References
- Jenkins, D., Medsker, L. L. & Thomas, J. F., 1967: Odorous compound in natural waters, some surface compounds associated with blue-green algae. — Environ. Sci. Technol. 1: 731–735.
- Romano, A. H. & Safferman, R. S., 1963: Studies on actinomycetes and their odors. — J. Amer. Water Works Assoc. 55: 169–176.
- Rosen, A. A., Mashni, C. I. & Safferman, R. S., 1970: Recent developments in the chemistry of odour in water. The cause of earthy/musty odour. — Water Treatment and Examination 19: 106–119.
- Silvey, J. K. G. & Roach, A. W., 1975: The taste an odor producing aquatic actinomycetes. — CRC Critical Reviews in Environmental Control, March. 233–273.
- Tabachek, L. & Yurokowski, M., 1976: Isolation and identification of blue-green algae producing muddy odor metabolites, geosmin, and 2-methylisoborneol in Saline Lakes in Manitoba. — J. Fish. Res. Board Can. 31: 25–35.
- Weete, J. D., Blevins, W. T., Wilt, G. R. & Durham, D., 1977: Chemical, biological and environmental factors responsible for the earthy odor in the Auburn city water supply. — Auburn Univ. Dept. Bot. Microbiol. Auburn, Alabama, July: 1–46.