References
- National Cholesterol Education Program Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults: “Second Report of the Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel H).” NIH Publication No. 93–3095, 1993.
- National Research Council: “Diet and Health.” Washington, DC: National Academy Press, 1989.
- Dobs AS, Sarma PS and Wilder L: Lipid-lowering diets in patients taking pravastatin, a new HMG-CoA reductase inhibitor: compliance and adequacy. Am J Clin Nutr 54: 696–700, 1991.
- Bae C-Y, Keenan JM, Fontaine P, Wenz J, Ripsin CM and McCaffrey DJ: Plasma lipid response and nutritional adequacy in hypercholesterolemic subjects on the American Heart Association Step-One Diet. Arch Fam Med 2: 765–772, 1993.
- Schectman G, McKinney WP, Pleuss J, Hoffman RG: Dietary intake of Americans reporting adherence to a low cholesterol diet (NHANES II). Am J Public Health 80: 698–703, 1990.
- Retzlaff BM, Dowdy AA, Walden CE, McCann BS, Gey G, Cooper M, Knopp RH: Changes in vitamin and mineral intakes and serum concentrations among free-living men on cholesterol-lowering diets: die Dietary Alternatives Study. Am J Clin Nutr 53: 890–898, 1991.
- Dougherty RM, Fong AKH, Iacono JM: Nutrient content of the diet when the fat is reduced. Am J Clin Nutr 48: 970–979, 1988.
- Buzzard IM, Asp EH, Chlebowski RT, Boyar AP, Jeffery RW, Nixon DW, Blackburn GL, Jochimsen PR, Scanlon EF, Insull W Jr, Elashoff RM, Butrum R, Wynder EL: Diet intervention methods to reduce fat intake: Nutrient and food group composition of self-selected low-fat diets. J Am Diet Assoc 90: 42–50,53, 1990.
- Insull W, Henderson MM, Prentice RL, Thompson DJ, Clifford C, Goldman S, Gorbach S, Moskowitz M, Thompson R, Woods M: Results of a randomized feasibility study of a low-fat diet. Arch Intern Med 150: 421–427, 1990.
- Baghurst KI, Baghurst PA, Record SJ: Demographic and dietary profiles of high and low fat consumers in Australia. J Epidemiol Community Health 48: 26–32, 1994.
- Walden CE, Retzlaff BM, Buck BL, McCann BS, Knopp RH: Lipoprotein lipid response to the National Cholesterol Education Program Step II Diet by hypercholesterolemic and combined hyperlipidemic women and men. Arterioscler Thromb Vase Biol, in press.
- The Lipid Research Clinics Population Studies Data Book, Vol I: The Prevalence Study. NIH Publication No. 80–1527, 1980.
- Retzlaff BM, Dowdy AA, Walden CE, Bovbjerg VE, Knopp RH: The NWLRC Fat Intake Scale: Validation and utility. Am J Public Health, in press.
- Chin R Jr, Haponik EF: Nutrition, Respiratory Function, and Disease. In Shils ME, Olson JA, Shike M (eds): “Modern Nutrition in Health and Disease,” 8th Edition. Philadelphia: Lea & Febiger, p 1380, 1994.
- American Heart Association: “Dietary Treatment of Hypercholesterolemia: A Handbook for Counselors.” Dallas: AHA National Center, 1988.
- Schakel SF, Sievert YA, Buzzard IM: Sources of data for developing and maintaining a nutrient database. J Am Diet Assoc 88: 1268–1271, 1988.
- National Research Council: “Recommended Dietary Allowances,” 10th Edition. Washington DC: National Academy Press, 1989.
- Friedman, JH: “A Variable Span Smoother, Tech. Rep. No. 5.” Laboratory for Computational Statistics, Dept. of Statistics, Stanford University, Palo Alto, CA, 1984.
- Centers for Disease Control and Prevention: Daily Dietary Fat and Total Food-Energy Intakes—NHANES HI, Phase I, 1988–91. JAMA 271: 1309, 1994.
- Mertz W: Food intake measurements: Is there a “gold standard?” J Am Diet Assoc 92: 1463–1465, 1992.
- Black AE, Prentice AM, Goldberg GR, Jebb SA, Bingham SA, Livingstone MBE, Coward WA: Measurements of total energy expenditure provide insights into the validity of dietary measurements of energy intake. J Am Diet Assoc 93: 572–579, 1993.
- Gorder DD, Dolecek TA, Coleman GG, Tillotson JL, Brown HB, Lenz-Litzow K, Bartsch GE, Grandits G: Dietary intake in the Multiple Risk Factor Intervention Trial (MRFIT): Nutrient and food group changes over 6 years. J Am Diet Assoc 86: 744–751, 1986.
- Burrows ER, Henry HJ, Bowen DJ, Henderson MM: Nutritional applications of a clinical low fat dietary intervention to public health change. J Nutr Ed 25: 167–175, 1993.
- Boushey CJ, Beresford SAA, Omenn GS, Motulsky AG: A quantitative assessment of plasma homocysteine as a risk factor for vascular disease. JAMA 274: 1049–1057, 1995.
- Rush D: Periconceptual folate and neural tube defect. Am J Clin Nutr 59: 511S–515S, 1994.
- Stampfer MJ, Hennekens CH, Manson JE, Colditz GA, Rosner B, Willet WC: Vitamin E consumption and the risk of coronary disease in women. N Engl J Med 328: 1444–1449, 1993.
- Rimm EB, Stampfer MJ, Ascherio A, Giovannucci E, Colditz GA, Willett WC: Vitamin E consumption and the risk of coronary heart disease in men. N Engl J Med 328: 1450–1456, 1993.
- Retzlaff BM, Walden CE, McNeney WB, Dowdy AA, Knopp RH: Zinc intake and plasma zinc are maintained in men consuming cholesterol-lowering diets. J Am Diet Assoc 95: 1274–1279, 1995.
- Mares-Perlman JA, Subar AF, Block G, Greger JL, Luby MH: Zinc intake and sources in the US adult population:1976–1980. J Am Coll Nutr 14: 349–357, 1995.
- NTH Consensus Development Panel on Optimal Calcium Intake: Optimal calcium Intake. JAMA 272: 1942–1948, 1994.
- Walker J and Ball M: Increasing calcium intake in women on a low-fat diet. Eur J Clin Nutr 47: 718–723, 1993.
- Dietary Intake Source Data: US, 1976–80. Data from the National Health Survey. Vital and Health Statistics Series 11, No. 231. DHHS Publication No. (PHS) 83–1681, 1983.
- Murphy SP, Rose D, Hudes M, Viteri FE: Demographic and economic factors associated with dietary quality for adults in the 1987–88 Nationwide Food Consumption Survey. J Am Diet Assoc 92: 1352–1357, 1992.
- Pennington JAT, Young BE: Total Diet Study nutritional elements, 1982–1989. J Am Diet Assoc 91: 179–183, 1991.
- Havas S, Heimendinger J, Damron D, Nicklas TA, Cowan A, Beresford SA, Sorensen G, Buller D, Bishop D, Baranowski T: 5 A Day for better health—nine community research projects to increase fruit and vegetable consumption. Public Health Rep 110: 68–79, 1995.
- Kohlmeier L, Hastings SB: Epidemiologic evidence of a role of carotenoids in cardiovascular disease prevention. Am J Clin Nutr 62(suppl):1370S–1376S, 1995.