REFERENCES
- WHO: Guiding principles for feeding non-breastfed children 6-24 months of age. Geneva: World Health Organization, 2005.
- Shonkoff JP, Phillips DA: “From Neurons to Neighborhoods: The Science of Early Childhood Development.” Washington, DC: National Academy Press, 2000.
- Instituto Nacional de Pesquisas Educacionais [National Institute for Educational Research]. Ministry of Education: Censo Escolar [School Census]. Accessed at: http://inep.gov.br. May 20, 2013.
- Fundo Nacional de Desenvolvimento da Educação [National Fund for Development of Education]: Programa Nacional de Alimentação Escolar [National Program of School Feeding]. Accessed at: http://fnde.gov.br/index.php/programas-alimentacaoescolar May 20, 2013.
- Ministério da Saúde. [Ministry of Health]: Guia alimentar para crianças menores de 2 anos [Food guide for children under two years]. Brasília: Ministério da Saúde [Ministry of Health], Organização Pan Americana da Saúde [Pan American Health Organization], 2002.
- Fleischhacker S, Cason KL, Achterberg C: “You had peas today?” A pilot study comparing a Head Start child-care center's menu with the actual food served. J Am Diet Assoc106: 277–280, 2006.
- Neelon SEB, Copeland KA, Ball SC, Bradley L, Ward DS: Comparison of menus to actual foods and beverages served in North Carolina child-care centers. J Am Diet Assoc 110:1890–1895, 2010.
- Fomon SJ: Body composition of the male reference infant during the first year of life. Pediatrics 40: 863–870, 1967.
- Akre J: Infant feeding: The physiological basis. Bull World Health Organ 67(Suppl):1–108, 1989.
- Mennella JA, Trabulsi JC: Complementary foods and flavor experiences: setting the foundation. Ann Nutr Metab 60(Suppl 2):40–50, 2012.
- Northstone K, Emmett P, Nethersole F, ALSPAC Study Team: Avon longitudinal study of pregnancy and childhood: the effect of age of introduction to lumpy solids on foods eaten and reported feeding difficulties at 6 and 15 months. J Hum Nutr Diet 14:43–54, 2001.
- Pelto GH, Levitt E, Thairu L: Improving feeding practices: current patterns, common constraints, and the design of interventions. Food Nutr Bull 24:45–82, 2003.
- Pollard C, Lewis J, Miller M: Start Right–Eat Right award scheme: implementing food and nutrition policy in child care centers. Health Educ Behav 28:320–330, 2001.
- Sigman-Grant M, Christiansen E, Branen L, Fletcher J, Johnson SL: About feeding children: mealtimes in child-care centers in four Western states. J Am Diet Assoc 108:340–346, 2008.
- American Academy of Pediatrics, American Public Health Association, National Resource Center for Health and Safety in Child Care: Chapter 4: nutrition and food service. In “Caring for Our Children: National Health and Safety Performance Standards.” 2nd ed. Washington, DC: AAP, pp. 149–186, 2002.