Ten-Year Changes in Healthy Eating Attitudes in the SUN Cohort

References

• U.S. Department of Health and Human Services, U.S. Department of Agriculture: “Dietary Guidelines for Americans. 2015–2020.” 8th ed. 2015. Washington, DC: Author. Accessed at: http://health.gov/dietaryguidelines/2015/guidelines/.
   Google Scholar
• Hearty AP, McCarthy SN, Kearney JM, Gibney MJ: Relationship between attitudes towards healthy eating and dietary behaviour, lifestyle and demographic factors in a representative sample of Irish adults. Appetite 48:1–11, 2007.
   PubMed Web of Science ®Google Scholar
• World Health Organization: “Diet, nutrition and the prevention of chronic diseases. Report of a Joint WHO/FAO Expert Consultation.” Geneva: World Health Organization, 2003. WHO Technical Report Series 916.
   Google Scholar
• Spronk I, Kullen C, Burdon C, O'Connor H: Relationship between nutrition knowledge and dietary intake. Br J Nutr 111:1713–1726, 2014.
   PubMed Web of Science ®Google Scholar
• Rodríguez-Monforte M, Flores-Mateo G, Sánchez E: Dietary patterns and CVD: a systematic review and meta-analysis of observational studies. Br J Nutr 114:1341–1359, 2015.
   PubMed Web of Science ®Google Scholar
• Milte CM, McNaughton SA: Dietary patterns and successful ageing: a systematic review. Eur J Nutr 55:423–450, 2016.
   PubMed Web of Science ®Google Scholar
• Kant AK: Dietary patterns and health outcomes. J Am Diet Assoc 104:615–635, 2004.
   PubMed Web of Science ®Google Scholar
• Södergren M: Lifestyle predictors of healthy ageing in men. Maturitas 75:113–117, 2013.
   PubMed Web of Science ®Google Scholar
• Daly A, Pollard CM, Kerr DA, Binns CW, Phillips M: Using short dietary questions to develop indicators of dietary behaviour for use in surveys exploring attitudinal and/or behavioural aspects of dietary choices. Nutrients 7:6330–6345, 2015.
   PubMed Web of Science ®Google Scholar
• Kearney JM, Gibney MJ, Livingstone BE, Robson PJ, Kiely M, Harrington K: Attitudes towards and beliefs about nutrition and health among a random sample of adults in the Republic of Ireland and Northern Ireland. Public Health Nutr 4:1117–1126, 2001.
   PubMed Web of Science ®Google Scholar
• Elliott MA, Brewster SE, Thomson JA, Malcolm C, Rasmussen S: Testing the bi-dimensional effects of attitudes on behavioural intentions and subsequent behaviour. Br J Psychol 106:656–674, 2015.
   PubMed Web of Science ®Google Scholar
• Riebl SK, Estabrooks PA, Dunsmore JC, Savla J, Frisard MI, Dietrich AM, Peng Y, Zhang X, Davy BM: A systematic literature review and meta-analysis: the theory of planned behavior's application to understand and predict nutrition-related behaviors in youth. Eat Behav 18:160–178, 2015.
   PubMed Web of Science ®Google Scholar
• Hill AJ: Developmental issues in attitudes to food and diet. Proc Nutr Soc 61:259–266, 2002.
   PubMed Web of Science ®Google Scholar
• Ammerman AS, Haines PS, DeVellis RF, Strogatz DS, Keyserling TC, Simpson RJJ, Siscovick DS: A brief dietary assessment to guide cholesterol reduction in low-income individuals: design and validation. J Am Diet Assoc 91:1385–1390, 1991.
   PubMedGoogle Scholar
• Dickinson KM, Delaney CL, Allan R, Spark I, Miller MD: Validation of a brief dietary assessment tool for estimating dietary EPA and DHA intake in Australian adults at risk of cardiovascular disease. J Am Coll Nutr 6:1–7, 2015.
   Google Scholar
• Kristal A, Peters U, Potter J: Is it time to abandon the food frequency questionnaire? Cancer Epidemiol Biomarkers Prev 14:2826–2828, 2005.
   PubMed Web of Science ®Google Scholar
• Zazpe I, Marqués M, Sánchez-Tainta A, Rodríguez-Mourille A, Beunza J, Santiago S, Fernández-Montero A: Hábitos alimentarios y actitudes hacia el cambio en alumnos y trabajadores universitarios españoles [Eating habits and attitudes towards change in Spanish university students and workers]. Nutr Hosp 28:1673–1680, 2013.
   PubMed Web of Science ®Google Scholar
• Pollard C, Miller M, Woodman R, Meng R, Binns C: Changes in knowledge, beliefs, and behaviors related to fruit and vegetable consumption among western Australian adults from 1995 to 2004. Am J Public Health 99:355–361, 2009.
