81
Views
148
CrossRef citations to date
0
Altmetric
Comparative Study

Common purslane: a source of omega-3 fatty acids and antioxidants.

, , &
Pages 374-382 | Published online: 02 Sep 2013

References

  • Simopoulos AP, Salem Jr N: Purslane: a terrestrial source of ω-3 fatty acids. N Engl J Med 315: 833, 1986.
  • Omara-Alwala TR, Mebrahtu T, Prior DE, Ezekwe MO: ω-three fatty acids in purslane (Portulaca oleracea) tissues. J Am Oil Chem Soc 68: 198–199, 1991.
  • Tappel AL: Measurement of and protection from in vivo lipid peroxidation. In Pryor WN (ed): “Free Radicals in Biology,” Vol 1. New York: Academic, pp 1–47, 1980.
  • Knox JP: Singlet oxygen and plants. Phytochemistry 24: 889–896, 1985.
  • Simopoulos AP: Terrestrial sources of ω-3 fatty acids: purslane. In Quebedeaux B, Bliss F (eds): “Horticulture and Human Health: Contributions of Fruits and Vegetables.” Englewood Cliffs, NJ: Prentice-Hall, pp 93–107, 1987.
  • Kabulov DT, Tashbekov I: Purslane. Kaftofel' i Ovoschi 8: 45–46, 1979.
  • Bligh EG, Dyer WJ: A rapid method of total lipid extraction and purification. Can J Biochem Physiol 37: 911–917, 1959.
  • Norman HA, St. John JB: Differential effects of a substituted pyridazinone, BASF 13–338, on pathways of monogalactosyldiacylglycerol synthesis in arabidoposis. Plant Physiol 85: 684–688, 1987.
  • Norman HA, St. John JB: Metabolism of unsaturated monogalactosyldiacylglycerol molecular species in arabidoposis thaliana reveals different sites and substrates for linolenic acid synthesis. Plant Physiol 81: 731–736, 1986.
  • Roughan PG, Batt RD: Quantitative analysis of sulfolipid (sulfoquinovosyl diglycerides) and galactolipids (monogalactosyl and digalactosyl diglycerides) in plant tissues. Anal Biochem 22: 74–88, 1968.
  • Bartlett GR: Phosphorus assay in column chromatography. J Biol Chem 234: 446–468, 1959.
  • Marinetti GV: Chromatographic separation, identification and analysis of phosphatides. J Lipid Res 3: 1–11, 1962.
  • Morrison WR, Smith LM: Preparation of fatty acid methyl esters and dimethyl acetals from lipids with boron trifluride methanol. J Lipid Res 5: 600–608, 1964.
  • Finckh BF, Kunert KJ: Vitamin C and E: an antioxidative system against herbicide-induced lipid peroxidation in higher plants. J Agric Food Chem 33: 574–577, 1985.
  • Spurgeon SL, Porter JW: Carotenoids. In Stumpf PK (ed): “The Biochemistry of Plants. Lipids: Structure and Function,” Vol 40. New York: Academic, pp 419–483, 1980.
  • Neuschwander-Tetri BA, Roll FJ: Glutathione measurement by high-performance liquid chromatography separation and fluorometric detection of the glutathione-orthophthalaldehyde adduct. Anal Biochem 179: 236–241, 1989.
  • Harwood JL: Plant acyl lipids: structure, distribution and analysis. In Stumpf PK (ed): “The Biochemistry of Plants. Lipids: Structure and Function,” Vol 4. New York: Academic, pp 1–55, 1980.
  • Goodwin TW: Distribution of carotenoids. In Goodwin TW (ed): “Chemistry and Biochemistry of Plant Pigments,” Vol 1. New York: Academic, pp 127–142, 1976.
  • Koike S, Patterson BD: Diurnal variation of glutathione levels in tomato seedlings. Hort Sci 23: 713–714, 1988.
  • Schupp R, Rennenberg H: Diurnal changes in the glutathione content of spruce needles (Picea Abies L.). Plant Sci 57: 113–117, 1988.
  • Earnshaw BA, Johnson MA: Control of wild carrot somatic embryo development by antioxidants. Plant Physiol 85: 273–276, 1987.
  • De Kok LJ, De Kan PJL, Tanczos OG, Kuiper PJC: Sulphate induced accumulation of glutathione and frost-tolerance of spinach leaf tissue. Physiol Plant 53: 435–438, 1981.
  • Wise RR, Naylor AW: Chilling-enhanced photooxidation. The peroxidative destruction of lipids during chilling injury to photosynthesis and ultrastructure. Plant Physiol 83: 272–277, 1987.
  • Simopoulos AP: ω-3 fatty acids in health and disease and in growth and development. Am J Clin Nutr 54: 438–463, 1991.
  • Harris WS: Fish oils and plasma lipid and lipoprotein metabolism in humans: a critical review. J Lipid Res 30: 785–807, 1989.
  • Leaf A, Weber PC: Cardiovascular effects of n-3 fatty acids. N Engl J Med 318: 549–557, 1988.
  • Mangalan S, Daniel M, Sabnis SD: Nutritional and phytochemical aspects of some vegetables of centrospermae. J Econ Tax Bot 13: 227–230, 1989.
  • Gunstone FD, Harwood JL, Padley FB (eds): “The Lipid Handbook.” New York, Chapman and Hall, pp 163–165, 1986.
