The Kitchen as a Modernizing Space: Palestinian Women in Israel

References

• Abarca, M.E., 2004. Authentic or Not, It’s Original. Food and Foodways, 12 (1), 1–23. doi: 10.1080/07409710490467589
   Google Scholar
• Abu-Baker, K. and Azaiza, F., 2010. Strategies for Closing the Educational Gaps Among Palestinian Couples in Israel. Journal of Women of the Middle East and the Islamic World, 8, 154–180.
   Google Scholar
• Abu-Saad, I., 2006. State-Controlled Education and Identity Formation Among the Palestinian Arab Minority in Israel. The American Behavioral Scientist, 49 (8), 1085–2101. doi: 10.1177/0002764205284720
   Web of Science ®Google Scholar
• Abu Asbah, K., Abu Nasra, M., and Abu-Baker, K., 2014. Gender Perceptions of Male and Female Teachers in the Arab Education System in Israel. Journal of Middle East Women’s Studies, 10 (3), 108–124.
   Web of Science ®Google Scholar
• Alayan, S. and Yair, G., 2010. The Cultural Inertia of the Habitus. British Educational Research Journal, 36 (5), 831–850. doi: 10.1080/01411920903165629
   Web of Science ®Google Scholar
• Apanduari, A., 1988. How to Make a National Cuisine. Society for Comparative Study of Society and History, 30 (1), 3–24. doi: 10.1017/S0010417500015024
   Web of Science ®Google Scholar
• Avakian, A., 2005. Shish Kebab Armenians? In: A. Avakian and B. Haber, eds. From Betty Crocker to Feminist Food Studies. Amherst: University of Amherst Press, 257–280.
   Google Scholar
• Beagan, B., et al., 2008. It’s Just Easier for Me to Do It. Sociology, 42 (4), 653–671. doi: 10.1177/0038038508091621
   Google Scholar
• Ben-Ze’ev, E., 2004. The Politics of Taste and Smell: Palestinian Rites of return. In: M. Lien and B. Nerlich, eds. The Politics of Food. Oxford: Berg.
   Google Scholar
• Cairns, K. and Johnston, J., 2015. Food and Femininity. London: Bloomsbury.
   Google Scholar
• De Certeau, M., Girad, L., and Mayol, P., 1998. The Practice of Everyday Life. Minneapolis: University of Minnesota Press.
   Google Scholar
• DeVault, M. L., 1991. Feeding the Family: The Social Organization of Caring as Gendered Work. Chicago: University of Chicago Press.
   Google Scholar
• D’Sylva, A. and Beagan, B., 2011. Food is Culture, But It’s Also Power. Journal of Gender Studies, 20 (3), 279–289. doi: 10.1080/09589236.2011.593326
   Web of Science ®Google Scholar
• Erdreich, L., 2016. The Paths of Return. International Journal for Educational Research, 76, 120–128. doi: 10.1016/j.ijer.2015.11.003
   Web of Science ®Google Scholar
• Ghanem, A. and Levin-Rozalis, M., 2015. The Identity Dance. Megamot, 15 (1), 25–50 (Hebrew).
   Google Scholar
• Gilat, A. and Hertz-Lazarowitz, R., 2009. Traditional Religious Muslim Women Empower Themselves Through University Education. In: F. Azaiza et al., eds. Arab Women in Israel: Current Status and Future Trends. Tel Aviv: Ramot, 211–236 (Hebrew).
   Google Scholar
• Gill, R., 2007. Postfeminist Media Culture. European Journal of Cultural Studies, 10 (2), 147–166. doi: 10.1177/1367549407075898
   Google Scholar
• Harbon, I., Abu Asbah, K., and Abu Nasra, M., 2013. Arab Education in Israel. Israeli Sociology, 14 (2), 289–311 (Hebrew).
   Google Scholar
• Hirsch, D., 2011. Humus is Best When It is Fresh and Made by Arabs. American Ethnologist, 38 (4), 617–630. doi: 10.1111/j.1548-1425.2011.01326.x
   Web of Science ®Google Scholar
• Jabareen, Y., 2006. Law and Education. The American Behavioral Scientist, 49 (8), 1053–1074. doi: 10.1177/0002764205284718
   Web of Science ®Google Scholar
• Jabarin, H., 2001. Israeliness ‘Looking into the Future’ of Palestinians. Law and Governance, 6, 53–86. (Hebrew).
   Google Scholar
• Jennings, H., et al., 2014. Food, Home and Health. Journal of Ethnobiology and Ethnomedicine, 10, 44. Available from: https://ethnobiomed.biomedcentral.com/articles/10.1186/1746-4269-10-44 [Accessed 15 Aug 2019].
