Dietary Adequacy among Rural Yup’ik Women in Western Alaska

REFERENCES

• Schraer C: Diabetes among the Alaska Natives—the emergence of chronic disease with changing lifestyles. In Joe JR, Young RS (eds): “Diabetes as a Disease of Civilization: The Impact of Cultural Change on Indigenous Peoples.” Berlin: Mouton deGruyter, pp 169–195, 1993.
   Google Scholar
• Johnson JS, Nobmann ED, Asay E, Lanier AP: Developing a validated Alaska Native food frequency questionnaire for western Alaska, 2002–2006. Int J Circumpolar Health 68:99–108, 2009.
   PubMed Web of Science ®Google Scholar
• Magdanz JS, Walker RJ, Paciorek RR: The subsistence harvests of wild foods by residents of Shungnak, Alaska. 2002. Accessed at: http://www.subsistence.adfg.state.ak.us/TechPap/tp279.pdf
   Google Scholar
• Duerden F: Translating climate change impacts at the community level. Arctic 57:204–212, 2004.
   Web of Science ®Google Scholar
• Condon RG, Collings P, Wenzel G: The best part of life: subsistence hunting, ethnicity, and economic adaptation among young adult Inuit males. Arctic 48:31–46, 1995.
   Web of Science ®Google Scholar
• Kuhnlein HV, Receveur O, Soueida R, Egeland GM: Arctic indigenous peoples experience the nutrition transition with changing dietary patterns and obesity. J Nutr 134:1447–1453, 2004.
   PubMed Web of Science ®Google Scholar
• Heller CA, Scott EM: “The Alaska Dietary Survey, 1956–1961.” Anchorage, AK: Arctic Health, 1961.
   Google Scholar
• Nobmann ED, Ponce R, Mattil C, Devereux R, Dyke B, Ebbesson SOE, Laston S, MacCluer J, Robbins D, Romenesko T, Ruotolo G, Wenger CR, Howard BV: Dietary intakes vary with age among Eskimo adults of Northwest Alaska in the GOCADAN study. J Nutr 135:856–862, 2005.
   PubMed Web of Science ®Google Scholar
• Johnson JS, Nobmann ED, Asay E, Lanier AP: Dietary intake of Alaska Native people in two regions and implications for health: the Alaska Native Dietary and Subsistence Food Assessment Project. Int J Circumpolar Health 68:109–122, 2009.
   PubMed Web of Science ®Google Scholar
• Ballew C, Tzilkowski AR, Hamrick K, Nobmann ED: The contribution of subsistence foods to the total diet of Alaska Natives in 13 rural communities. Ecol Food Nutr 45:1–26, 2006.
   Web of Science ®Google Scholar
• Nobmann ED, Ebbesson SO, White RG, Schraer CD, Lanier AP, Bulkow LR: Dietary intakes among Siberian Yupiks of Alaska and implications for cardiovascular disease. Int J Circumpolar Health 57:4–17, 1998.
   PubMedGoogle Scholar
• Bersamin A, Zidenberg-Cherr S, Stern JS, Luick BR: Nutrient intakes are associated with adherence to a traditional diet among Yup’ik Eskimos living in remote Alaska Native communities: the CANHR Study. Int J Circumpolar Health 66:62–70, 2007.
   PubMed Web of Science ®Google Scholar
• Bersamin A, Luick BR, Ruppert E, Stern JS, Zidenberg-Cherr S: Diet quality among Yup’ik Eskimos living in rural communities is low: the Center for Alaska Native Health Research Pilot Study. J Am Diet Assoc 106:1055–1063, 2006.
   PubMed Web of Science ®Google Scholar
• Kuhnlein HV: Nutrition of the Inuit: a brief overview. Arctic Med Res 50:728–730, 1991.
   Google Scholar
• Receveur O, Kuhnlein HV: Benefits of traditional food in Dene/Métis communities. Int J Circumpolar Health 57:219–221, 1998.
   PubMedGoogle Scholar
• Risica PM, Nobmann ED, Caulfield LE, Schraer C, Ebbesson SO: Springtime macronutrient intake of Alaska Natives of the Bering Straits Region: the Alaska Siberia Project. Int J Circumpolar Health 64:222–233, 2005.
   PubMedGoogle Scholar
• Kuhnlein HV, Receveur O: Local cultural animal food contributes high levels of nutrients for Arctic Canadian Indigenous adults and children. J Nutr 137:1110–1114, 2007.
   PubMed Web of Science ®Google Scholar
• Sharma S, Cao X, Gittelsohn J, Ho LS, Ford E, Rosecrans A, Harris S, Hanley AJ, Zinman B: Dietary intake and development of a quantitative food-frequency questionnaire for a lifestyle intervention to reduce the risk of chronic diseases in Canadian First Nations in north-western Ontario. Public Health Nutr 1:831–840, 2008.
