. The association between obesity and anxiety disorders in the population: A systematic review and meta-analysis. International Journal of Obesity 34 (3):407–19. doi:10.1038/ijo.2009.252.
   PubMed Web of Science ®Google Scholar
• Gázquez Linares, J. J., M. D. C. Pérez-Fuentes, M. D. M. Molero Jurado, N. Oropesa Ruiz, et al. 2019. Sleep quality and the mediating role of stress management on eating by nursing personnel. Nutrients 11 (8):1731. doi:10.3390/nu11081731.
   PubMedGoogle Scholar
• Geliebter, A., and A. Aversa. 2003. Emotional eating in overweight, normal weight, and underweight individuals. Eating Behaviors 3 (4):341–47. doi:10.1016/S1471-0153(02)00100-9.
   PubMedGoogle Scholar
• Gibson, E. L. 2012. The psychobiology of comfort eating: Implications for neuropharmacological interventions. Behavioural Pharmacology 23 (5–6):442–60. doi:10.1097/FBP.0b013e328357bd4e.
   PubMed Web of Science ®Google Scholar
• Gryszczyńska, B., M. Budzyń, J. Grupińska, M. P. Kasprzak, and A. Gryszczyńska. 2022. Nutritional behaviors, vitamin supplementation and physical activity among polish adults during the COVID-19 pandemic. Nutrients 14 (2):331. doi:10.3390/nu14020331.
   PubMedGoogle Scholar
• Hall, R. C., R. C. Hall, and M. J. Chapman. 2008. The 1995 kikwit Ebola outbreak: Lessons hospitals and physicians can apply to future viral epidemics. General Hospital Psychiatry 30 (5):446–52. doi:10.1016/j.genhosppsych.2008.05.003.
   PubMed Web of Science ®Google Scholar
• Jáuregui-Lobera, I., P. García-Cruz, R. Carbonero-Carreño, A. Magallares, and I. Ruiz-Prieto. 2014. Psychometric properties of Spanish version of the three-factor eating questionnaire-R18 (Tfeq-Sp) and its relationship with some eating-and body image-related variables. Nutrients 6 (12):5619–35. doi:10.3390/nu6125619.
   PubMed Web of Science ®Google Scholar
• Kıraç, D, E. Ç. Kaspar, T. Avcılar, Ö. Kasımar Çakır, K. Ulucan, H. Kurtel, O Deyneli, and A. I. Güney. 2015. Obeziteyle ilişkili beslenme alışkanlıklarının araştırılmasında yeni bir yöntem “Üç faktörlü beslenme anketi. Clinical and Experimental Health Sciences 5 (3):162–69. doi:10.5455/musbed.20150602015512.
   Google Scholar
• Kuijer, R. G., and J. A. Boyce. 2012. Emotional eating and its effect on eating behaviour after a natural disaster. Appetite 58 (3):936–93. doi:10.1016/j.appet.2012.02.046.
   PubMed Web of Science ®Google Scholar
• Ladikli, N., E. Bahadır, F. Yumuşak, H. Akkuzu, G. Karaman, and Z. Türkan. 2020. Kovid-19 Korkusu Ölçeğinin Türkçe Güvenirlik ve Geçerlilik Çalışması. International Journal of Social Science 2:71–80.
   Google Scholar
• Landaeta-Díaz, L., S. D. Agüero, M. F. Vinueza-Veloz, V. C. Arias, B. M. Cavagnari, I. R. Castillo, E. Nava-González, S. Camacho- Lopez, S. Ivankovich-Guillén, and P. Ivankovich-Guillén. 2021. Anxiety, Anhedonia, and related food consumption at the beginning of the COVID-19 quarantine in populations of Spanish-speaking Ibero-American countries: An online cross-sectional survey study. SSM - Population Health 16:100933. doi:10.1016/j.ssmph.2021.100933.
   PubMed Web of Science ®Google Scholar
• Lee, S. A., M. C. Jobe, A. A. Mathis, and J. A. Gibbons. 2020. Incremental validity of coronaphobia: Coronavirus anxiety explains depression, generalized anxiety, and death anxiety. Journal of Anxiety Disorders 74:102268. doi:10.1016/j.janxdis.2020.102268.
