Effect of Trichothecium roseum, lime sulphur and phosphites to control blossom blight and brown rot on peach

References

• Berger RD. 1988. The analysis of the effects of control measures on the development of epidemics. In: Kranz J, Rotem J. editors. Experimental techniques in plant disease epidemiology. Heidelberg: Springer-Verlang; p. 137–151.
   Google Scholar
• Byrde RJW, Willetts HJ. 1977. Infection. In: The brown rot of fruit: their biology and control. Oxford (UK): Pergamon Press; p. 87–110.
   Google Scholar
• Emery KM, Michailides TJ, Scherm H. 2000. Incidence of latent infection of immature peach fruit by Monilinia fructicola and relationship to brown rot in Georgia. Plant Dis. 84:853–857. doi:10.1046/j.1365-3059.2000.00422.x.
   PubMed Web of Science ®Google Scholar
• Everhart SE, Askew A, Seymour L, Holb IJ, Scherm H. 2011. Characterization of three-dimensional spatial aggregation and association patterns of brown rot symptoms within intensively mapped sour cherry trees. Ann Bot. 108:1195–1202. doi:10.1093/aob/mcr029.
   PubMed Web of Science ®Google Scholar
• Fenn ME, Coffey MD. 1985. Further evidence for the direct mode of action of fosetyl-Al and phosphorous acid. Phytopathology. 75:1064–1068. doi:10.1094/Phyto-75-1064.
   Web of Science ®Google Scholar
• Gell I, De Cal A, Torres R, Usall J, Melgarejo P. 2008. Relationship between the incidence of latent infections caused by Monilinia spp. and the incidence of brown rot of peach fruit: factors affecting latent infection. Eur J Plant Pathol. 121:487–498. doi:10.1007/s10658-008-9268-3.
   Web of Science ®Google Scholar
• Guijarro B, Melgarejo P, Torres R, Lamarca N, Usall J, De Cal A. 2007. Effects of different biological formulations of Penicillium frequentans on brown rot of peaches. Biol Control. 42:86–96. doi:10.1016/j.biocontrol.2007.03.014.
   Web of Science ®Google Scholar
• Holb IJ, Schnabel G. 2008. The benefits of combining elemental sulfur with a DMI fungicide to control Monilinia fructicola isolates resistant to propiconazole. Pest Manag Sci. 64:156–164. doi:10.1002/ps.1492.
   PubMed Web of Science ®Google Scholar
• Hong CX, Michailides TJ. 1997. Prune, plum, and nectarine as hosts of Trichothecium roseum in California orchards. Plant Dis. 81:112. doi:10.1094/PDIS.1997.81.1.112D.
   Web of Science ®Google Scholar
• Huang HC, Bremer E, Hynes RK, Erickson RS. 2000. Foliar application of fungal biocontrol agents for the control of white mold of dry bean caused by Sclerotinia sclerotiorum. Biol Control. 18:270–276. doi:10.1006/bcon.2000.0829.
   Web of Science ®Google Scholar
• Jackson TJ, Burgess T., Colquhoun I., Forte GE.. 2000. Action of the fungicide phosphite on Eucalyptus marginata inoculated with Phytophthora cinnamomi. Plant Pathol. 49:147–154. doi:10.1046/j.1365-3059.2000.00422.x.
   Web of Science ®Google Scholar
• Keske C, Amorim L, May-De Mio LL. 2011. Peach brown rot incidence related to pathogen infection at different stages of fruit development in an organic peach production system. Crop Prot. 30:802–806. doi:10.1016/j.cropro.2011.03.005.
   Web of Science ®Google Scholar
• Larena I, Torres R, De Cal A, Liñán M, Melgarejo P, Domenichini P, Bellini A, Mandrin JF, Lichou J, de Eribe XO, Usall J. 2005. Biological control of postharvest brown rot (Monilinia spp.) of peaches by field applications of Epicoccum nigrum. Biol Control. 32:305–310. doi:10.1016/j.biocontrol.2004.10.010.
   Web of Science ®Google Scholar
• Luo Y, Michailides TJ. 2003. Threshold conditions that lead latent infection to prune fruit rot caused by Monilinia fructicola. Phytopathology. 93:102–111. doi:10.1094/PHYTO.2003.93.1.102.
   PubMed Web of Science ®Google Scholar
• Luo Y, Morgan DP, Michailides TJ. 2001. Risk Analysis of Brown Rot Blossom Blight of Prune Caused by Monilinia fructicola. Phytopathology. 91:759–768. doi:10.1094/PHYTO.2001.91.8.759.
   PubMed Web of Science ®Google Scholar
• MAPA - Ministério da Agricultura, Pecuária e Abastecimento. 1999. Instrução Normativa no 007:Brasília.
   Google Scholar
• May-De Mio LL, Amorim L, Fayad F. 2008a. Susceptibility of peaches (‘Chimarrita´) at different ages to Monilinia fructicola infection. Phytopathology. 98:S100.
   Google Scholar
• May-De Mio LL, Moreira LM, Monteiro LB, Justiniano JPR. 2008b. Infecção de Monilinia fructicola no período da floração e incidência de podridão parda em frutos de pessegueiro em dois sistemas de produção. Trop Plant Pathol. 33:173–180.
   Google Scholar
• Mondino P, Pérez E, Gepp V, Garcia S. 1997. Detección de infecciones quiescentes de Monilinia sp. sobre frutos verdes de duraznero. Fitopatol Bras. 22:287.
