141
Views
5
CrossRef citations to date
0
Altmetric
Original Research

Dietary Patterns in Relation to Stroke among Iranians: A Case-Control Study

, MD, PhD, , MD, , MD, PhD candidate, , MSc, PhD candidate & , PhD
Pages 32-41 | Received 22 Oct 2013, Accepted 30 Jan 2014, Published online: 07 Jan 2015

REFERENCES

  • Lopez AD, Mathers CD, Ezzati M, Jamison DT, Murray CJL: Global and regional burden of disease and risk factors, 2001: systematic analysis of population health data. Lancet 367:1747–1757, 2006.
  • Sarti C, Rastenyte D, Cepaitis Z, Tuomilehto J: International trends in mortality from stroke, 1968 to 1994. Stroke 31:1588–1601, 2000.
  • Hankey GJ, Warlow CP: Treatment and secondary prevention of stroke: evidence, costs, and effects on individuals and populations. Lancet 354:1457–1463, 1999.
  • Fung TT, Stampfer MJ, Manson JE, Rexrode KM, Willett WC, Hu FB: Prospective study of major dietary patterns and stroke risk in women. Stroke 35:2014–2019, 2004.
  • Azarpazhooh MR, Etemadi MM, Donnan GA, Mokhber N, Majdi MR, Ghayour-Mobarhan M, Ghandehary K, Farzadfard MT, Kiani R, Panahandeh M, Thrift AG: Excessive incidence of stroke in Iran: evidence from the Mashhad Stroke Incidence Study (MSIS), a population-based study of stroke in the Middle East. Stroke 41:e3–e10, 2010.
  • Ding EL, Mozaffarian D: Optimal dietary habits for the prevention of stroke. Semin Neurol 26:11–23, 2006.
  • Buil-Cosiales P, Irimia P, Berrade N, Garcia-Arellano A, Riverol M, Murie-Fernández M, Martínez-Vila E, Martínez-González MA, Serrano-Martínez M: Carotid intima-media thickness is inversely associated with olive oil consumption. Atherosclerosis 196:742–748, 2008.
  • Wiberg B, Sundström J, Arnlöv J, Terént A, Vessby B, Zethelius B, Lind L: Metabolic risk factors for stroke and transient ischemic attacks in middle-aged men. Stroke 37:2898–2903, 2006.
  • Wu H, Dwyer KM, Fan Z, Shircore A, Fan J, Dwyer JH: Dietary fiber and progression of atherosclerosis. Am J Clin Nutr 78:1085–1091, 2003.
  • Esmaillzadeh A, Azadbakht L: Major dietary patterns in relation to general obesity and central adiposity among Iranian women. J Nutr 138:358–363, 2008.
  • Li Y, He Y, Lai J, Wang D, Zhang J, Fu P, Yang X, Qi L: Dietary patterns are associated with stroke in Chinese adults. J Nutr 141:1834–1839, 2011.
  • Mahe G, Ronziere T, Laviolle B, Golfier V, Cochery T, De Bray JM, Paillard F: An unfavorable dietary pattern is associated with symptomatic ischemic stroke and carotid atherosclerosis. J Vasc Surg 52:62–68, 2010.
  • Adams HP Jr, Bendixen BH, Kappelle LJ, Biller J, Love BB, Gordon DL, Marsh EE: Classification of subtype of acute ischemic stroke. Definitions for use in a multicenter clinical trial. TOAST. Trial of Org 10172 in Acute Stroke Treatment. Stroke 24:35–41, 1993.
  • Weimar C, Kurth T, Kraywinkel K, Wagner M, Busse O, Haberl RL, Diener HC: Assessment of functioning and disability after ischemic stroke. Stroke 33:2053–2059, 2002.
  • Esmaillzadeh A, Kimiagar M, Mehrabi Y, Azadbakht L, Hu FB, Willett WC: Dietary patterns and markers of systemic inflammation among Iranian women. J Nutr 137:992–998, 2007.
  • Kim J-O, Mueller CW: “Factor Analysis: Statistical Methods and Practical Issues.” Thousand Oaks, CA: Sage Publications, 1978.
  • Hu FB: Dietary pattern analysis: a new direction in nutritional epidemiology. Curr Opin Lipidol 13:3–9, 2002.
  • Yaemsiri S, Sen S, Tinker LF, Robinson WR, Evans RW, Rosamond W, Wasserthiel-Smoller S, He K: Serum fatty acids and incidence of ischemic stroke among postmenopausal women. Stroke 44:2710–2717, 2013.
  • Warensjö E, Smedman A, Stegmayr B, Hallmans G, Weinehall L, Vessby B, Johansson I: Stroke and plasma markers of milk fat intake—a prospective nested case-control study. Nutr J 8:21–28, 2009.
  • Khosravi-Boroujeni H, Saadatnia M, Shakeri F, Hassanzadeh-Keshteli A, Esmaillzadeh A: A case-control study on potato consumption and risk of stroke in central Iran. Arch Iran Med 16:172–176, 2013.
  • Fan J, Song Y, Wang Y, Hui R, Zhang W: Dietary glycemic index, glycemic load, and risk of coronary heart disease, stroke, and stroke mortality: a systematic review with meta-analysis. PLoS One. 7:e52182, 2012.
  • Mozaffarian D, Kumanyika SK, Lemaitre RN, Olson JL, Burke GL, Siscovick DS: Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals. JAMA 289:1659–1666, 2003.
  • Joshipura KJ, Hung HC, Li TY, Hu FB, Rimm EB, Stampfer MJ, Colditz G, Willett WC: Intakes of fruits, vegetables and carbohydrate and the risk of CVD. Public Health Nutr 12:115–121, 2009.
  • Fung TT, Chiuve SE, McCullough ML, Rexrode KM, Logroscino G, Hu FB: Adherence to a DASH-style diet and risk of coronary heart disease and stroke in women. Arch Intern Med 168:713–720, 2008.
  • Liu S, Manson JE, Stampfer MJ, Rexrode KM, Hu FB, Rimm EB, Willett WC: Whole grain consumption and risk of ischemic stroke in women: a prospective study. J Am Med Assoc 284:1534–1540, 2000.
  • Esmaillzadeh A, Kimiagar M, Mehrabi Y, Azadbakht L, Hu FB, Willett WC: Dietary patterns, insulin resistance, and prevalence of the metabolic syndrome in women. Am J Clin Nutr 85:910–918, 2007.
  • Esmaillzadeh A, Mirmiran P, Azizi F: Whole-grain intake and the prevalence of hypertriglyceridemic waist phenotype in Tehranian adults. Am J Clin Nutr 81:55–63, 2005.
  • Sherzai A, Heim LT, Boothby C, Sherzai AD: Stroke, food groups, and dietary patterns: a systematic review. Nutr Rev 70:423–435, 2012.
  • Bahreynian M, Esmaillzadeh A: Quantity and quality of carbohydrate intake in Iran: a target for nutritional intervention. Arch Iran Med 15:648–649, 2012.
  • Rajaie S, Azadbakht L, Saneei P, Khazaei M, Esmaillzadeh A: Comparative effects of carbohydrate versus fat restriction on serum levels of adipocytokines, markers of inflammation, and endothelial function among women with the metabolic syndrome: a randomized cross-over clinical trial. Ann Nutr Metab 63:159–167, 2013.
  • U.S. Department of Agriculture, Agricultural Research Service. 2014. USDA National Nutrient Database for Standard Reference, http://www.ars.usda.gov/ba/bhnrc/ndl

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.