Commercialising traditional market shares: A qualitative study of impacted peasant livelihoods in Copperbelt province, Zambia

References

• Altenburg, T, Kulke, E, Reeg, C, Peterskovsky, L & Hampel-Milagrosa, A, 2016. Making retail modernisation in developing countries inclusive: a development policy perspective. EconStor. http://hdl.handle.net/10419/199465 Accessed 10 October 2021.
   Google Scholar
• Asfaw, A, 2008. Does supermarket purchase affect the dietary practices of households? some empirical evidence from Guatemala. Development Policy Review 26(2), 227–43.
   Web of Science ®Google Scholar
• Battersby-Lennard, J, Fincham, R, Frayne, B & Haysom, G, 2009. Urban food security in South Africa: case study of Cape Town, Msunduzi and Johannesburg. Development Planning Division Working Paper Series, 15. https://www.dbsa.org/EN/About-Us/Publications/Documents/DPD%20No15.%20Urban%20food%20security%20in%20South%20Africa-%20Case%20study%20of%20Cape%20Town,%20Msunduzi%20and%20Johannesburg.pdf Accessed 22 October 2021.
   Google Scholar
• Battersby, J, 2017. Food system transformation in the absence of food system planning: The case of supermarket and shopping mall retail expansion in Cape Town, South Africa. Built Environment 43(3), 417–30.
   Google Scholar
• Battersby, J, Marshak, M & Mngqibisa, N, 2016. Mapping the Informal Food Economy of Cape Town, South Africa. Hungry Cities Partnership Discussion Paper 5.
   Google Scholar
• Battersby, J & Watson, V, 2018. Addressing food security in African cities. Nature Sustainability 1, 153–5.
   Web of Science ®Google Scholar
• Blekking, J, Tuholske, C & Evans, T, 2017. Adaptive governance and market heterogeneity: An institutional analysis of an urban food system in sub-Saharan Africa. Sustainability 9(12), 2191.
   Web of Science ®Google Scholar
• Bourdeaux, Q, Buyck, B, Malaisse, F, Matera, J, Marlier, M, Wathelet, B & Lognay, G, 2003. Wild edible mushrooms from a zambezian woodland area (Copperbelt Province, Zambia). Geo-Eco-Trop 27(1/2), 33–44.
   Google Scholar
• Central Statistical Office. 2018. Zambia Demographic and Health Survey. Lusaka, Zambia https://www.zamstats.gov.zm/phocadownload/Demography/ZDHS%20Key%20Indicator%20Report%202018.pdf
   Google Scholar
• CSO, 2015. 2014 labour force survey. Central Statistical Office, Lusaka.
   Google Scholar
• Chakravarty, I, 2001. A strategy document to bring about proper coordination in the street food sector and consumer advocacy programmes. Government Printer, Pretoria.
   Google Scholar
• Chiliya, N, Herbst, G & Roberts-Lombard, M, 2009. The impact of marketing strategies on profitability of small grocery shops in South African townships. African Journal of Business Management 3(3), 070–9.
   Google Scholar
• Crush, J & Frayne, B, 2011. Supermarket expansion and the informal food economy in Southern African cities: implications for urban food security. Journal of Southern African Studies 37(4), 781–807.
   Web of Science ®Google Scholar
• Das Nair, R & Chisoro, S, 2016. The expansion of regional supermarket chains and implications for local suppliers: A comparison of findings from South Africa, Botswana, Zambia, and Zimbabwe, WIDER Working Paper, No. 2016/169. The United Nations University World Institute for Development Economics Research (UNU-WIDER), Helsinki. Accessed 1 February 2021.
   Google Scholar
• Das Nair, R, Chisoro, S & Ziba, F, 2018. The implications for suppliers of the spread of supermarkets in Southern Africa. Development Southern Africa 35(3), 334–350.
   Web of Science ®Google Scholar
• Das Nair, R & Dube, S, 2017. The expansion of regional supermarket chains: Implications on suppliers in Botswana and South Africa. CCRED Working Paper No. 2017/3, WIDER Working Paper 2017/26. Accessed 5 October 2021.
   Google Scholar
• Das Nair, R & Dube, S, 2015. The expansion of regional supermarket chains: Changing models of retailing and the implications for local supplier capabilities in South Africa, Botswana, Zambia, and Zimbabwe. WIDER Working paper/114. https://papers.ssrn.com/sol3/papers.cfm?abstract_id=2923047 Accessed 23 January 2021.