   Google Scholar
• Moreira LM, May-De Mio LL. 2007. Crescimento micelial de Monilinia fructicola e Trichothecium roseum em diferentes temperaturas e sensibilidade a fungicidas e fosfitos. Scientia Agraria. 8:337–341.
   Google Scholar
• Moreira LM, May-De Mio LL. 2009. Controle da podridão parda do pessegueiro com fungicidas e fosfitos avaliados em pré e pós-colheita. Ciênc Agrotec. 33:405–411. doi:10.1590/S1413-70542009000200007.
   Google Scholar
• Moreira LM, May-De Mio LL, Valdebenito-Sanhueza RM. 2008. Fungos antagonistas e efeito de produtos químicos no controle da podridão parda em pomar de pessegueiro. Summa Phytopathol. 34:272–276. doi:10.1590/S0100-54052008000300016.
   Google Scholar
• Moreira LM, May-De Mio LL, Valdebenito-Sanhueza RM, Maria LRZC., Possamai JC. 2002. Controle em pós-colheita de Monilinia fructicola em pêssegos. Fitopatol Bras. 27:395–398. doi:10.1590/S0100-41582002000400010.
   Google Scholar
• Negri G, Biasi LA, Wordell Filho JA., May-De Mio LL.. 2011. Manejo da queima das flores e da podridão-parda do pessegueiro cultivado em sistema orgânico. Rev Bras Frutic. [online]. 33:415–423. http://dx.doi.org/10.1590/S0100-29452011000500054
   Google Scholar
• Negri G, May-De Mio LL, Wordell Filho JA. 2010. Produção e armazenamento de Trichothecium roseum para uso como biopesticida no controle de podridão parda do pessegueiro. Scientia Agraria. 11:247–254.
   Google Scholar
• Nojosa GBA, Resende MLV, Resende AV. 2005. Uso de fosfitos e silicatos na indução de resistência. In: Cavalcanti LS, Di Piero, RM, Cia P, Pascholati SF, Resende, MLV, Romeiro, RS. Indução de resistência em plantas a patógenos e insetos. Piracicaba (SP): FEALQ; pp. 139–153.
   Google Scholar
• Northover J, Cerkauskas RF. 1994. Detection and significance of symptomless latent infections of Monilinia fructicola in plums. Can J Plant Pathol. 16:30–36. doi:10.1080/07060669409500785.
   Web of Science ®Google Scholar
• Ogawa JM, Zehr EI, Bird GW, Ritchie DF, Uriu K, Uyemoto JK. 1995. Compendium of stone fruit diseases. St. Paul (MN): APS Press.
   Google Scholar
• Ooijkaas LP, Tramper J, Buitelaar RM. 1998. Biomass estimation of Coniothyrium minitans in solid-state fermentation. Enzyme Microb Technol. 22:480–486. doi:10.1016/S0141-0229(97)00246-9.
   Web of Science ®Google Scholar
• Pascual S, Melgarejo P, Naresh M. 2000. Accumulation of compatible solutes in Penicillium frequentans grown at reduced water activity and biocontrol of Monilinia laxa. Biocontrol Sci Tech. 10:71–80. doi:10.1080/09583150029404.
   Web of Science ®Google Scholar
• Raseira MCB, Quezada AC. Editors. 2003. Pêssego Produção. Embrapa Clima Temperado. Brasília: EMBRAPA. Available from: http://livraria.sct.embrapa.br/liv_resumos/pdf/00074330.pdf
   Google Scholar
• Sangit K, Jha DK. 2002. Trichothecium roseum: a potential agent for the biological control of soybean rust. Indian Phytopathol. 55:232–234.
   Google Scholar
• Schena L, Nigro F, Pentimone I, Ligorio A, Ippolito A. 2003. Control of postharvest rots of sweet cherries and table grapes with endophytic isolates of Aureobasidium pullulans. Postharvest Biol Tec. 30:209–220. doi:10.1016/S0925-5214(03)00111-X.
   Web of Science ®Google Scholar
• Sônego OR, Garrido LR. 2005. Avaliação da eficácia de algumas marcas comerciais de fosfito de potássio e de fosfonato de potássio no controle do míldio da videira, circular Técnica n^o.60. Bento Gonçalves: EMBRAPA. Available from: http://www.cnpuv.embrapa.br/publica/circular/cir060.pdf
   Google Scholar
• Tripathi P, Dubey NK. 2004. Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruit and vegetables. Postharvest Biol Tech. 32:235–245. doi:10.1016/j.postharvbio.2003.11.005.
   Web of Science ®Google Scholar
• [USDA] National Agricultural Statistics Service. 2012. 2011 Certified Organic Production Survey. 165 p. Available from: http://usda01.library.cornell.edu/usda/current/OrganicProduction/OrganicProduction-10-04-2012.pdf
   Google Scholar
• Wittig HPP, Johnson KB, Pscheidt JW. 1997. Effect of epiphytic fungi on brown rot blossom blight and latent infections in sweet cherry. Plant Dis. 81:383–387. doi:10.1094/PDIS.1997.81.4.383.
   PubMed Web of Science ®Google Scholar
• Willer H, Yussefi-Menzler M, Sorensen N, editors. 2008. The World of Organic Agriculture. Statistics and Emerging Trends 2008. IFOAM: Bonn. Available from: http://www.organicworld.net/2008-corrigenda.asp (February 17, 2008).
   Google Scholar