80
Views
5
CrossRef citations to date
0
Altmetric
Original Research

Satiating Properties of Meat-Preparations: Role of Protein Content and Energy Density

, PhD, , PhD &
Pages 244-252 | Received 25 Aug 2006, Accepted 25 Oct 2006, Published online: 14 Jun 2013

REFERENCES

  • Sunkin S, Garrow JS: The satiety value of protein. Hum Nutr Appl Nutr36 :197– 201,1982 .
  • Teff KL, Young SN, Blundell JE: The effect of protein or carbohydrate breakfasts on subsequent plasma amino acid levels, satiety and nutrient selection in normal males. Pharmacol Biochem Behav34 :829– 837,1989 .
  • Stubbs RJ, van Wyk MCW, Johnstone AM, Harbron CG: Breakfast high in protein, fat or carbohydrate: effect on with-day appetite and energy balance. Eur J Clin Nutr50 :409– 417,1996 .
  • Vandewater K, Vickers Z: Higher-protein foods produce greater sensory-specific satiety. Physiol Behav59 :579– 583,1996 .
  • Porrini M, Santangelo A, Crovetti R, Riso P, Testolin G, Blundell JE: Weight, protein, fat, and timing of preloads affect food intake. Physiol Behav62 :563– 570,1997 .
  • Poppitt SD, McCormack D, Buffenstein R: Short-term effects of macronutrient preloads on appetite and energy intake in lean women. Physiol Behav64 :279– 285,1998 .
  • Latner JD, Schwartz M: The effects of a high-carbohydrate, high-protein or balanced lunch upon later food intake and hunger ratings. Appetite33 :119– 128,1999 .
  • Marmonier C, Chapelot D, Louis-Sylvestre J: Effects of macronutrient content and energy density of snacks consumed in a satiety state on the onset of the next meal. Appetite34 :161– 168,2000 .
  • Anderson JW, Konz EC, David JA, Jenkins DJA: Health advantages and disadvantages of weight-reducing diets: a computer analysis and critical review. J Am Coll Nutr19 :578– 590,2000 .
  • Astrup A, Larsen TM, Harper A: Atkins and other low carbohydrate diets: hoax or an effective tool for weight loss? Lancet364 :897– 899,2004 .
  • Astrup A: The satiating power of protein—a key to obesity prevention? Am J Clin Nutr82 :1– 2,2005 .
  • Anderson GH, Moore SE: Dietary proteins in the regulation of food intake and body weight in humans. J Nutr134 :974S– 979S,2004 .
  • Due A, Toubro S, Skov AR, Astrup A: Effect of normal-fat diets, either medium or high in protein, on body weight in overweight subjects: a randomized 1-year trial. Int J Obesity28 :1283– 1290,2004 .
  • Westerterp-Plantenga MS, Lejeune MPGM: Protein intake and body-weight regulation. Appetite45 :187– 190,2005 .
  • Eisenstein J, Roberts SB, Dallal G, Saltzman E: High-protein weight-loss diets: are they safe and do they work? A review of the experimental and epidemiologic data. Nutr Rev60 :189– 200,2002 .
  • Stubbs RJ, O'Reilly LM, Johnstone AM, Harrison CL, Clark H, Franklin MF, Reid CA, Mazlan N: Description and evaluation of an experimental model to examine changes in selection between high-protein, high-carbohydrate and high-fat foods in humans. Eur J Clin Nutr53 :13– 21,1999 .
  • Hellström PM, Näslund E: Interactions between gastric emptying and satiety, with special reference to glucagon-like peptide-1. Physiol Behav74 :735– 741,2001 .
  • Crovetti R, Porrini M, Santangelo A, Testolin G: The influence of thermic effect of food on satiety. Eur J Clin Nutr52 :482– 488,1997 .
  • Westerterp-Plantenga MS: The significance of protein in food intake and body weight regulation. Curr Opin Clin Nutr Metab Care6 :635– 638,2003 .
  • Blundell JE, Tremblay A: Appetite control and energy (fuel) balance. Nutr Res Rev8 :225– 242,1995 .
  • Lang V, Bellisle F, Alamowitch C, Craplet C, Bornet FRJ, Slama G, Guy-Grand B: Varying the protein source in mixed meal modifies glucose, insulin and glucagon kinetics in healthy men, has weak effects on subjective satiety and fails to affect food intake. Eur J Clin Nutr53 :959– 965,1999 .
  • Long SJ, Jeffcoat AR, Millward DJ: Effect of habitual dietary-protein intake on appetite and satiety. Appetite35 :79– 88,2000 .
  • Anderson GH, Tecimer SN, Shah D, Zafar TA: Protein source, quantity, and time of consumption determine the effect of proteins on short-term food intake in young men. J Nutr134 :3011– 3015,2004 .
  • Uhe AM, Collier GR, O'Dea K: A comparison of the effects of beef, chicken and fish protein on satiety and amino acid profiles in lean male subjects. J Nutr467 :467– 472,1992 .
  • Borzoei S, Neovius M, Barkeling B, Teixeira-Pinto A, Rössner S: A comparison of effects of fish and beef protein on satiety in normal weight men. Eur J Clin Nutr60 :897– 902,2006 .
