27
Views
27
CrossRef citations to date
0
Altmetric
Journal Article

Associations between obesity, breakfast-time food habits and intake of energy and nutrients in a group of elderly Madrid residents.

, , , , , & show all
Pages 65-72 | Published online: 04 Sep 2013

References

  • BarthMM, AmesBD: Attitudes, knowledge and problem-solving approach of Michigan dietetians about aging. J Am Diet Assoc 89: 1753–1757, 1989.
  • ChandraRK, ImbachA, MooreC, SkeltonD, WoolcottD: Nutrition of the elderly. Can Med Assoc J 145: 1475–1487, 1991.
  • DurninJVGA: The prevalence of obesity in the UK. Bibl Nutr Dieta 37: 11–17, 1986.
  • FormanM, TrowbridgeFL, GentryEM, MarksIS, HogelinGC: Overweight adult in the United States: the behavioral risk factor surveys. Am J Clin Nutr 44: 410–416, 1986.
  • Ministerio de Sanidad y Consumo: Indicadores de salud. In “Segunda evaluación en España del programa regional europeo Salud para todos.” Madrid: Ministerio de Sanidad y Consumo, pp 181-183, 1993.
  • GarrisonRJ, KannelWB: A new approach for estimating healthy body weights. Int J Obes 17: 417–423, 1993.
  • Gutiérrez-FisacJL, RegidorE, RodríguezC: Prevalencia de la obesidad en España. Med Clin (Barc) 102: 10–13, 1993.
  • AlastrueA: Antropometría y obesidad. Med Clin (Barc) 102: 16–19, 1994.
  • SummerbellCD, MoodyRC: Feeding pattern in human. The relationship between feeding pattern and body weight. (Abstract). Proc Nutr Soc 51: 50A, 1992.
  • HillJO, AndersonJC, LingD, YakabuF: Effects of meal frequency on energy utilization in rats. Am J Clin Nutr 41: 356–362, 1988.
  • AdamsCE, MorganKJ: Periodicity of eating: implications for human food consumption. Nutr Res 1: 525–550, 1981.
  • GrahamMV, UpholdCR: Health perceptions and behaviours of school-age boys and girls. J Community Health Nurs 9 (2): 77–86, 1992.
  • Grande-CovianF: El papel del desayuno en la distribución calórica de la dieta. In “Problemática del desayuno en la nutrición de los españoles”. Publicaciones Serie Divulgación No. 3. Madrid: Fundación Española de la Nutrición, 1984.
  • OrtegaRM, RequejoAM, AndrésP, OrtegaA, RedondoM, López-SobalerA, NaviaB, QuintasE, López-BonillaD: Tendencias de consumo de alimentos en niños en función de sus hábitos de desayuno. Nutr Clin 15: 31–38, 1995.
  • MorganKJ, ZabikME, StampleyGL: The role of breakfast in diet adequacy of the U.S. adult population. J Am Coll Nutr 5 (6): 551–563, 1986.
  • StephenAM, DahlWJ, SieberGM: The influence of type of milk and breakfast cereal consumption on daily intake of fat and non-starch polysaccharide in University student. (Abstract). Proc Nutr Soc 51: 17A, 1992.
  • BellisleF, Rolland-CacheraMF, DeheegerM, Guilloud-BatailleM: Obesity and food intake in children: evidence for a role of metabolic and/or behavioral daily rhythms. Appetite 11 (2): 111–118, 1988.
  • DesjeuxJF, MachinotS, GrenecheMO, DufourC: Le bilan energetique de l'enfant obese. Med Inf 86: 351–363, 1979.
  • IkedaJ, NagataH, HigashiA, AoikeA, KawaiK, BabaK, MiyanagaM: Effects of food intake, dietary habits and life style on health status as determined by clinical blood tests of adult men. Nippon Koshu Eisei Zasshi 39: 428–436, 1992.
  • KusakaY, KondouH, MorimotoK: Healthy lifestyles are associated with higher natural killer cell activity. Prev Med 21: 602–615, 1992.
  • RevickiD, SobalJ, DeForgeB: Smoking status and the practice of other unhealthy behaviours. Fam Med 23: 361–364, 1991.
  • SchlundtDG, HillJO, SbroccoT, Pope-CordleJ, SharpT: The role of breakfast in the treatment of obesity: a randomized clinical trial. Am J Clin Nutr 55: 645–651, 1992.
  • WolfeWS, CampbellCC, FrongilloEAJr, HaasJD, MelnikTA: Overweight schoolchildren in New York State: prevalence and characteristics. Am J Public Health 84: 807–813, 1994.
  • Mur de FrenneL, FletaJ, MorenoL: Ingesta de alimentos a lo largo de todo el día en niños zaragozanos. Nutr Clin 2: 19–30, 1994.
  • Instituto de Nutrición (CSIC): “Tablas de Composición de Alimentos”. Madrid: Instituto de Nutrición, 1994.
  • DallosoHM, MorganK, BasseyEJ, EbrahimSBJ, FentemPH, ArieTHD: Levels of customary physical activity among the old and very old living at home. J Epidemiol Community Health 42: 121–127, 1988.