   Google Scholar
• D’Haese, M & Van Huylenbroeck, G, 2005. The rise of supermarkets and changing expenditure patterns of poor rural households case study in the transkei area, South Africa. Food Policy 30(1), 97–113.
   Web of Science ®Google Scholar
• Emongor, R & Kirsten, J, 2009. The impact of South African supermarkets on agricultural development in the SADC: a case study in Zambia, Namibia and Botswana. Agrekon 48(1), 60–84.
   Web of Science ®Google Scholar
• Esterhuizen, D, 2015. The supply and demand for corn in South Africa. United States Department of Agriculture, Foreign Agricultural Service, GAIN Report.
   Google Scholar
• Figuié, M & Moustier, P, 2009. Market appeal in an emerging economy: supermarkets and poor consumers in Vietnam. Food Policy 34(2), 210–7.
   Web of Science ®Google Scholar
• Ghaly, A, 2009. The use of insects as human food in Zambia. OnLine Journal of Biological Sciences 9(4), 93–104.
   Google Scholar
• Global Nutrition Report, 2020. The 2020 Global Nutrition Report in the Context of Covid-19. https://globalnutritionreport.org/43147f Accessed 20 January 2021.
   Google Scholar
• Haantuba, H & Graaf, J, 2003. Linkages between Smallholder farmers and supermarkets: lessons from Zambia. In E McCullough, P Pingali & K Stamoulis (Eds.), Transformation of agri-food systems: globalisation, supply chains and small-scale farmers. FAO, Rome.
   Google Scholar
• Hallam, D, Liu, P, Lavers, G, Pilkauskas, P, Rapsomanikis, G & Claro, J, 2004. The Market for Non-Traditional Agricultural Exports. Commodities and Trade Technical Paper. FAO, Rome.
   Google Scholar
• Hawkes, C, 2008. Dietary implications of supermarket development: a global perspective. Development Policy Review 26(6), 657–692.
   Web of Science ®Google Scholar
• Haysom, G & Fuseini, I, 2017. Urban social protection and food systems. In Food and Nutrition security in Southern African cities. Routledge, England.
   Google Scholar
• Joala, R, Zamchiya, P, Ntauazi, C, Musole, P & Katebe, C, 2016. Changing agro-food systems: The impact of big agro-investors on food rights. Case studies in Mozambique and Zambia. https://repository.uwc.ac.za/bitstream/handle/10566/4342/joala_changing_agrofood_systems_2016.pdf?sequence=5 Accessed 2 February 2021.
   Google Scholar
• Kanyembo, H & Musuka, C, 2017. Nutritional Value and consumer acceptability of fresh, sundried and smoke-dried Tilapia in Zambia. International Journal of Forestry and Horticulture 3(4), 6–14.
   Google Scholar
• Khonje, M & Qaim, M, 2019. Modernisation of African food retailing and (un)healthy food consumption: Insights from Zambia. Global Food Discussion Paper 131, University of Goettingen. http://www.uni-goettingen.de/de/213486.html Accessed 24 January 2021.
   Google Scholar
• Laska, M, Sindberg, L, Ayala, G, D'Angelo, H, Horton, L, Ribisl, K, Kharmats, A, Olson, C & Gittelsohn, J, 2018. Agreements between small food store retailers and their suppliers: incentivizing unhealthy foods and beverages in four urban settings. Food Policy 79, 324–330.
   Web of Science ®Google Scholar
• Longley, C, Thilsted, S, Beveridge, M, Cole, S, Nyirenda, D, Heck, S & Hother, A, 2014. The role of fish in the first 1,000 days in Zambia. IDS Special Collection. https://digitalarchive.worldfishcenter.org/bitstream/handle/20.500.12348/539/3777_2014_Longley_Role.pdf?sequence=1&isAllowed=y Accessed 1 February 2021.
   Google Scholar
• Lu, L & Reardon, T, 2018. An economic model of the evolution of food retail and supply chains from traditional shops to supermarkets to e-commerce. American Journal of Agricultural Economics 100(5), 1320–35.
   Web of Science ®Google Scholar
• Lues, J, Rasephei, M, Venter, P & Theron, M, 2006. Assessing food safety and associated food handling practices in street food vending. International Journal of Environmental Health Research 16(5), 319–28.
