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SIL Proceedings, 1922-2010
Internationale Vereinigung für Theoretische und Angewandte Limnologie: Verhandlungen
Volume 27, 2000 - Issue 1
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Applied limnology in fish culture

Food consumed by wild and stocked brown trout, Salmo trutta L., and salmon, Salmo salar L., in an Irish lake

Pages 185-188 | Published online: 01 Dec 2017

References

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  • Healy, A., 1957: Brown Trout of the Fergus System Co. Clare, Ireland. — Salmon Trout Mag. 151: 193–198.
  • Johnsen, B. O. & Ugedal, O., 1986: Feeding by hatchery-reared and wild brown trout, Salmo trutta L., in a Norwegian stream. — Aquae. Fish. Manage. 17: 218–287.
  • Kelly-Quinn, M. & Bracken, J. J., 1989: A comparison of the diet of wild and stocked hatchery reared brown trout, Salmo trutta L., fry. — Aquae. Fish. Manage. 20: 325–328.
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  • Southern, R., 1932: The food and growth of brown trout. — Salmon Trout Mag. 76: 168–176; 68: 243–258; 69: 339–344.
  • Southern, R., 1935: Reports from the Limnological laboratory 0111. The food and growth of brown trout from Lough Derg and the River Shannon. — Proc. R. Ir. Acad 42: 87–172.
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  • Whelan, B. J., 1976: A comparative study of the growth and feeding ecology of brown trout (Salmo trutta L.) and salmon (Salmo salar L.) in the Killarney Valley catchment. — B.Sc. Thesis, University College, Dublin.

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