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SIL Proceedings, 1922-2010
Internationale Vereinigung für Theoretische und Angewandte Limnologie: Verhandlungen
Volume 20, 1978 - Issue 3
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VII. Fish and Fisheries

Changes in the chemical composition, calorific and water content of yellow perch fry, Perca fluviatilis flavescens

With 3 figures in the text

Pages 2025-2030 | Published online: 01 Dec 2017

References

  • Blaxter, J. H. S., 1969: Development: eges and larvae. — In: W. S. HOAR & D. J. RANDALL (eds)., Fish Physiology III: 177–252. Academic Press, New York 485 pp.
  • Ehrlich, K. F., 1974 a: Chemical changes during growth and starvation of herring larvae. — In: J. H. S. Blaxter (ed.), The early life history of fish: 301–323. Springer-Verlag, New York, 765 pp.
  • Ehrlich, K. F., 1974 b: Chemical changes during growth and starvation of larval Pleuronectes platessa. — Mar. Biol. 24: 39–48.
  • Gray, J., 1928: The growth of fish. II. The growth-rate of the embryo of Salmo fario. — J. Exp. Biol. 6: 110–124.
  • Henderson, M. A., 1977: Growth, mortality, production and feeding of yellow perch fry, Perca fluviatilis flavescens (MITCHILL) and their effect on the Daphnia pulicaria FORBES of West Blue Lake. — M. Sc. thesis, Univ. of Manitoba, 135 pp.
  • Ishibashi, N., 1974: Feeding, starvation and weight changes of early fish larvae. — In: J. H. S. Blaxter (ed.), The early life history of fish: 299–344. Springer-Verlag, 765 pp.
  • Le Cren, E. D., 1951: The length-weight relationship and seasonal cycle in gonad weight and condition in perch (Perca fluviatilis). — J. Anim. Ecol. 20: 201– 219.
  • Love, R. M., 1970: The chemical biology of fishes. — Academic Press, London/New York, 547 pp.
  • Nagai, M. & Ikeda, S., 1971: Carbohydrate metabolism in fish. I. Effects of starvation and dietary composition on blood glucose level and hepatopancreatic glycogen and lipid content in carp. — Bull. Jap. Soc. Sci. Fish. 37: 404–409.
  • Newsome, G. E. & Leduc, G., 1975: Seasonal changes in fat content in the yellow perch (Perca flavescens) of two Laurentian Lakes. — J. Fish. Res. Bd. Canada 32: 2214–2221.
  • Suyama, M. & Ogino, C., 1958: Changes in chemical composition during development of rainbow trout eggs. — Bull. Jap. Soc. Sci. Fish. 23: 785–788.
  • Van Oosten, J., 1957: The skin and scales. — In: M. E. Brown (ed.), The physiology of fishes 1: 207–243. Academic Press, New York, 447 pp.
  • Ward, F. J. & Robinson, G. G. C., 1974: A review of research on the limnology of West Blue Lake, Manitoba. — J. Fish. Res. Bd. Canada 31: 977–1005.
  • Winberg, G. G. (ed.), 1971: Symbols, units and conversion factors in studies of fresh water productivity. — Internat. Biol. Program (Section P F) Handbook. Cable Printing, London, 23 pp.
  • Wong, B., 1972: Growth, feeding and distribution of yellow perch, Perca fluviatilis flavescens (MITCHILL), during their first summer in West Blue Lake. — M. Sc. thesis, Univ. of Manitoba, 45 pp.
  • Wong, B. & Ward, F. J., 1972: Size selection of Daphnia pulicaria by yellow perch (Perca flavescens) fry in West Blue Lake, Manitoba. — J. Fish. Res. Bd. Canada 29: 1761–1764.

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