   PubMed Web of Science ®Google Scholar
• Leigh Gibson, E. 2006. Emotional influences on food choice: Sensory, physiological and psychological pathways. Physiology & Behavior 89 (1):53–61. doi:10.1016/j.physbeh.2006.01.024.
   PubMedGoogle Scholar
• Leng, G., A. H. Roger, M. Belot, J. M. Brunstrom, K. de Graaf, S. Dickson, T. Hare, S. Maier, J. Menzies, and H. Preissl. 2017. The determinants of food choice. The Proceedings of the Nutrition Society 76 (3):316–27. doi:10.1017/S002966511600286X.
   PubMed Web of Science ®Google Scholar
• Maslach, C., and S. E. Jackson. 1981. The measurement of experienced burnout. Journal of Organizational Behavior 2 (2):99–113. doi:10.1002/job.4030020205.
   Web of Science ®Google Scholar
• McAtamney, K., M. Mantzios, H. Egan, and D. J. Wallis. 2021. Emotional eating during COVID-19 in the United Kingdom: Exploring the roles of alexithymia and emotion dysregulation. Appetite 161:105120. doi:10.1016/j.appet.2021.105120.
   PubMed Web of Science ®Google Scholar
• Mendeş, B., C. Başak, and S. Yılmaz. 2022. COVID-19 Pandemisinde Bireylerin Kaygı Düzeylerinin ve Ortoreksiya Nervoza Eğilimlerinin Değerlendirilmesi. İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi 16 (16):258–70. doi:10.38079/igusabder.1062225.
   Google Scholar
• Moaz, D., and Ü. Özçetin Y. 2020. COVID-19 pandemisinde ön safta çalışan hemşirelerin ruhsal sağlığının korunması ve ruhsal travmanın önlenmesi. Hacettepe Üniversitesi Hemşirelik Fakültesi Dergisi 7 (2):1–7. doi:10.31125/hunhemsire.775531.
   Google Scholar
• Modrzejewska, A., K. Czepczor-Bernat, J. Modrzejewska, and P. Matusik. 2021. Eating motives and other factors predicting emotional overeating during COVID-19 in a sample of Polish adults. Nutrients 13 (5):1658. doi:10.3390/nu13051658.
   PubMed Web of Science ®Google Scholar
• Neto, M. L. R., H. G. Almeida, J. D. A. Esmeraldo, C. B. Nobre, W. R. Pinheiro, C. R. T. de Oliveira, I. da Costa Sousa, N. N. R. Lima, C. K. T. Lima, and M. M. Moreira. 2020. When health professionals look death in the eye: The mental health of professionals who deal daily with the 2019 coronavirus outbreak. Psychiatry Research 288:112972. doi:10.1016/j.psychres.2020.112972.
   PubMed Web of Science ®Google Scholar
• Nieuwenhuizen, A. G., and F. Rutters. 2008. The hypothalamic-pituitary-adrenal-axis in the regulation of energy balance. Physiology & Behavior 94 (2):169–77. doi:10.1016/j.physbeh.2007.12.011.
   PubMed Web of Science ®Google Scholar
• Ogundijo, D. A., A. A. Tas, and B. A. Onarinde. 2021. Exploring the impact of COVID-19 pandemic on eating and purchasing behaviours of people living in England. Nutrients 13 (5):1499. doi:10.3390/nu13051499.
   PubMedGoogle Scholar
• Özdemir, G. S. 2015. Duygusal yemenin depresyon, anksiyete ve stres belirtileri ile olan ilişkisi. HKÜ. Sosyal Bilimler Enstitüsü, Yüksek Lisans Tezi, s.45–46, İstanbul.
   Google Scholar
• Özkan, N., and S. Bilici. 2018. Yeme Davranışında Yeni Yaklaşımlar: Sezgisel Yeme ve Yeme Farkındalığı. Gazi Sağlık Bilimleri Dergisi 3 (2):16–24.
   Google Scholar
• Öztürk, G., M. Çetin, N. Yıldıran, Y. Z. Türk, and T. Fedai. 2012. Hekimlerde Tükenmişlik ve İş Doyumu Düzeyleri. Anatolian Journal of Clinical Investigation 6 (4):239–45.