   PubMed Web of Science ®Google Scholar
• Minten, B & Reardon, T, 2008. Food prices, quality, and quality's pricing in supermarkets versus traditional markets in developing countries. Review of Agricultural Economics 30(3), 480–90.
   Google Scholar
• Moombe, K, Ham, C, Clarke, J, Franzel, S & Ackerman, P, 2014. Consumer preferences for uapaca kirkiana fruits in Zambia. Forests, Trees and Livelihoods 23(4), 248–60.
   Google Scholar
• Nguni, D & Mwila, G, 2007. Opportunities for increased production, utilisation and income generation from African leafy vegetables in Zambia. African Journal of Food, Agriculture, Nutrition and Development 7(4), 1–20.
   Google Scholar
• Pegler, D & Piearce, G, 1980. The edible mushrooms of Zambia. Kew Bulletin 35(3), 475–91.
   Google Scholar
• Peyton, S, Moseley, W & Battersby, J, 2015. Implications of supermarket expansion on urban food security in Cape Town, South Africa. African Geographical Review 34(1), 36–54.
   Web of Science ®Google Scholar
• Popkin, B, 2017. Relationship between shifts in food system dynamics and acceleration of the global nutrition transition. Nutrition Reviews 75(2), 73–82.
   PubMed Web of Science ®Google Scholar
• Popkin, B & Reardon, T, 2018. Obesity and the food system transformation in latin america. Obesity Reviews 19(8), 1028–64.
   PubMed Web of Science ®Google Scholar
• Qaim, M, 2017. Globalisation of agrifood systems and sustainable nutrition. Proceedings of the Nutrition Society 76(1), 12–21.
   PubMed Web of Science ®Google Scholar
• Reardon, T & Timmer, C, 2014. Five inter-linked transformations in the asian agrifood economy: food security implications. Global Food Security 3(2), 108–17.
   Google Scholar
• Smart, J, Etienne, N & Binns, T, 2015. Economic crisis and food security in Africa: exploring the significance of urban agriculture in Zambia’s Copperbelt province. Geoforum 65, 37–45.
   Web of Science ®Google Scholar
• Smit, W, 2016. Urban governance and urban food systems in Africa: examining the linkages. Cities 58, 80–6.
   Web of Science ®Google Scholar
• Tawodzera, G, Riley, L & Crush, J, 2016. The Return of Food: Poverty and Urban Food Security in Zimbabwe After the Crisis Urban Food Security Series No. 22 (AFSUN, 2016). http://www.afsun.org/wp-content/ uploads/2016/06/AFSUN22.pdf Accessed 1 February 2021.
   Google Scholar
• Tschirley, D, Reardon, T, Dolislager, M & Snyder, J, 2015. The rise of a middle class in east and Southern Africa: implications for food system transformation. Journal of International Development 27(5), 628–46.
   Web of Science ®Google Scholar
• United Nations Food and Agriculture Organisation, 2016. Increasing the Resilience of Agricultural Livelihoods. http://www.fao.org/3/a-i5615e.pdf Accessed 1 February 2021.
   Google Scholar
• Weatherspoon, D & Reardon, T, 2003. The rise of supermarkets in Africa: implications for agrifood systems and the rural poor. Development Policy Review 21(3), 333–55.
   Google Scholar
• World Bank, 2018. Zambia: Harvesting Agricultural Potential. https://www.worldbank.org/en/about/partners/brief/zambia-harvesting-agricultural-potential Accessed 21 January 2021.
   Google Scholar
• World Bank, 2020. Data. https://data.worldbank.org/indicator/NY.GDP.PCAP.PP.CD?locations=ZM Accessed 1 February 2021.
   Google Scholar
• Ziba, F & Phiri, M, 2017. The expansion of regional supermarket chains: Implications for local suppliers in Zambia, WIDER Working Paper, No. 2017/58, ISBN 978-92-9256-282-3, The United Nations University World Institute for Development Economics Research (UNU-WIDER), Helsinki. Accessed 24 January 2021.
   Google Scholar
• Phiri, M & Ziba, F, 2019. Expansion of regional supermarkets in Zambia: Finding common ground with local suppliers. In S Scholvin, A Black, J Revilla Diez & I Turok (Eds.), Value chains in Sub-Saharan Africa. advances in African economic, social and political development. Springer, Cham.
   Google Scholar