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SIL Proceedings, 1922-2010
Internationale Vereinigung für Theoretische und Angewandte Limnologie: Verhandlungen
Volume 27, 2000 - Issue 2
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Original Articles

Inferring threshold food quality from first principles: the influence of life history and assimilation of C and P

Pages 834-838 | Published online: 01 Dec 2017

References

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  • Lampert, W. & Schrober, U., 1980: The importance of “threshold” food concentrations. — In: Kerfoot, W. C. (ed.): Ecology and evolution of zooplankton communities. 264–267. — University Press of New England, Hanover.
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  • Urabe, J. & Watanabe, Y., 1992: Possibility of N or P limitation for planktonic cladocerans: an experimental test. — Limnol. Oceanogr. 37: 244–251.

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