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Original Articles

Recent Advances in Near-Infrared Reflectance Spectroscopy

Pages 325-383 | Published online: 24 Sep 2006

References

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  • Isaksson , T. and Naes , T. 1990 . ldquo;Selection of Samples for Calibration inNear-Infrared Spectroscopy. Part II: Selection Based on Spectral Measurements,” . Appl. Spectrosc. , 44 : 1152 – 1158 .
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  • Weyer , L. G. 1988 . “The Use of Derivative Nodes in Near-Infrared Spectroscopy,” . In Analytical Applications of Spectroscopy Edited by: Creaser , C. S. and Davies , A. M. C.
  • Olinger , J. M. and Griffiths , P. R. 1988 . ldquo;Sample/Spectrum Relationships for Resolution Enhancement in Near-Infrared Reflectance Spectrometry,” . Mikrochim. Acta , 1 : 105 – 108 .
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  • Isaksson , T. and Naes , T. 1988 . ldquo;The Effect of Multiplicative Scatter Correction (MSC) and Linearity Improvement in NIR Spectroscopy,” . Appl. Spectrosc. , 42 : 1273 – 1284 .
  • Ilari , J. L. , Martens , H. and Isaksson , T. 1988 . ldquo;Determination of Particle Size in Powders by Scatter Correction in Diffuse Near Infrared Reflectance,” . Appl. Spectrosc. , 42 : 722 – 728 .
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  • Cowe , I. A. , McNicol , J. W. and Cuthbertson , D. C. 1985 . “A Designed Experiment for the Examination of Techniques Used in the Analysis of Near-Infrared Spectra. Part l. Analysis of Spectral Structure,” . Analyst , 110 : 1227 – 1232 .
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  • Mark , H. 1986 . ldquo;Comparative Study of Calibration Methods for Near-Infrared Reflectance Analysis Using a Nested Experimental Design,” . Anal. Chem. , 58 : 2814 – 2819 .
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  • Gemperline , P. J. , Long , J. R. and Gregoriou , V. G. 1991 . ldquo;Nonlinear Multivariate Calibration Using Principal Components Regression and Artificial Neural Networks,” . Anal. Chem. , 63 : 2313 – 2323 .
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  • Mark , H. 1986 . “Normalized Distances for Qualitative Near-Infrared Reflectance Analysis.” . Anal. Chem. , 58 : 379 – 384 .
  • Whitfield , R. G. , Gerger , M. E. and Sharp , R. L. 1987 . ldquo;Near-Infrared Spectrum Qualification Via Mahalanobis Distance Determination,” . Appl Spectrosc. , 41 : 1204 – 1213 .
  • Mark , H. 1987 . “Use of Mahalanobis Distances to Evaluate Sample Preparation Methods for Near-Infrared Reflectance Analysis,” . Anal. Chan. , 59 : 790 – 795 .
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  • Lodder , R. A. and Hieftje , G. M. 1988 . ldquo;Quantile BEAST Attacks the False Sample Problem in Near-Infrared Reflectance Analysis,” . Appl. Spec-trosc. , 42 : 1351 – 1365 .
  • Lodder , R. A. and Hieftje , G. M. 1988 . ldquo;Detection of Subpopulations in Near-Infrared Reflectance Analysis,” . Appl. Spec-trosc. , 42 : 1500 – 1512 .
  • Lodder , R. A. and Hieftje , G. M. 1988 . ldquo;Subsurface Image Reconstruction by Near-Infrared Reflectance Analysis,” . Appl. Spec-trosc. , 42 : 309 – 312 .
  • Dale , J. D. and Klatt , L. N. 1989 . ldquo;Principal Component Analysis of Diffuse Near-Infrared Reflectance Data from Paper Currency,” . Appl. Spec-trosc. , 43 : 1399 – 1405 .
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  • Tkachuk , R. , Mellish , V. J. , Daun , J. K. and Macri , L. J. 1988 . ldquo;Determination of Chlorophyll in Ground Rapeseed Using a Modified Near Infrared Reflectance Spectrophotometer,” . J. Am. Oil Chem. Soc. , 65 : 381 – 385 .
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  • Parrish , F. W. , Madacsi , J. P. , Phillippy , B. Q. , Wilfred , A. G. and Buco , S. M. 1990 . “Determination of Phytic Acid in Cottonseed by Near-Infrared Reflectance Spectroscopy,” . J. Agric Food Chem. , 38 : 407 – 409 .
  • Panford , J. A. and de Man , J. M. 1990 . “Determination of Oil Content of Seeds by NIR: Influence of Fatty Acid Composition on Wavelength Selection,” . J. Am. Oil Chem. Soc. , 67 : 473 – 482 .
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  • Kim , H. O. and Williams , P. C. 1990 . ldquo;Determination of Starch and Energy in Feed Grains by Near-Infrared Reflectance Spectroscopy,” . J. Agric. Food Chem. , 38 : 682 – 688 .
  • Osborne , B. G. 1983 . ldquo;Applications of NIR in the Baking Industry,” . Anal. Proc. , 20 : 79 – 83 .
  • Wetherill , G. Z. , Murray , I. and Glasbey , C. A. 1990 . ldquo;Analysis of Artificial Mixtures of Pure Chemicals by Near-Infrared Reflectance,” . J. Agric. Sci. , 114 : 253 – 257 .
  • Rubenthaler , G. L. and Pomeranz , Y. 1987 . ldquo;Near-Infrared Reflectance Spectra of Hard Red Winter Wheats Varying Widely in Protein Content and Breadmaking Potential,” . Cereal Chem. , 64 : 407 – 411 .
  • Williams , P. C. , Cordeiro , H. M. and Harnden , M. F. T. 1991 . ldquo;Analysis of Oat Bran Products by Near-Infrared Reflectance Spectroscopy,” . Cereal Foods World. , 36 : 571 – 574 .
  • Baker , D. 1985 . “The Determination of Fiber, Starch, and Total Carbohydrate in Snack Foods by Near-Infrared Reflectance Spectroscopy,” . Cereal Foods World. , 30 : 389 – 392 .
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  • Downey , G. , Robert , P. , Bertrand , D. and Kelly , P. M. 1990 . ldquo;Classificationof Commercial Skim Milk Powders According to Heat Treatment Using Factorial Discriminant Analysis of Near-Infrared ReflectanceSpectra,” . Appl. Spectrosc. , 44 : 150 – 155 .
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