Brain Aging and Midlife Tofu Consumption

REFERENCES

• White L, Petrovitch H, Ross GW, Masaki K, Abbott RD, Teng EL, Rodriguez BL, Blanchette PL, Havlik RJ, Wergowske G, Chiu D, Foley DJ, Murdaugh C, Curb JD: Prevalence of dementia in older Japanese-American men in Hawaii: the Honolulu-Asia Aging Study. JAMA 276: 955–960, 1996.
   PubMed Web of Science ®Google Scholar
• Kagan A (ed): “The Honolulu Heart Program: An Epidemiological Study of Coronary Heart Disease and Stroke.” Amsterdam: Harwood Academic Publishers, 1996.
   Google Scholar
• Teng EL, Hasegawa K, Homma A, Imai Y, Larson E, Graves A, Sugimoto K, Yamaguchi T, Sasaki H, Chiu D, White LR: The Cognitive Abilities Screening Instrument (CASI): a practical test for cross-cultural epidemiological studies of dementia. Int Psychogeriatr 6: 45–58, 1994.
   PubMedGoogle Scholar
• McGee D, Rhoads G, Hankin J, Yano K, Tillotson J: Within-person variability of nutrient intake in a group of Hawaiian men of Japanese ancestry. Am J Clin Nutr 36: 657–663, 1982.
   PubMed Web of Science ®Google Scholar
• Chu SY, Kolonel LN, Hankin JH, Lee J: A comparison of frequency and quantitative dietary methods for epidemiologic studies of diet and disease. Am J Epidemiol 119: 323–334, 1984.
   PubMed Web of Science ®Google Scholar
• Hankin JH, Nomura A, Rhoads GG: Dietary patterns among men of Japanese ancestry in Hawaii. Cancer Res 35: 3259–3264, 1975.
   PubMed Web of Science ®Google Scholar
• Nomura A, Henderson BE, Lee J: Breast cancer and diet among the Japanese in Hawaii. Am J Clin Nutr 31: 2020–2025, 1978.
   PubMed Web of Science ®Google Scholar
• Vachon CM, Sellers TA, Kushi LH, Folsom AR: Familial correlation of dietary intakes among postmenopausal women. Genet Epidemiol 15: 553–563, 1998.
   PubMed Web of Science ®Google Scholar
• Hu FB, Rimm E, Smith-Warner SA, Feskanich D, Stampfer MJ, Ascherio A, Sampson L, Willett WC: Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire. Am J Clin Nutr 69: 243–249, 1999.
   PubMed Web of Science ®Google Scholar
• Yue NC, Arnold AM, Longstreth WT, Jr., Elster AD, Jungreis CA, O’Leary DH, Poirier VC, Bryan RN: Sulcal, ventricular, and white matter changes at MR imaging in the aging brain: data from the cardiovascular health study. Radiology 202: 33–39, 1997.
   PubMed Web of Science ®Google Scholar
• Giem P, Beeson WL, Fraser GE: The incidence of dementia and intake of animal products: preliminary findings from the Adventist Health Study. Neuroepidemiology 12: 28–36, 1993.
   PubMed Web of Science ®Google Scholar
• Kurzer MS, Xu X: Dietary phytoestrogens. Annu Rev Nutr 17: 353–381, 1997.
   PubMed Web of Science ®Google Scholar
• Dwyer JT, Goldin BR, Saul N, Gualtieri L, Barakat S, Adlercreutz H: Tofu and soy drinks contain phytoestrogens. J Am Diet Assoc 94: 739–743, 1994.
   PubMed Web of Science ®Google Scholar
• Reinli K, Block G: Phytoestrogen content of foods—a compendium of literature values. Nutr Cancer 26: 123–148, 1996.
   PubMed Web of Science ®Google Scholar
• Zava DT, Dollbaum CM, Blen M: Estrogen and progestin bioactivity of foods, herbs, and spices. Proc Soc Exp Biol Med 217: 369–378, 1998.
   PubMed Web of Science ®Google Scholar
• Wang H-J, Murphy PA: Isoflavone Content in Commercial Soybean Foods. J Agric Food Chem 42: 1666–1673, 1994.
   Web of Science ®Google Scholar
• Franke AA, Hankin JH, Yu MC, Maskarinee G, Low SH, Custer LJ: Isoflavone levels in soy foods consumed by multiethnic populations in Singapore and Hawaii. J Agric Food Chem 47: 977–986, 1999.
   PubMed Web of Science ®Google Scholar
• Adlercreutz H, Markkanen H, Watanabe S: Plasma concentrations of phyto-oestrogens in Japanese men. Lancet 342: 1209–1210, 1993.
   PubMed Web of Science ®Google Scholar
• Seow A, Shi CY, Franke AA, Hankin JH, Lee HP, Yu MC: Isoflavonoid levels in spot urine are associated with frequency of dietary soy intake in a population-based sample of middle-aged and older Chinese in Singapore. Cancer Epidemiol Biomarkers Prev 7: 135–140, 1998.
