References
- Appadurai, A, 1988. How to make a national cuisine: Cookbooks in contemporary India. Comparative Studies in Society and History 30(1), 3–24. doi: 10.1017/S0010417500015024
- Ballard, R, 2004. When in Rome: Claiming the right to define neighbourhood character in South Africa's suburbs. Transformation 57, 64–87. doi: 10.1353/trn.2005.0024
- Benjamin, W, 1999. The Arcades Project. Harvard University Press, Cambridge, MA.
- Benjamin, W, 2006. The writer on modern life: Essays on Charles Baudelaire. Harvard University Press, Cambridge, MA.
- Braudel, F, 1961. Alimentation et catégories de l'histoire. Annales. Économies, Sociétés, Civilisations 16e(4), 723–8.
- Burgess, SM, 2002. SA tribes: Who we are, how we live and what we want from life in the new South Africa. David Philip, Cape Town.
- Chevalier, S, 1997. L'idéologie culinaire en Angleterre ou comment séparer le blanc du jaune in Pratiques alimentaires et identités culturelles. Ethnologie Française 1(XXVII), 73–9.
- Chevalier, S, 2007. Faire ses courses en voisin: pratiques d'approvisionnement et sociabilité dans l'espace de trois quartiers de centre ville (Paris, Lyon et Besançon). http://metropoles.revues.org/107 Accessed 25 September 2014.
- Chevalier, S, 2010. Les Black Diamonds existent-ils? Médias, consommation et classe moyenne noire en Afrique du Sud. Sociologies Pratiques 20, 75–86. doi: 10.3917/sopr.020.0075
- Chevalier, S, 2012. Comment partager les mêmes espaces? Les classes moyennes à Durban (Afrique du Sud). Espaces et Sociétés 148–9(1), 129–44. doi: 10.3917/esp.148.0129
- Chevalier, S & Escusa, E, 2011. Les pratiques alimentaires des classes moyennes sud-africaines, Rapport de recherche pour l'entreprise Bel, Septembre, Entreprise Bel, Paris. 78 pp.
- Counihan, CM, 1998. Introduction: food and gender: Identity and power. In Counihan, CM & Kaplan, SL (Eds.), Food and Gender: Identity and Power. Harwood Academic, Amsterdam, pp. 1–11.
- Febvre, L, 1961. Essai de carte des graisses de cuisine en France. Annales. Économies, Sociétés, Civilisations 16e(4), 747–56.
- Goody, J, 1982. Cooking, Cuisine and Class: A Study in Comparative Sociology. CUP, Cambridge.
- Heinze, A, 1990. Jews Immigrants, Mass Consumption and the Search for American Identity. University of Columbia Press, New York.
- Houssay-Holzschuch M & Teppo, A, 2009. A mall for all? Race and public space in post-apartheid Cape Town. Cultural Geographies 3, 351–79.
- James, D, 2012. Money-go-round: Personal economies of wealth, aspiration and indebtedness. Africa 82(1), 20–40. doi: 10.1017/S0001972011000714
- Krige, D, 2011. Power, identity and agency at work in the popular economies of Soweto and Black Johannesburg. Unpublished PhD dissertation, Social Anthropology, University of Witwatersrand, Johannesburg.
- Leong-Salobir, C, 2011. Food culture in colonial Asia: A taste of empire. Routledge, London.
- Mauss, M, 1926 [1947]. Manuel d'ethnographie. Payot, Paris.
- Mda, Z, 2009. Black diamond. Penguin, London.
- Miller, D, 1998. A theory of shopping. Polity Press, Cambridge.
- Miller, D, 2001. Dialectics of shopping. University of Chicago Press, Chicago.
- National Credit Regulator, 2012. Consumer credit market report, First Quarter March 2012. http://www.nca.org.za Accessed 29 September 2014.
- Passeron, J-Cl, and Grignon, Cl, 1989. Le savant et le populaire. Misérabilisme et populisme en sociologie et en littérature. Seuil, Paris.
- Smith, A, 1961 [1776]. An Inquiry into the Nature and Causes of the Wealth of Nations. Methuen, London.
- Strasser, S, McGovern, C & Judt, M, 1998. Getting and spending. CUP, Cambridge.
- Vahed, G & Desai, A, 2013. Trading in the township: A checkered history. In Desai, A & Vahed, G, Chatsworth, the Making of a South African Township. UKZN Press, Durban, pp. 349–60.
- Vahed, G & Waetjen, T, 2010. Gender, Modernity and Indian Delights: The Women's Cultural Group in Durban, 1954–2010. HSRC, Cape Town.
- Veblen, T, 1992/1899. The theory of the leisure class. Transaction publishers, New Brunswick.
- Wardrop, J, 2012. Speaking out loud: Muslim women, Indian Delights and culinary practices in eThekwini/Durban. Social Dynamics 38(2), 221–36. doi: 10.1080/02533952.2012.717209
- Wilk, R, 2006a. Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists. Berg Publishers, Oxford.
- Wilk, R, 2006b. Fast food/slow food: The cultural economy of the global food system. Altamira Press, Lanham, MD.
- Wood, S, 2011. Forerunners. Film, South Africa, 52.
- Zelizer, V, 1997. The Social Meaning of Money. Princeton University, Princeton, NJ.