   PubMed Web of Science ®Google Scholar
• Wang Y, Wang L, Cui X, Fang Y, Chen Q, Wang Y, Qiang Y: Eating on impulse: Implicit attitudes, self-regulatory resources, and trait self-control as determinants of food consumption. Eat Behav 19:144–149, 2015.
   PubMed Web of Science ®Google Scholar
• Segui-Gomez M, De la Fuente C, Vázquez Z, de Irala J, Martínez-González MA: Cohort profile: the “Seguimiento Universidad de Navarra” (SUN) study. Int J Epidemiol 35:1417–1422, 2006.
   PubMed Web of Science ®Google Scholar
• Martinez-Gonzalez MA, López-Fontana C, Varo JJ, Sánchez-Villegas A, Martínez JA: Validation of the Spanish version of the physical activity questionnaire used in the Nurses' Health Study and the Health Professionals' Follow-Up Study. Public Health Nutr 8:920–927, 2005.
   PubMed Web of Science ®Google Scholar
• Mataix J: “Tabla de Composición de Alimentos” [“Food composition table”]. 4th ed. Granada, Spain: Universidad de Granada, 2003.
   Google Scholar
• Moreiras O: “Tablas de Composición de Alimentos” [“Food composition tables”] 5th ed. Madrid, Spain: E. Pirámide, 2003.
   Google Scholar
• Zazpe I, Bes-Rastrollo M, Ruiz-Canela M, Sanchez-Villegas A, Serrano-Martinez M, Martinez-Gonzalez M: A brief assessment of eating habits and weight gain in a Mediterranean cohort. Br J Nutr 105:765–775, 2011.
   PubMed Web of Science ®Google Scholar
• Santiago S, Zazpe I, Gea A, De la Rosa PA, Ruiz-Canela M, Martínez-González MA: Healthy-eating attitudes and the incidence of cardiovascular disease: the SUN cohort. Int J Food Sci Nutr 28:1–10, 2016.
   Web of Science ®Google Scholar
• Bland JM, Altman DG: Statistical methods for assessing agreement between two methods of clinical measurement. Lancet 1:307–310, 1986.
   PubMed Web of Science ®Google Scholar
• Castro-Quezada I, Roman-Vinas B, Serra-Majem L: The Mediterranean diet and nutritional adequacy: a review. Nutrients 6:231–248, 2014.
   PubMed Web of Science ®Google Scholar
• Makarem N, Scott M, Quatromoni P, Jacques P, Parekh N: Trends in dietary carbohydrate consumption from 1991 to 2008 in the Framingham Heart Study Offspring Cohort. Br J Nutr 14;111: 2010–23, 2014.
   Web of Science ®Google Scholar
• Jungjohann SM, Luhrmann PM, Bender R, Blettner M, Neuhauser-Berthold M: Eight-year trends in food, energy and macronutrient intake in a sample of elderly German subjects. Br J Nutr 93:361–368, 2005.
   PubMed Web of Science ®Google Scholar
• Mishra G, McNaughton S, Bramwell G, Wadsworth E: Longitudinal changes in dietary patterns during adult life. Br J Nutr 96:735–744, 2006.
   PubMed Web of Science ®Google Scholar
• Nicklett EJ, Kadell AR: Review: Fruit and vegetable intake among older adults: a scoping review. Maturitas 75:305–312, 2013.
   PubMed Web of Science ®Google Scholar
• Arabshahi S, Lahmann P, Williams G, Marks G, Van der Pols J: Longitudinal change in diet quality in Australian adults varies by demographic, socioeconomic, and lifestyle characteristics. J Nutr 141:1871–1879, 2011.
   PubMed Web of Science ®Google Scholar
• Fernyhough L, Horwath C, Campbell A, Robertson M, Busby W: Changes in dietary intake during a 6-year follow-up of an older population. Eur J Clin Nutr 53:216–225, 1999.
   PubMed Web of Science ®Google Scholar
• Verbeke W, Perez-Cueto FJ, Barcellos MD, Krystallis A, Grunert KG: European citizen and consumer attitudes and preferences regarding beef and pork. Meat Sci 84:284–292, 2010.
   PubMed Web of Science ®Google Scholar
• PerezCueto F, Pieniak Z, Verbeke W: Attitudinal determinants of fish consumption in Spain and Poland. Nutr Hosp 26:1412–1419, 2011.
   PubMed Web of Science ®Google Scholar
• Varela-Moreiras G, Ruiz E, Valero T, Avila JM, del Pozo S: The Spanish diet: an update. Nutr Hosp 5:13–20, 2013.
