REFERENCES
- MyPyramid.Gov: Steps to a Healthier You. Food Supply Database. U.S. Department of Agriculture, Center for Nutrition Policy and Promotion. http://65.216.150.148/ifs/Query.htm.
- Fleming KH, Heimbach JT: Consumption of calcium in the U.S.: food sources and intake levels. J Nutr124 (8 Suppl):1426S– 1430S,1994 .
- Gerrior S, Bente L: Nutrient Content of the US Food Supply, 1909–1999: A Summary Report. Washington, DC: US Department of Agriculture, Center for Nutrition Policy and Promotion;2002 . Report No.: Home Economics Research Report No. 55.
- NIH Consensus conference: Optimal calcium intake. NIH Consensus Development Panel on Optimal Calcium Intake. JAMA272 :1942– 1948,1994 .
- Intake of dietary calcium to reduce the incidence of osteoporosis. Council on Scientific Affairs, American Medical Association. Arch Fam Med6 :495– 499,1997 .
- Kennedy E, Powell R: Changing eating patterns of American children: a view from 1996. J Am Coll Nutr16 :524– 529,1997 .
- Barr SI: Associations of social and demographic variables with calcium intakes of high school students. J Am Diet Assoc94 :260– 266, 269; Quiz 267–268,1994 .
- Neumark-Sztainer D, Story M, Dixon LB, Resnick MD, Blum RW: Correlates of inadequate consumption of dairy products among adolescents. J Nutr Educ29 :12– 20,1997 .
- Guthrie JF: Dietary patterns and personal characteristics of women consuming recommended amounts of calcium. Family Econ Nutr Rev9 :33– 49,1996 .
- Devine A, Prince RL, Bell R: Nutritional effect of calcium supplementation by skim milk powder or calcium tablets on total nutrient intake in postmenopausal women. Am J Clin Nutr64 :731– 737,1996 .
- Barr SI, McCarron DA, Heaney RP, Dawson-Hughes B, Berga SL, Stern JS, Oparil S: Effects of increased consumption of fluid milk on energy and nutrient intake, body weight, and cardiovascular risk factors in healthy older adults. J Am Diet Assoc100 :810– 817,2000 .
- Barger-Lux MJ, Heaney RP, Packard PT, Lappe JM, Recker RR: Nutritional correlates of low calcium intake. Clin Appl Nutr2 :39– 44,1992 .
- Johnson RK, Panely C, Wang MQ: The association between noon beverage consumption and the diet quality of school-aged children. J Child Nutr Manage22 :95– 100,1998 .
- Dietary Guidelines for Americans 2005 Advisory Committee Report. U.S. Department of Health and Human Services, U.S. Department of Agriculture. http://www.health.gov/dietaryguidelines/dga2005/document/html/executivesummary.htm
- Institute of Medicine, Food and Nutrition Board: “Dietary Reference Intakes: Applications in Dietary Assessment.” Washington, DC: National Academy Press,2000 .
- U.S. Department of Health and Human Services and U.S. Department of Agriculture” “Dietary Guidelines for Americans, 2005,” 6th ed. Washington, DC: U.S. Government Printing Office;2005 .
- Kant AK, Schatzkin A, Graubard BI, Schairer C: A prospective study of diet quality and mortality in women. JAMA283 :2109– 2115,2000 .
- Kennedy E, Ohls J, Carlson S, Fleming K: “The Healthy Eating Index Final Report.” Alexandria, VA: Food and Nutrition Service, U.S. Department of Agriculture,1994 .
- McCullough ML, Feskanich D, Stampfer MJ, Giovannucci EL, Rimm EB, Hu FB, Spiegelman D, Hunter DJ, Colditz GA, Willett WC: Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance. Am J Clin Nutr76 :1261– 1271,2002 .
- Kant AK, Graubard BI, Schatzkin A: Dietary patterns predict mortality in a national cohort: the National Health Interview Surveys, 1987 and 1992. J Nutr134 :1793– 1799,2004 .
- Pittas AG, Lau J, Hu FB, Dawson-Hughes B: The role of vitamin D and calcium in type 2 diabetes. A systematic review and meta-analysis. J Clin Endocrinol Metab92 :2017– 2029,2007 .