   Google Scholar
• Nobmann ED, Ebbesson SO, White RG, Bulkow LR, Schraer CD: Associations between dietary factors and plasma lipids related to cardiovascular disease among Siberian Yupiks of Alaska. Int J Circumpolar Health 58:254–271, 1999.
   PubMedGoogle Scholar
• Receveur O, Boulay M, Kuhnlein HV: Decreasing traditional food use affects diet quality for adult Dene/Métis in 16 communities of the Canadian Northwest Territories. J Nutr 127:2179–2186, 1997.
   PubMed Web of Science ®Google Scholar
• Murphy NJ, Schraer CD, Thiele MC, Boyko EJ, Bulkow LR, Doty BJ, Lanier AP: Dietary change and obesity associated with glucose intolerance in Alaska Natives. J Am Diet Assoc 95:676–682, 1995.
   PubMed Web of Science ®Google Scholar
• Slattery ML, Murtaugh MA, Schumacher MC, Johnson J, Edwards S, Edwards R, Benson J, Tom-Orme L, Lanier AP: Development, implementation, and evaluation of a computerized self-administered diet history questionnaire for use in studies of American Indian and Alaskan native people. J Am Diet Assoc 108:101–109, 2008.
   PubMed Web of Science ®Google Scholar
• Eilat-Adar S, Mete M, Nobmann ED, Xu J, Fabsitz RR, Ebbesson SOE, Howard BV: Dietary patterns are linked to cardiovascular risk factors but not to inflammatory markers in Alaska Eskimos. J Nutr 39:2322–2328, 2009.
   Web of Science ®Google Scholar
• Friborg JT, Melbye M: Cancer patterns in Inuit populations. Lancet Oncol 9:892–900, 2008.
   PubMed Web of Science ®Google Scholar
• Lanier AP, Day GE, Kelly J, Provost E: Disparities in cancer mortality among Alaska Native people, 1994–2003. Alaska Med 49:120–125, 2008.
   PubMedGoogle Scholar
• Naylor JL, Schraer CD, Mayer AM, Lanier AP, Treat CA, Murphy NJ: Diabetes among Alaska Natives: a review. Int J Circumpolar Health 62:363–387, 2003.
   PubMedGoogle Scholar
• Schumacher C, Davidson M, Ehrsam G: Cardiovascular disease among Alaska Natives: a review of the literature. Int J Circumpolar Health 62:343–359, 2003.
   PubMedGoogle Scholar
• Ebbesson SO, Adler AI, Risica PM, Ebbesson LO, Yeh JL, Go OT, Doolittle W, Ehlert C, Swenson M, Robbins DC: Cardiovascular disease and risk factors in three Alaskan Eskimo populations: the Alaska–Siberia project. Int J Circumpolar Health 64:365–386, 2005.
   PubMedGoogle Scholar
• US Census Bureau: State and County Quick Facts. 2010. Accessed at: http://quickfacts.census.gov/qfd/states/00000.html
   Google Scholar
• State of Alaska: Community Database Online. 2009. Accessed at: http://www.dced.state.ak.us/dca/commdb/CF_COMDB.htm
   Google Scholar
• US Department of Agriculture, Agricultural Research Service: USDA National Nutrient Database for Standard Reference, Release 21. 2009. Accessed at: http://www.ars.usda.gov/ba/bhnrc/ndl
   Google Scholar
• Institute of Medicine of the National Academies: “Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids.” Washington, DC: The National Academies Press, 2005.
   Google Scholar
• Diet, Nutrition and the Prevention of Chronic Diseases. Report of a Joint WHO/FAO Expert Consultation. WHO Technical Report Series No. 916. Geneva: World Health Organization, 2003.
   Google Scholar
• Curtis T, Kvernmo S, Bjerregaard P: Changing living conditions, life style and health. Int J Circumpolar Health 64:442–450, 2005.
   PubMedGoogle Scholar
• Bersamin A, Luick BR, King IB, Stern JS, Zidenberg-Cherr S: Westernizing diets influence fat intake, red blood cell fatty acid composition, and health in remote Alaskan Native communities in the center for Alaska Native health study. J Am Diet Assoc 108:266–273, 2008.
   Google Scholar
• Draper HH: The aboriginal Eskimo diet in a modern perspective. Am Anthropol 79:309–316, 1977.
   Web of Science ®Google Scholar
• Vartanian LR, Schwartz MB, Brownell KD: Effects of soft drink consumption on nutrition and health: a systematic review and meta-analysis. Am J Public Health 97:667–675, 2007.
   PubMed Web of Science ®Google Scholar
• Dhingra R, Sullivan L, Jacques PF, Wang TJ, Fox CS, Meiga JB, D’Agostino RB, Gaziano JM, Vasan RS: Soft drink consumption and risk of developing cardiometabolic risk factors and the metabolic syndrome in middle-aged adults in the community. Circulation 116:480–488, 2007.