  • Lang V, Bellisle F, Oppert JM, Craplet C, Bornet FR, Slama G, Guy-Grand B: Satiating effect of proteins in healthy subjects: a comparison of egg albumin, casein, gelatin, soy protein, pea protein, and wheat gluten. Am J Clin Nutr67 :1197– 1204,1998 .
  • Hall WL, Millward DJ, Long SJ, Morgan LM: Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite. Br J Nutr89 :239– 248,2003 .
  • Rolls JB, Rolls ET, Rowe E, Sweeney K: Sensory specific satiety in man. Physiol Behav27 :137– 142,1981 .
  • Rolls BJ: Sensory-specific satiety. Nutr Rev44 :93– 101,1986 .
  • Rolls BJ, Hetherington M, Burley VJ: The specificity of satiety: The influence of foods of different macronutrient content on the development of satiety. Physiol Behav43 :145– 153,1988 .
  • Rolls BJ, Rowe EA, Rolls ET: How sensory properties of foods affect human feeding behavior. Physiol Behav29 :409– 417,1982 .
  • Stellar E, Shrager EE: Chews and swallows and the microstructure of eating. Am J Clin Nutr42 :973– 982,1985 .
  • Hulshof T, de Graaf C: The effects of preloads varying in physical state and fat content on satiety and energy intake. Appetite21 :273– 286,1993 .
  • Santangelo A, Peracchi M, Conte D, Fraquelli M, Porrini M: Physical state of meal affects gastric emptying, cholecystokinin release and satiety. Br J Nutr80 :521– 527,1998 .
  • Gustafsson K, Asp NG, Hagander B, Nyman M, Schweizer T: Influence of processing and cooking of carrots in mixed meals on satiety, glucose and hormonal response. Int J Food Sci Nutr46 :3– 12,1995 .
  • Pai S, Ghugre PS, Udipi SA: Satiety from rice-based, wheat-based and rice-pulse combination preparations. Appetite44 :263– 271,2005 .
  • Nicklas TA, Farris RP, Myers L, Berenson GS: Impact of meat consumption on nutritional quality and cardiovascular risk factors in young adults. The Bogalusa heart study. J Am Diet Assoc95 :887– 892,1995 .
  • Schulze MB, Manson JE, Willett WC, Hu FB: Processed meat intake and incidence of Type 2 diabetes in younger and middle-aged women. Diabetologia46 :1465– 1473,2003 .
  • Williamson CS, Foster RK, Stanner SA, Buttriss JL: Red meat in the diet. Nutr Bull30 :323– 355,2005 .
  • AOAC: “Official Methods of Analysis.” Washington, DC: Association of Official Analysis Chemists,1984 .
  • Hetherington M, Rolls BJ: Methods of investigating human eating behaviour. In Toates F, Rowland N (eds): “ Feeding and Drinking.” Amsterdam: Elsevier Science Publishers BV, pp.77– 109,1987 .
  • Salvini S, Parpinel M, Gnagnarella P, Maisonneuve P, Turrini A: “ Banca Dati di Composizione degli Alimenti per Studi Epidemiologici in Italia.” Milano: Istituto Europeo di Oncologia, April, 1998.
  • Porrini M, Crovetti R, Testolin G, Silva S: Evaluation of satiety sensations and food intake after different preloads. Appetite25 :17– 30,1995 .
  • Rolls BJ, Bell EA, Thorwart ML: Water incorporated into a food but not served with a food decreased energy intake in lean women. Am J Clin Nutr70 :448– 455,1999 .
  • Rolls BJ, Roe LS, Meengs JS: Salad and satiety: energy density and portion size of a first-course salad affect energy intake at lunch. J Am Diet Assoc104 :1570– 1576,2004 .
  • Blundell JE, Hill AJ, Rogers PJ: Hunger and the satiety cascade-Their importance for food acceptance in the late 20th century. In Thompson DMH (ed): “Food Acceptability.” Essex: Elsevier Science Publishers, pp.233– 250,1988 .
  • Yeomans MR: Palatability and the micro-structure of feeding in humans: the appetizer effect. Appetite27 :119– 133,1996 .
  • de Graaf C, de Jong LS, Lambers AC: Palatability affects satiation but not satiety. Physiol Behav66 :681– 688,1999 .
  • Sørensen LB, Møller P, Flint A, Martens M, Raben A: Effect of sensory perception of foods on appetite and food intake: a review of studies on humans. Int J Obesity27 :1152– 1166,2003 .
  • St. Jeor ST, Howard BV, Prewitt TE, Bovee V, Bazzarre T, Eckel RH: Dietary protein and weight reduction: a statement for healthcare professionals from the Nutrition Committee of the Council on Nutrition, Physical Activity, and Metabolism of the American Heart Association. Circulation104 :1869– 1874,2001 .
  • Rolls BJ, Castellanos VH, Halford JC, Kilara A, Panyam D, Pelkman CL, Smith GP, Thorward ML: Volume of food consumed affects satiety in men. Am J Clin Nutr67 :1170– 1177,1998 .
  • Blundell JE, Gillett A: Control of food intake in the obese. Obes Res9 :263S– 270S,2001 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.