REFERENCES
- SpanhaakSHavenaarRSchaafsmaG: The effect of consumption of milk fermented by Lactobacillus casei strain Shirota on the intestinal microflora and immune parameters in humans. Eur J Clin Nutr 52: 899– 907, 1998.
- de VreseMSchrezenmeirJ: Probiotics, prebiotics, and synbiotics. Adv Biochem Eng Biotechnol 111: 1– 66, 2008.
- de PreterVVanhoutteTHuysGSwingsJRutgeertsPVerbekeK: Baseline microbiota activity and initial bifidobacteria counts influence responses to prebiotic dosing in healthy subjects. Aliment Pharmacol Ther 27: 504– 513, 2008.
- GibsonGRBeattyERWangXCummingsJH: Selective stimulation of bifidobacteria in the human colon by oligofructose and inulin. Gastroenterology 108: 975– 982, 1995.
- KruseH-PKleesenBBlautM: Effect of inulin on faecal bifidobacteria in human subjects. Br J Nutr 82: 375– 382, 1999.
- GibsonGRRoberfroidMB: Dietary modulation of the human colonic microbiota. Introducing the concept of prebiotics. J Nutr 125: 1401– 1412, 1995.
- Panel on the Definition of Dietary Fiber, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board: “Dietary Reference Intakes: Proposed Definition of Dietary Fiber.” Washington, DC: National Academy Press, 2001.
- BouhnikYRaskineLSimoneauGVicautENeutCFlouriéBBrounsFBornetFR: The capacity of nondigestible carbohydrates to stimulate fecal bifidobacteria in healthy humans: a double-blind, randomized, placebo-controlled, parallel-group, dose-response relation study. Am J Clin Nutr 80: 1658– 1664, 2004.
- JieZBang-YaoLMing-JieXHai-WeiLZu-KangZTin-SongWCraigSA: Studies on the effects of polydextrose intake on physiologic functions in Chinese people. Am J Clin Nutr 72: 1503– 1509, 2000.
- MinekusMSmeets-PeetersMBernalierAMarol-BonninSHavenaarRMarteauPAlricMFontyGHuis in't VeldJH: A computer-controlled system to simulate conditions of the large intestine with peristaltic mixing, water absorption and absorption of fermentation products. Appl Microbiol Biotechnol 53: 108– 114, 1999.
- VenemaKvan NuenenHMCSmeets-PeetersMMinekusMHavenaarR: TNO's in vitro large intestinal model: an excellent screening tool for functional food and pharmaceutical research. Ernährung/Nutrition 24: 558– 564, 2000.
- VenemaKVermuntSHFBrinkEJ: D-Tagatose increases butyrate production by colonic microbiota in healthy men and women. Microbial Ecol Health Dis 17: 47– 57, 2005.
- Rajilić-StojanovićMHeiligHGHJMolenaarDKajanderKSurakkaASmidtHde VosWM: Development and application of the human intestinal tract chip, a phylogenetic microarray: analysis of universally conserved phylotypes in the abundant microbiota of young and elderly adults. Environ Microbiol 2009 Mar 11 .
- SchurenFde VliegerACaspersMKiersJNautaAvan der VossenJte BiesebekeR: Changes in microbiota composition after consumption of Bifidobacterium lactis Bb12 in combination with Lactobacillus paracasei CRL431 by healthy term infants. Submitted, 2010.
- PalmerCBikEMEisenMBEckburgPBSanaTRWolberPKRelmanDABrownPO: Rapid quantitative profiling of complex microbial populations. Nucleic Acids Res 34: E5, 2008.
- MinekusM: “Development and Validation of a Dynamic Model of the Gastrointestinal Tract” [PhD thesis]. Utrecht: University of Utrecht, Elinkwijk b.v., Utrecht, Netherlands, 1998.
- Van NuenenHMCMeyerPDVenemaK: The effect of various inulins and Clostridium difficile on the metabolic activity of the human colonic microbiota in vitro. Microb Ecol Health Dis 15: 137– 144, 2003.
- GibsonGRCummingsJHMacFarlaneGT: Use of a three-stage continuous culture system to study the effect of mucin on dissimilatory sulphate reduction and methanogenesis by mixed populations of human gut bacteria. Appl Environ Microbiol 54: 2750– 2755, 1998.
- JouanyJP: Volatile fatty acids and alcohols determination in digestive contents, silage juice, bacterial culture and anaerobic fermenter contents. Sci Aliments 2: 131– 144, 1982.
- MacFarlaneGT: Fermentation reactions in the large intestine. In RocheAF (ed): “Short-Chain Fatty Acids: Metabolism and Clinical Importance. Report of the Tenth Ross Conference on Medical Research.” ColumbusOH: Ross Laboratories, pp 5– 10, 1991.
- MortensenPBClausenMR: Short-chain fatty acids in the human colon: relation to gastrointestinal health and disease. Scand J Gastroenterol 16: 132– 148, 1996.
- PerrinPPierreFPatryYChampMBerreurMPradalGBornetFMeflahKMenanteauJ: Only fibres promoting a stable butyrate producing colonic ecosystem decrease the rate of aberrant crypt foci in rats. Gut 48: 53– 61, 2001.
- SmithJGGermanJB: Molecular and genetic effects of dietary derived butyric acid. Food Technol 49: 87– 90, 995.
- RowlandIR: Toxicology of the colon: role of the intestinal microbiota. In GibsonGRMacFarlaneGT (eds): “Human Colonic Bacteria: Role in Nutrition, Physiology and Pathology.” London: CRC Press, pp 155– 174, 1995.
- HamerHMJonkersDVenemaKVanhoutvinSTroostFJBrummerR-J: Review article: the role of butyrate on colonic function. Aliment Pharmacol Ther 27: 104– 119, 2008.
- MorrisonDJMackayWGEdwardsCAPrestonTDodsonBWeaverLT: Butyrate production from oligofructose fermentation by the human faecal flora: what is the contribution of extracellular acetate and lactate? Br J Nutr 96: 570– 577, 2006.
- LouisPScottKPDuncanSHFlintHJ: Understanding the effects of diet on bacterial metabolism in the large intestine. J Appl Microbiol 102: 1197– 1208, 2007.
- RoedigerWE: Utilization of nutrients by isolated epithelial cells of the rat colon. Gastroenterol 83: 424– 429, 1982.
- FlintHJBayerEARinconMTLamedRWhiteBA: Polysaccharide utilization by gut bacteria: potential for new insights from genomic analysis. Nat Rev Microbiol 6: 121– 131, 2008.
- SalyersA: Breakdown of polysaccharides by human intestinal bacteria. Adv Hum Nutr 2: 211– 231, 1985.
- HerbeckJLBryantMP: Nutritional features of intestinal anaerobe Ruminococcus bromii. Appl Microbiol 28: 1018– 1022, 1974.