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SIL Proceedings, 1922-2010
Internationale Vereinigung für Theoretische und Angewandte Limnologie: Verhandlungen
Volume 18, 1972 - Issue 2
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IX. Fish and Fisheries

Carotenoids in fish III. Carotenoids and vitamin A in phytophagous fish from heated waters

With 4 tables in the text

B. Czeczuga
Pages 1198-1203 | Published online: 01 Dec 2017

References

  • Czeczuga, B., 1971: Composition and tissue distribution of carotenoids and vitamin A in the crayfish Astacus leptodactylus (ESCH.) (Crustacea, Decapoda). — Comp. Biochem. Physiol. 39 B, 945–953.
  • Czeczuga, B., 1972: Carotenoids in Fish. I. Carotenoids in the eggs ofAcipenser ruthenus ruthenus L. (Acipenseridae) from the Danube. — Hydrobiologia 39, 9–16.
  • Czeczuga, B., 1972: Carotenoids in Fish. II. Carotenoids and Vitamin A in some fish from the coastal region of the Blade Sea. — Hydrobiologia (in press).
  • Czeczuga, B. & Czerpak, R., 1968: The presence of carotenoids in Eylais hamata (Koenike 1897) (Hydracarina, Arachnoidea). — Comp. Biochem. Physiol. 24, 37–46.
  • Davies, B. H., 1965: Analysis of carotenoid pigments. — In: Chemistry and Biochemistry of Plant Pigments. Ed. T. W. Goodwin, pp. 489–532. Acad. Press, London — New York.
  • Fox, D. L., 1957: The pigments of fishes. — In: The physiology of fishes, 2. Ed. M. E. Brown, Acad. Press Inc. New York, 367–385.
  • Goodwin, T. W., 1951: Carotenoids in fish. — In: The biochemistry of fish. Ed. T. W. Goodwin, Cambridge Univ. Press, 63–82.
  • Grangaud, R., Massonet, R., Conquy, T. & Ridolfo, J., 1962: Conversion in vitro de l'astaxanthin en vitamine A par l'intestin de Gambusia holbrooki GRD. mise en évidence du carotène transitoirement forme. — Compt. Rend. Acad. Sci. Paris 254, 579–581.
  • Gross, J. & Budowski, P., 1966: Conversion of carotenoids into vitamin A, and A2 in two species of fresh water fish. — Biochem. J. 101, 747–754.
  • Petracek, F. J. & Zechmeister, L., 1956: Determination of partition coeficients of carotenoids as a tool in pigment analysis. — Analyt. Chem. 26, 1484–1485.
  • Tsukuda, N. & Amano, K., 1966: Studies on the discoloration of red fishes. I. Content of carotenoid pigments in eighteen species of red fishes. — Bull. Jap. Soc. Sci. Fish. 32, 334–345.
  • Tsukuda, N. & Amano, K., 1967: Studies on the discoloration of red fishes. IV. Discoloration of astaxanthin and ß-carotene by the tissue homogenates of fishes. — Bull. Jap. Soc. Sci. Fish. 33, 962–969.
  • Wolny, P., 1969: Ryby roślinożerne aklimatyzowane w Polsce. — Prace Inst. Ryb. Sródladowego 36, 3–18.

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