REFERENCES
- Bryant RJ, Cadogan J, Weaver CM: The new dietary reference intakes for calcium: implications for osteoporosis. J Am Coll Nutr 18: 406S–412S, 1999.
- McCarron DA, Reusser ME: Finding consensus in the dietary calcium-blood pressure debate. J Am Coll Nutr 18: 398S–405S, 1999.
- Heller HJ: The role of calcium in the prevention of kidney stones. J Am Coll Nutr 18: 373S–378S, 1999.
- Holt PR: Dairy foods and prevention of colon cancer: Human studies. J Am Coll Nutr 18: 379S–391S, 1999.
- Lipkin M, Newmark H: Vitamin D, calcium and prevention of breast cancer: A review. J Am Coll Nutr 18: 392S–397S, 1999.
- Miller, GD, Massaro TF, Massaro EJ: Interactions between lead and essential elements: a Review. Neurotoxicol 11: 99–120, 1990.
- Institute of Medicine: Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Floruide. Standing Committee on the Scientific Evaluation of Dietary Reference Intakes. Washington, DC: Food and Nutrition Board, National Academy Press, 1997.
- National Institutes of Health: Optimal Calcium Intake. NIH Consensus Statement Jun 6–8: 12(4): 1–31, 1994.
- U.S. Department of Agriculture, Agricultural Research Service. Data Tables: Results from USDA’s 1994–96 Continuing Survey of Food Intakes by Individuals and 1994–96 Diet and Knowledge Survey. Riverdale, MD: ARS, USDA, December 1997.
- U.S. Department of Agriculture, Agricultural Research Service. Pyramid Data. Results from USDA’s 1995 and 1996 Continuing Survey of Food Intakes by Individuals. December 1997.
- Miller GD: Dairy foods: still the best source of calcium. Symposium Proceedings, Symposium on Calcium: Current Controversies and Future Directions, Langdon Starr, Toronto, Ontario, 1996.
- McBean LD: Emerging dietary benefits of dairy foods: a meeting report. Nutr Today 34: 47–53, 1999.
- Chan GM, Hoffman K, McMurry M: The effects of dairy products on bone and body composition in purbertal girls. J Pediatr 126: 551–556, 1995.
- Fleming KH, Heimbach JT: Consumption of calcium in the US: food sources and intake levels. J Nutr 124: 1426S–1431S, 1994.
- Karanja N, Morris CD, Rufolo P, Snyder G, Illingworth PR, McCarron DA: Impact of increasing calcium in the diet and on nutrient composition, plasma lipids, and lipoproteins in humans. Am J Clin Nutr 59: 900–907, 1994.
- Anderson JJB, Garner SC: Calcium and Phosphorus in Health and Disease. Boca Raton, FL: CRC Press, 1996.
- Miller GD, Jarvis JK, McBean LD: Handbook of Dairy Foods and Nutrition. Boca Raton, FL: CRC Press, 1994.