   PubMed Web of Science ®Google Scholar
• Xu X, Harris KS, Wang HJ, Murphy PA, Hendrich S: Bioavailability of soybean isoflavones depends upon gut microflora in women. J Nutr 125: 2307–2315, 1995.
   PubMed Web of Science ®Google Scholar
• Kirkman LM, Lampe JW, Campbell DR, Martini MC, Slavin JL: Urinary lignan and isoflavonoid excretion in men and women consuming vegetable and soy diets. Nutr Cancer 24: 1–12, 1995.
   PubMed Web of Science ®Google Scholar
• Miksicek RJ: Interaction of naturally occurring nonsteroidal estrogens with expressed recombinant human estrogen receptor. J Steroid Biochem Molec Biol 49: 153–160, 1994.
   PubMed Web of Science ®Google Scholar
• Wang TT, Sathyamoorthy N, Phang JM: Molecular effects of genistein on estrogen receptor mediated pathways. Carcinogenesis 17: 271–275, 1996.
   PubMed Web of Science ®Google Scholar
• Naftolin F: Brain aromatization of androgens. J Reprod Med 39: 257–261, 1994.
   PubMed Web of Science ®Google Scholar
• Chen S, Kao YC, Laughton CA: Binding characteristics of aromatase inhibitors and phytoestrogens to human aromatase. J Steroid Biochem Mol Biol 61: 107–115, 1997.
   PubMed Web of Science ®Google Scholar
• Keung WM: Dietary estrogenic isoflavones are potent inhibitors of beta-hydoxysteroid dehydrogenase of P. Testosteron 11. Biochem & Biophys Res Communications 215: 1137–1144, 1995.
   PubMed Web of Science ®Google Scholar
• Akiyama T, Ishida J, Nakagawa S, Ogawara H, Watanabe S, Itoh N, Shibuya M, Fukami Y: Genistein, a specific inhibitor of tyrosine-specific protein kinases. J Biol Chem 262: 5592–5595, 1987.
   PubMed Web of Science ®Google Scholar
• Markovits J, Linassier C, Fossé P, Couprie J, Pierre J, Jacquemin-Sablon A, Saucier J-M, LePecq J-B, Larsen AK: Inhibitory effects of the tyrosine kinase inhibitor genistein on mammalian DNA topoisomerase II. Cancer Res 49: 5111–5117, 1989.
   PubMed Web of Science ®Google Scholar
• Murkies AL, Wilcox G, Davis SR: Clinical review 92: Phytoestrogens. J Clin Endocrinol Metab 83: 297–303, 1998.
   PubMed Web of Science ®Google Scholar
• Murkies AL, Lombard C, Strauss BJ, Wilcox G, Burger HG, Morton MS: Dietary flour supplementation decreases post-menopausal hot flushes: effect of soy and wheat. Maturitas 21: 189–195, 1995.
   PubMed Web of Science ®Google Scholar
• Karr SC, Lampe JW, Hutchins AM, Slavin JL: Urinary isoflavonoid excretion in humans is dose dependent at low to moderate levels of soy-protein consumption. Am J Clin Nutr 66: 46–51, 1997.
   PubMed Web of Science ®Google Scholar
• Cassidy A, Bingham S, Setchell KD: Biological effects of a diet of soy protein rich in isoflavones on the menstrual cycle of premenopausal women. Am J Clin Nutr 60: 333–340, 1994.
   PubMed Web of Science ®Google Scholar
• Nagata C, Takatsuka N, Inaba S, Kawakami N, Shimizu H: Effect of soymilk consumption on serum estrogen concentrations in premenopausal Japanese women. J Natl Cancer Inst 90: 1830–1835, 1998.
   PubMedGoogle Scholar
• Xu X, Duncan AM, Merz BE, Kurzer MS: Effects of soy isoflavones on estrogen and phytoestrogen metabolism in premenopausal women. Cancer Epidemiol Biomarkers Prev 7: 1101–1108, 1998.
   PubMed Web of Science ®Google Scholar
• Wilcox G, Wahlqvist ML, Burger HG, Medley G: Oestrogenic effects of plant foods in postmenopausal women. Br Med J 301: 905–906, 1990.
   PubMed Web of Science ®Google Scholar
• Wu LW, Anderson KE, Grady JJ, Nagamani N: Effects of soya consumption for one month on steroid hormones in premenopausal women: Implications for breast cancer risk reduction. Cancer Epidemiol Biomarkers & Preven 5: 63–70, 1996.
   PubMed Web of Science ®Google Scholar
• Baird DD, Umbach DM, Lansdell L, Hughes CL, Setchell KD, Weinberg CR, Haney AF, Wilcox AJ, Mclachlan JA: Dietary intervention study to assess estrogenicity of dietary soy among postmenopausal women. J Clin Endocrinol Metab 80: 1685–1690, 1995.