   PubMed Web of Science ®Google Scholar
• Johnson RK, Appel LJ, Brands M, Howard BV, Lefevre M, Lustig RH, Sacks F, Steffen LM, Wylie-Rosett J: Dietary sugars intake and cardiovascular health: a scientific statement from the American Heart Association. Circulation 120:1011–1020, 2009.
   PubMed Web of Science ®Google Scholar
• Stanhope KL, Schwarz JM, Keim NL, Griffen SC, Bremer AA, Graham JL, Hatcher B, Cox CL, Dyachenko A, Zhang W, McGahan JP, Seibert A, Krauss RM, Chiu S, Schaefer EJ, Ai M, Otokozawa S, Nakajima K, Nakano T, Beysen C, Hellerstein MK, Berglund L, Havel PJ: Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans. J Clin Invest 119:1322–1334, 2009.
   PubMed Web of Science ®Google Scholar
• Gibson SA: Dietary sugars intake and micronutrient adequacy: a systematic review of the evidence. Nutr Res Rev 20:121–131, 2007.
   PubMed Web of Science ®Google Scholar
• World Health Organization: Recommendations on wheat and maize flour fortification. Meeting Report: Interim Consensus Statement. 2010. Accessed at: http://www.who.int/nutrition/publications/micronutrients/wheat_maize_fort.pdf
   Google Scholar
• Peterlik M, Boonen S, Cross HS, Lamberg-Allardt C: Vitamin D and calcium insufficiency-related chronic diseases: an emerging world-wide public health problem. Int J Environ Res Public Health 6:2585–2607, 2009.
   PubMed Web of Science ®Google Scholar
• Gennari C: Calcium and vitamin D nutrition and bone disease of the elderly. Public Health Nutr 4:547–559, 2001.
   PubMedGoogle Scholar
• Filner JJ, Krohn DK, Lapidus JA, Becker TM: Risk factors for osteoporosis in Alaska Native women: a cross-sectional survey. Alaska Med 44:8–13, 2002.
   PubMedGoogle Scholar
• Cummings SR, Nevitt MC, Browner WS, Stone K, Fox KM, Ensrud KE, Cauley J, Black D, Vogt TM: Risk factors for hip fracture in white women. Study of Osteoporotic Fractures Research Group. N Engl J Med 332:767–773, 1995.
   PubMed Web of Science ®Google Scholar
• Behavioral Risk Factor Surveillance Survey (BRFSS) State of Alaska Department of Health and Social Services: Report Alaska Behavioral Risk Factor Survey. 2009. Accessed at: http://www.hss.state.ak.us/dph/chronic/hsl/brfss/pubs/BRFSS06.pdf
   Google Scholar
• Ignarro LJ, Balestrieri ML, Napoli C: Nutrition, physical activity, and cardiovascular disease: an update. Cardiovasc Res 73:326–340, 2007.
   PubMed Web of Science ®Google Scholar
• Cochran PA, Marshall CA, Garcia-Downing C, Kendall E, Cook D, McCubbin L, Gover RM: Indigenous ways of knowing: implications for participatory research and community. Am J Public Health 98:22–27, 2008.
   PubMed Web of Science ®Google Scholar
• Ebbesson SO, Ebbesson LO, Swenson M, Kennish JM, Robbins DL: A successful diabetes prevention study in Eskimos: the Alaska Siberia project. Int J Circumpolar Health 64:409–424, 2005.
   PubMedGoogle Scholar
• Sharma S: Assessing diet and lifestyle in the Canadian Arctic Inuit and Inuvialuit to inform a nutritional and physical activity intervention programme. J Hum Nutr Diet 23:S5–S17, 2010.
   PubMed Web of Science ®Google Scholar
• Bains A, Pakseresht M, Roache C, Beck L, Sheehy T, Gittelsohn J, Corriveau A, Sharma S: Healthy Foods North improves diet among Inuit and Inuvialuit women of childbearing age in Arctic Canada. J Hum Nutr Diet, 27:175-185 2013.
   PubMed Web of Science ®Google Scholar
• Hopping BN, Mead E, Erber E, Sheehy T, Roache C, Sharma S: Dietary adequacy of Inuit in the Canadian Arctic. J Hum Nutr Diet 23:S27–S34, 2010.
   PubMed Web of Science ®Google Scholar
• Erber E, Hopping BN, Beck L, Sheehy T, De Roose E, Sharma S: Assessment of dietary adequacy in a remote Inuvialuit population. J Hum Nutr Diet 23:S35–S42, 2010.
   PubMed Web of Science ®Google Scholar
• Received October 15, 2013; revision accepted January 10, 2014.
   Google Scholar