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SIL Proceedings, 1922-2010
Internationale Vereinigung für Theoretische und Angewandte Limnologie: Verhandlungen
Volume 26, 1998 - Issue 4
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Algae and blue-green algae

Effect of different nutrient concentrations on growth and hepatotoxin production by Microcystis aeruginosa (Cyanobacteria)

Pages 1657-1658 | Published online: 01 Dec 2017

References

  • Azevedo, S. M. F. O., Evans, W. R., Carmichael, W. W. & Namikoshi, M., 1994: First report of microcystins from a Brazilian isolate of the cyanobacterium Microcystis aeruginosa. — J. Appl. Phycol. 6: 261–265.
  • Costa, S. M. & Azevedo, S. M. F. O., 1994: Implantaçāo de um Banco de Cultivo de Cianoficeas Tóxicas. — Iheringia, ser. Bot. 45: 69–74.
  • Krishnamurthy, T., Carmichael, W. W. & Sarver, E. R., 1986: Toxic peptides from freshwater cyanobacteria (blue-green algae). I. Isolation, purification and characterization of peptides from Microcystis aeruginosa and Anabaena flosaquae. — Toxicon. 24: 865–873.
  • Tundisi, J. G., Matsumura-Tundisi, T., 1992: Eutrophication of lakes and reservoirs: A comparative analysis, case studies, perspectives. — In: Cordeiro-Marino (ed.): Algae and Environment: A General Approach. — Brazilian Phycological Society: 1–33.

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