   Google Scholar
• Park, S., S. H. Lee, A. L. Yaroch, and H. M. Blanck. 2022. Reported changes in eating habits related to less healthy foods and beverages during the COVID-19 pandemic among US adults. Nutrients 14 (3):526. doi:10.3390/nu14030526.
   PubMed Web of Science ®Google Scholar
• Rasheed, N. 2017. Stress-associated eating leads to obesity. International Journal of Health Sciences 11 (2):2.
   Google Scholar
• Rohrer, J. E., K. S. Vickers-Douglas, and R. J. Stroebel. 2009. Uncontrolled eating and obesity in adult primary care patients. Obesity Research & Clinical Practice 3 (2):115–21. doi:10.1016/j.orcp.2009.01.004.
   Google Scholar
• Serin, Y., and N. Şanlıer. 2018. Duygusal yeme, besin alımını etkileyen faktörler ve temel hemşirelik yaklaşımları. Psikiyatri Hemşireliği Dergisi 9 (2):135–46. doi:10.14744/phd.2018.23600.
   Google Scholar
• Sidor, A., and P. Rzymski. 2020. Dietary choices and habits during COVID-19 lockdown: Experience from Poland. Nutrients 12 (6):1657. doi:10.3390/nu12061657.
   PubMed Web of Science ®Google Scholar
• Skolmowska, D., D. Głąbska, and D. Guzek. 2022. Body mass and emotional eating: Emotional Eater Questionnaire (EEQ) in the Polish Adolescents’ COVID-19 Experience (PLACE-19) Study. Nutrients 14 (4):828. doi:10.3390/nu14040828.
   PubMedGoogle Scholar
• Spielberger, C. D., I. G. Sarason, J. Strelau, and J. M. Brebner. 2014. Stress and anxiety, Vol. 13. New York: Taylor & Francis. Accessed 23 November 2022. doi:10.4324/9781315800851.
   Google Scholar
• Stone, A. A., and K. D. Brownell. 2007. The stress-eating paradox: Multiple daily measurements in adult males and females. Psychology & Health 9 (6):425–36. doi:10.1080/08870449408407469.
   Google Scholar
• Ströhle, A., J. Gensichen, and K. Domschke. 2018. The diagnosis and treatment of anxiety disorders. Deutsches Ärzteblatt international 115 (37):611. doi:10.3238/arztebl.2018.0611.
   Google Scholar
• Tan, C., and C. M. Chow. 2013. Stress and emotional eating: The mediating role of eating dysregulation. Personality and Individual Differences 66:1–4. doi:10.1016/j.paid.2014.02.033.
   Google Scholar
• Ulusoy, M., N. H. Sahin, and H. Erkmen. 1998. Turkish version of the beck anxiety inventory. Journal of Cognitive Psychotherapy 12 (2):263.
   Google Scholar
• World Health Organization. 2008 December 8-11. Waist. circumference and waist-hip ratio: Report of a WHO expert concultion; Geneva.
   Google Scholar
• Yau, Y. H. C., and M. N. Potenza. 2013. Stress and eating behaviors. Minerva Endocrinologica 38 (3):255–67.
   PubMed Web of Science ®Google Scholar
• Zenk, S. N., I. Horoi, A. McDonald, C. Corte, B. Riley, and A. M. Odoms-Young. 2014. Ecological momentary assessment of environmental and personal factors and snack food intake in African American women. Appetite 83:333–41. doi:10.1016/j.appet.2014.09.008.
   PubMed Web of Science ®Google Scholar
• Zhao, L. 2020. Obesity accompanying COVID-19: The role of epicardial fat. Obesity (Silver Spring) 28 (8):1367. doi:10.1002/oby.22867.
   PubMedGoogle Scholar
• Zhao, G., E. S. Ford, S. Dhingra, C. Li, T. W. Strine, and A. H. Mokdad. 2009. Depression and anxiety among US adults: Associations with body mass index. International Journal of Obesity 33 (2):257–66. doi:10.1038/ijo.2008.268.
   PubMed Web of Science ®Google Scholar