   PubMed Web of Science ®Google Scholar
• Petrakis NL, Barnes S, King EB, Lowenstein J, Wiencke J, Lee MM, Miike R, Kirk M, Coward L: Stimulatory influence of soy protein isolate on breast secretion in pre- and postmenopausal women. Cancer Epidemiol Biomarkers Prev 5: 785–794, 1996.
   PubMed Web of Science ®Google Scholar
• McEwen BS: Neuroendocrine factors. In Fillit HM, Butler RN (eds): “Cognitive Decline Strategies for Prevention.” London: Greenwich Medical Media, pp 71–84, 1997.
   Google Scholar
• Naftolin F, Leranth C, Horvath TL, Garcia-Segura LM: Potential neuronal mechanisms of estrogen actions in synaptogenesis and synaptic plasticity. Cell Mol Neurobiol 16: 213–223, 1996.
   PubMed Web of Science ®Google Scholar
• McEwen BS, Gould E, Orchinik M, Weiland NG, Woolley CS: Oestrogens and the structural and functional plasticity of neurons: implications for memory, ageing and neurodegenerative processes. Ciba Found Symp 191: 52–66, 1995.
   PubMedGoogle Scholar
• Garcia-Segura LM, Chowen JA, Parducz A, Naftolin F: Gonadal hormones as promoters of structural synaptic plasticity: cellular mechanisms. Prog Neurobiol 44: 279–307, 1994.
   PubMed Web of Science ®Google Scholar
• Neill D: Alzheimer’s disease: maladaptive synaptoplasticity hypothesis. Neurodegeneration 4: 217–232, 1995.
   PubMedGoogle Scholar
• Weiland NG, Orikasa C, Hayashi S, McEwen BS: Distribution and hormone regulation of estrogen receptor immunoreactive cells in the hippocampus of male and female rats. J Comp Neurol 388: 603–612, 1997.
   PubMed Web of Science ®Google Scholar
• Kley HK, Edelman P, Kruskemper HL: Relationship of plasma sex hormones to different parameters of obesity in male subjects. Metabolism 29: 1041–1045, 1980.
   PubMed Web of Science ®Google Scholar
• Lauber ME, Lichtensteiger W: Pre- and postnatal ontogeny of aromatase cytochrome P450 messenger ribonucleic acid expression in the male rat brain studied by in situ hybridization. Endocrinology 134: 1661–1668, 1994.
   Google Scholar
• Jakab RL, Horvath TL, Leranth C, Harada N, Naftolin F: Aromatase immunoreactivity in the rat brain: gonadectomy-sensitive hypothalamic neurons and an unresponsive limbic ring of the lateral septum-bed nucleus-amygdala complex. J Steroid Biochem Mol Biol 44: 481–498, 1993.
   PubMed Web of Science ®Google Scholar
• Weber KS, Jacobson NA, Setchell KD, Lephart ED: Brain aromatase and 5square;-reductase, regulatory behaviors and testosterone levels in adult rats on phytoestrogen diets. P S E B M 221: 131–135, 1999.
   PubMed Web of Science ®Google Scholar
• Pan Y, Anthony M, Clarkson TB: Evidence for up-regulation of brain-derived neurotrophic factor mRNA by soy phytoestrogens in the frontal cortex of retired breeder female rats. Neurosci Lett 261: 17–20, 1999.
   PubMed Web of Science ®Google Scholar
• Pan Y, Anthony M, Clarkson TB: Effect of estradiol and soy phytoestrogens on choline acetyltransferase and nerve growth factor mRNAs in the frontal cortex and hippocampus of female rats. P S E B M 221: 118–125, 1999.
   PubMed Web of Science ®Google Scholar
• Taylor H, Quintero EM, Iacopino AM, Lephart ED: Phytoestrogens alter hypothalamic calbindin-D(28k) levels during prenatal development. Developmental Brain Research 114: 277–281, 1999.
   PubMedGoogle Scholar
• Patisaul HB, Whitten PL, Young LJ: Regulation of estrogen receptor beta mRNA in the brain: opposite effects of 17beta-estradiol and the phytoestrogen, coumestrol. Brain Res Mol Brain Res 67: 165–171, 1999.
   PubMedGoogle Scholar
• O’Dell TJ, Kandel ER, Grant SG: Long-term potentiation in the hippocampus is blocked by tyrosine kinase inhibitors. Nature 353: 558–560, 1991.
   PubMed Web of Science ®Google Scholar
• Shankar S, Teyler TJ, Robbins N: Aging differentially alters forms of long-term potentiation in rat hippocampal area CA1. J Neurophysiol 1998; 79: 334–341.
   PubMed Web of Science ®Google Scholar
• Paillart C, Carlier E, Guedin D, Dargent B, Couraud F: Direct block of voltage-sensitive sodium channels by genistein, a tyrosine kinase inhibitor. J Pharmacol Exp Ther 280: 521–526, 1997.
   PubMed Web of Science ®Google Scholar
• Yu X-M, Askalan R, Keil GJ, II, Salter MW: NMDA channel regulation by channel-associated protein Tyrosine Kinase Src. Science 275: 674–678, 1997.
   PubMed Web of Science ®Google Scholar