  • Departamento de Nutrición: “Tablas de Ingestas Recomendadas de Energía y Nutrientes para la Población Española”. Madrid: Departamento de Nutrición, 1994.
  • WHO (World Health Organization): “Energy and Protein Requirements. Report of a Joint FAO/WHO/ONU Expert Consultation”. Technical report series 724. Geneva: World Health Organization, pp 71-80, 1985.
  • National Research Council: “Diet and Health. Implications for Reducing Chronic Disease Risk”. Committee on Diet and Health, Food and Nutrition Board, Commission on Life Sciences. Washington, DC: National Academy Press. 1989.
  • YoungVR: Energy requirements in the elderly. Nutr Rev 50: 95–101, 1992.
  • WHO: Methodology of nutritional surveillance. Technical report series 53, Geneva: WHO, pp 20, 1976.
  • GarrowJS: “Treat Obesity Seriously- a Clinical Manual”. London: Churchill Livingstone, 1981.
  • De GrootCPGM, SetteS, ZajkasG, CarbajalA, Amorim-CruzJA: Euronut-SENECA study on nutrition and the elderly. Nutritional status: Anthropometry. Eur J Clin Nutr 45: 31–42, 1991.
  • DrewnowskiA: Fast and food acceptance. In GaullGE, KotsonisFN, McKeyMA, (eds): “Nutrition in the '90s, Current Controversies and Analysis”. New York: Marcel Dekker, Inc., pp 25–39, 1991.
  • ParragaIM: Determinants of food consumption. J Am Diet Assoc 90: 661–663, 1990.
  • TuorilaH, PangbornRM: Prediction of reported consumption of selected fat containing foods. Appetite 11: 81–95, 1988.
  • MoreirasO, CarbajalA, PereaI, Varela-MoreirasG, Ruiz-RosoB: Nutrición y salud de las personas de edad avanzada en Europa: Euronut-SENECA. Estudio en España. 2. Estilo de vida. Estado de salud. Modelo Dietérico. Hábitos alimentarios. Valoración de la ingesta. Rev Esp Geriatr Gerontol 28: 209–229, 1993.
  • BrokerP, LodsJC: Folate deficiency in geriatrics patients. In ZittounJ, CooperBA, (eds): “Folates and Cobalamins”. Berlin: Springer-Verlag. pp. 179–189, 1989.
  • OrtegaRM, RequejoAM, AndrésP, López-SobalerA, RedondoMR, González-FernándezM: Relationship between diet composition and body mass index in a group of Spanish adolescents. Br J Nutr (in press), 1996.
  • OrtegaRM, RedondoMR, ZamoraMJ, López-SobalerA, AndrésP: Eating behaviour and energy and nutrient intake in overweight/ obese and normal-weight Spanish elderly. Ann Nutr Metab (In press).
  • Andersson-HassanE, Hoint-PradierF: Les comportaments et consomations alimentaires des personnes agees. Med et Nutr 2: 91–97, 1990.
  • BarkelingB, EkmanS, RossnerS: Eating behaviour in obese and normal weight 11-year-old children. Int J Obes 16 (5): 355–360, 1992.
  • Thoulon-PageCH: “Alimentación de las Personas Sanas”. In “Cuadernos de dietética”. Barcelona: Masson SA, pp 32–40, 1991.
  • JohnsonRK, GoranMI, PoehlmanET: Correlates of over- and underreporting of energy intake in healthy older men and women. Am J Clin Nutr 59: 1286–1290, 1994.
  • PoehlmanET: Energy expenditure and requirements in aging humans. J Nutr 122: 2057–2065, 1992.
  • OjofeitimiEO: Food consumption patterns and bowel movements of final-year nursing students in Ile-Ife, Nigeria. Eur J Clin Nutr 42: 611–616, 1988.
  • US Department of Health and Human Services: “Dietary Guidelines for Americans, Nutrition and Your Health,” 3rd ed. Home and Garden Bulletin, No. 232. USDA, 1990.
  • National Academy of Sciences: “Report on Diet and Health”. Nutr Rev 47: 142–149, 1989.
  • OrtegaRM, AndrésP, FernándezM, Encinas-SotillosA, GasparMJ: Parental death from cardiovascular disease and dietary habits in an elderly group. Br J Nutr 71: 259–270, 1994.
  • OrtegaRM, AndrésP, RedondoMR, ZamoraMJ, López-SobalerAM, Encinas-SotillosA: Dietary assessment of a group of elderly Spanish people. Int J Food Sci Nutr 46 (2): 137–144. 1995.
  • MorganKJ, ZabikME: The influence of ready-to-eat cereal consumption at breakfast on nutrient intakes of individuals 62 years and older. J Am Coll Nutr 3: 27–44, 1984.
  • MillerWC, NiederpruemMG, WallaceJ, LindemanA: Dietary fat, sugar, and fibre predict body fat content. J Am Diet Assoc 94: 612–615, 1994.
  • BreslowL, BreslowN: Health practices and disability: some evidence from Alameda County. Prev Med 22: 86–95, 1993.
  • SobalJ, RevickiD, DeForgeBR: Patterns of interrelations among health-promotion behaviours. Am J Prev Med 8: 351–359, 1992.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.