   PubMed Web of Science ®Google Scholar
• Jung, Y., 2012. Experiencing the ‘West’ Through the ‘East’ in the Margins of Europe. Food Culture and Society, 15 (4), 579–598. doi: 10.2752/175174412X13414122382809
   Web of Science ®Google Scholar
• LeBesco, K. and Naccarato, P., 2008. Julia Child, Martha Stewart, and the Rise of Culinary Capital. In: K. LeBesco and P. Naccarato, eds. Edible Ideologies. Albany: SUNY Press, 223–238.
   Google Scholar
• Levi, G., 2005. From Subjects to Citizens. Citizenship Studies, 9 (3), 271–291. doi: 10.1080/13621020500147376
   Google Scholar
• Longhurst, R., Johnston, L., and Ho, E., 2009. A Visceral Approach. Transactions of the Institute of British Geographers, 34, 333–345. doi: 10.1111/j.1475-5661.2009.00349.x
   Web of Science ®Google Scholar
• Lynn-Ee, E., 2018. African Student Migrants in China. Food Culture and Society, 21 (1), 9–24. doi: 10.1080/15528014.2017.1398468
   Web of Science ®Google Scholar
• Marte, L., 2012. Dominican Migrant Cooking. Food and Foodways, 20, 279–306. doi: 10.1080/07409710.2012.715967
   Google Scholar
• McRobbie, A., 2004. Post Feminism and Popular Culture. Feminist and Media Studies, 4 (3), 255–264. doi: 10.1080/1468077042000309937
   Google Scholar
• Meah, A., 2014. Conceptualizing Power and Gendered Subjectivities in Domestic Cooking Spaces. Progress in Human Geography, 38 (5), 671–690. doi: 10.1177/0309132513501404
   Web of Science ®Google Scholar
• Mizrahi, N. and Herzog, H., 2012. Participatory Destigmatization Strategies Among Palestinian Citizens, Ethiopian Jews and Mizrachi Jews in Israel. Ethnic and Racial Studies, 35 (3), 418–435. doi: 10.1080/01419870.2011.589530
   Web of Science ®Google Scholar
• Narayan, U., 1997. Dislocating Cultures: Identities, Traditions, and Third-World Feminism. New York: Routledge.
   Google Scholar
• Rabikowska, M., 2010. The Ritualization of Food, Home and National Identity Among Polish Migrants in London. Social Identities, 16 (3), 377–398. doi: 10.1080/13504630.2010.482432
   Google Scholar
• Rabinowitz, D. and Abu-Baker, K., 2002. The Stand Tall Generation: The Palestinian Citizens of Israel Today. Jerusalem: Keter (Hebrew).
   Google Scholar
• Ranta, R., 2014. Consuming Palestine. Ethnicities, 14 (3), 412–435. doi: 10.1177/1468796813519428
   Web of Science ®Google Scholar
• Sa’ar, A., 2006. Feminine Strength: Reflections on Power and Gender in Israeli Palestinian Culture. Anthropological Quarterly, 79 (3), 409. 19. doi: 10.1353/anq.2006.0041
   Web of Science ®Google Scholar
• Sa’ar, A., 2017. The Gender Contract under Neoliberalism. Feminist Economics, 23 (1), 54–76. doi: 10.1080/13545701.2016.1190028
   Web of Science ®Google Scholar
• Sabbah-Karkaby, M. and Stier, H., 2017. Links Between Education and Age at Marriage among Palestinian Women in Israel: Changes Over Time. Studies in Family Planning, 48 (1), 23–38. doi: 10.1111/sifp.12015
   PubMed Web of Science ®Google Scholar
• Srinivas, T., 2006. As Mother Made It. International Journal of Sociology of the Family, 32 (2), 191–221.
   Google Scholar
• Szabo, M., 2014. I am a Real Catch. Women’s Studies International Forum, 44, 228–235. doi: 10.1016/j.wsif.2013.08.003
   Web of Science ®Google Scholar
• Vallianatos, H. and Raine, K., 2008. Consuming Food and Constructing Identities Among Arabic and South Asian Immigrant Women. Food Culture and Society, 11 (3), 355–373. doi: 10.2752/175174408X347900
   Google Scholar
• Vasta, E., 2017. The Migrant ‘Stranger’ at Home. In: J. Lloyd and E. Vasta, eds. Reimagining Home in the 21st Century. Cheltenham, UK: Edward Elgar, 36–53.
   Google Scholar
• Wardrop, J., 2006. Private Cooking, Public Eating. Gender, Place and Culture, 13 (6), 677–683. doi: 10.1080/09663690601019927
   Web of Science ®Google Scholar
• Watson, J. and Caldwell, M., 2005. The Cultural Politics of Food and Eating. London: Blackwell.
   Google Scholar
• Yonay, Y. and Kraus, V., 2017. The Role of the State and the Pliability of Tradition: Israeli Palestinian and Middle-Eastern Jewish Women in the Labor Force. Research in Social Stratification and Mobility, 50, 29–39. doi: 10.1016/j.rssm.2017.05.001
   Web of Science ®Google Scholar