  • Kunert KJ, Dodge AD: Herbicide-induced radical damage and antioxidative systems. In Boger P, Sandmann G (eds): “Target Sites of Herbicide Action.” Boca Raton, FL: CRC Press, pp 45–64, 1989.
  • Schmidt A, Kunert KJ: Antioxidative systems: defense against oxidative damage in plants. In Arntzen C, Ryan C (eds): “Molecular Strategies for Crop Protection,” Vol 48. UCLA Symp Mol Cell Biol. New York: Alan R Liss, pp 401–413, 1987.
  • McCay PB: Vitamin E: interactions with free radicals and ascorbate. Annu Rev Nutr 5: 323–340, 1985.
  • Renneberg H: Glutathione metabolism and possible biological roles in the higher plant. Phytochemistry 21: 2771–2781, 1982.
  • Renneberg H: Aspects of glutathione function and metabolism in plants. In Von Wettsteon D, Chua NH (eds): “Plant Molecular Biology.” New York: Plenum, pp 279–292, 1987.
  • Hatzios KK, Bormann JF (eds): Proc. 1989 Ann Symp South ASPP: glutathione synthesis and function in higher plants. Physiol Plant 77: 447–471, 1989.
  • Zennie TM, Ogzewalla CD: Ascorbic acid and vitamin A content of edible wild plants of Ohio and Kentucky. Econ Bot 31: 76–79, 1977.
  • Khachik F, Beecher GR, Whittaker NF: Separation, identification, and quantification of the major carotenoid and chlorophyll constituents in extracts of several green vegetables by liquid chromatography. J Agric Food Chem 34: 603–616, 1986.
  • Simopoulos AP, Kifer RR, Martin RE (eds): “Health Effects of Polyunsaturated Fatty Acids in Seafoods.” Orlando: Academic Press, 1985.
  • Simopoulos AP, Kifer RR, Martin RE, Barlow SM (eds): “Health Effects of ω3 Polyunsaturated Fatty Acids in Seafoods: World Rev Nutr Diet,” Vol 66. Basel: Karger, pp 1–592, 1991.
  • Halpin AM: “Unusual Vegetables.” Emmaus, PA: Rodale Press, pp 323–325, 1978.
  • Miller TE, Wing JS, Huete AR: The agricultural potential of selected C4 plants in arid environments. J Arid Environ 7: 275–286, 1984.
  • Byrne R, McAndrews JH: Pre-Columbian purslane (Portulaca oleracea) in the New World. Nature 253: 726–727, 1975.
  • Chapman J, Stewart RB, Yarnell RA: Archaeological evidence for precolumbian introduction of Portulaca oleracea and Mollugo verticillata into Eastern North America. Econ Bot 28: 411–412, 1974.
  • Kaplan L: Ethnobotany of the Apple Creek archaeological site, southern Illinois. Am J Bot 60 (4 Suppl):39, 1973.
  • Watson PJ: “The Prehistory of Salts Cave, Kentucky. Reports of Investigations, No. 16.” Springfield: Illinois State Museum, 1969.
  • Watson PJ (ed): “Archaeology of the Mammoth Cave Area.” New York: Academic, 1974.
  • Coquillat M: Sur les plantes les plus communes a la surface du globe. Bull Mens Soc Linn Lyon 1: 165–170, 1951.
  • Holm LG, Plucknett DL, Pancho JV, Herberger JP: “The World's Worst Weeds. Distribution and Biology.” Honolulu: University of Hawaii Press, pp 78–83, 1977.
  • USDA: “Composition of Foods. Raw, Processed and Prepared.” Agricultural Handbook No. 8 (revised). Beltsville, MD: US Department of Agriculture, 1982.
  • Doll R, Peto R: The causes of cancer: quantitative estimates of avoidable risks of cancer in the United States today. J Natl Cancer Inst 66: 1191–1208, 1981.
  • Acheson RM, Williams DDR: Does consumption of fruit and vegetables protect against stroke? Lancet 1: 1191–1193, 1983.
  • Knox EG: Ischaemic heart disease mortality and intake of calcium. Lancet 1: 1465–1468, 1973.
  • Palgi AA: Association between dietary changes and mortality rates: Israel 1949–1970; a trend free regression model. Am J Clin Nutr 34: 1569–1583, 1981.
  • Cave WT Jr: ω3 fatty acid diet effects on tumorigenesis in experimental animals. In Simopoulos AP, Kifer RR, Martin RE, Barlow SM (eds): “Health Effects in ω3 Polyunsaturated Fatty Acids in Seafoods. World Rev Nutr Diet,” Vol 66. Basel: Karger, pp 462–476, 1991.
  • Salonen JT, Salonen R, Seppanen K, Rinta-Kiikka S, Kuukka M, Korpela H, Alfthan G, Kantola M, Schalch W: Effects of antioxidant supplementation on platelet function: a randomized pair-matched, placebo-controlled, double-blind trial in men with low antioxidant status. Am J Clin Nutr 53: 1222–1229, 1991.
  • Eaton SB, Konner M: Paleolithic nutrition. A consideration of its nature and current implications. N Engl J Med 312: 283–289, 1985.
  • National Research Council: “Recommended Dietary Allowances,” 10th ed. Washington, DC: National Academy of Sciences, 1989.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.