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SIL Proceedings, 1922-2010
Internationale Vereinigung für Theoretische und Angewandte Limnologie: Verhandlungen
Volume 19, 1975 - Issue 3
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VI. Applied Limnology

The ecology of an artificial cooling lake

With 6 figures and 7 tables in the text

Pages 2189-2200 | Published online: 01 Dec 2017

References

  • Bunting, D. L., 1974: Zooplankton: Thermal Regulation and Stress. — Proc. Symp. Energy Production and Thermal Effects, 50–55. Limnetics, Inc., Milwaukee, Wisconsin, 10–11 Sept. 1973.
  • Cramer, J. D. & Marzolf, G. R., 1970: Selective Predation on Zooplankton by Gizzard Shad. — Trans. Amer. Fish. Soc. 99, 320–332.
  • Federal Water Quality Administration, 1970: Feasibility of Alternate Means of Cooling for Thermal Power Plants near Lake Michigan. — U. S. Dept. Interior FWQA. 1970. 112 p.
  • Harmsworth, R. V., 1974: Artificial Cooling Lakes as Unique Aquatic Ecosystems. — Proc. Symp. Energy Production and Thermal Effects, 56–66. Limnetics, Inc. Milwaukee, Wisconsin. 10–11 Sept. 1973.
  • Harmsworth, R. V., Gallagher, B. J., Johansejn, N., Wamser, R. C. & Wehland, R. A., 1972: A Limnological Survey of Lake Sangchris, Illinois. — Limnetics, Inc. Milwaukee, Wisconsin report to the Commonwealth Edison Company. p. 1–247.
  • Juracek, E., 1974: Lake Sangchris: Case History of an Illinois Cooling Lake. — Proc. Symp. Energy Production and Thermal Effects, 67–71. Limnetics, Inc. Milwaukee, Wisconsin. 10–11 Sept. 1973.
  • Lapp, R. E., 1974: The Challenge of the Energy Dilemma. — Proc. Symp. Energy Production and Thermal Effects, 75–80. Limnetics, Inc. Milwaukee, Wisconsin. 10–11 Sept. 1973.
  • Mullenbach, P., 1974: Thermal Discharge Abatement: Some Economic Considerations. — Proc. Symp. Energy Production and Thermal Effects, 150–156. Limnetics, Inc. Milwaukee, Wisconsin. 10–11 Sept. 1973.
  • Parker, F. L., 1974: Social Responsibility in Thermal Pollution: Are Cooling Towers the Best Available Technology? — Proc. Symp. Energy Production and Thermal Effects, 32–38. Limnetics, Inc. Milwaukee, Wisconsin. 10–11 Sept. 1973.

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