   Google Scholar
• Aggarwal A, Monsivais P, Cook AJ, Drewnowski A: Positive attitude toward healthy eating predicts higher diet quality at all cost levels of supermarkets. J Acad Nutr Diet 114:266–272, 2014.
   PubMed Web of Science ®Google Scholar
• Bach-Faig A, Fuentes-Bol C, Ramos D, Carrasco JL, Roman B, Bertomeu IF, Cristá E, Geleva D, Serra-Majem L: The Mediterranean diet in Spain: adherence trends during the past two decades using the Mediterranean Adequacy Index. Public Health Nutr 14:622–628, 2011.
   PubMed Web of Science ®Google Scholar
• Hayley A, Zinkiewicz L, Hardiman K: Values, attitudes, and frequency of meat consumption. Predicting meat-reduced diet in Australians. Appetite 84:98–106, 2015.
   PubMed Web of Science ®Google Scholar
• Wong L, Zalilah M, Yap L: Socio-demographic characteristics and nutritional status of individuals by stage of change for dietary fat reduction. Pak J Nutr 8:1821–1829, 2009.
   Google Scholar
• Mathijs E: Exploring future patterns of meat consumption. Meat Sci 109:112–116, 2015.
   PubMed Web of Science ®Google Scholar
• Sociedad Española de Nutrición Comunitaria: “Guía de la Alimentación Saludable” [“Food guide for the Spanish population”]. Madrid, Spain: Sociedad Española de Nutrición Comunitaria, 2004.
   Google Scholar
• Fundación Dieta Mediterránea: La pirámide de la dieta mediterránea: un estilo de vida actual [Mediterranean Diet Foundation: Mediterranean Pyramid]. Accessed at: http://dietamediterranea.com/piramide-dietamediterranea/
   Google Scholar
• Gase L, Robles B, Barragan N, Kuo T: Relationship between nutritional knowledge and the amount of sugar-sweetened beverages consumed in Los Angeles County. Health Educ Behav 41:431–439, 2014.
   PubMed Web of Science ®Google Scholar
• Boles M, Adams A, Gredler A, Manhas S: Ability of a mass media campaign to influence knowledge, attitudes, and behaviors about sugary drinks and obesity. Prev Med 67:40–45, 2014.
   PubMed Web of Science ®Google Scholar
• World Health Organization: “Sugars Intake for Adults and Children.” Geneva: World Health Organization, 2015.
   Google Scholar
• Adriaanse MA, Vinkers CDW, De Ridder DTD, Hox JJ, De Wit JBF: Do implementation intentions help to eat a healthy diet? A systematic review and meta-analysis of the empirical evidence. Appetite 56:183–193, 2011.
   PubMed Web of Science ®Google Scholar
• Shepherd R, Towler G: Nutrition knowledge, attitudes and fat intake: application of the theory of reasoned action. J Hum Nutr Diet 5:387–397, 1992.
   Web of Science ®Google Scholar
• Zazpe I, Estruch R, Toledo E, Sánchez-Tainta A, Corella D, Bullo M, Fiol M, Iglesias P, Gómez-García E, Arós F, Ros E, Schroder H, Serra-Majem L, Pinto X, Lamuela-Ravento R, Ruiz-Gutierrez V, Martínez-González MA: Predictors of adherence to a Mediterranean-type diet in PREDIMED trial. Eur J Nutr 49:91–99, 2010.
   PubMed Web of Science ®Google Scholar
• Kristal AR, Hedderson MM, Patterson RE, Neuhouser M: Predictors of self-initiated, healthful dietary change. J Am Diet Assoc 101:762–766, 2001.
   PubMedGoogle Scholar
• Naughton P, McCarthy SN, McCarthy MB: The creation of a healthy eating motivation score and its association with food choice and physical activity in a cross sectional sample of Irish adults. Int J Behav Nutr Phys Act 12:74, 2015.
   PubMed Web of Science ®Google Scholar
• Aggarwal B, Liao M, Allegrante JP, Mosca L: Low social support level is associated with non-adherence to diet at 1 year in the Family Intervention Trial for Heart Health (FIT Heart). J Nutr Educ Behav 42:380–388, 2010.
   PubMed Web of Science ®Google Scholar
• Bertheke P, Vente W, Kemper H, Twisk J: Longitudinal trends in and tracking of energy and nutrient intake over 20 years in a Dutch cohort of men and women between 13 and 33 years of age: the Amsterdam Growth and Health Longitudinal Study. Br J Nutr 85:375–385, 2001.
   PubMed Web of Science ®Google Scholar
• Kearney M, Kelly A, Gibney M: Attitudes toward and beliefs about nutrition and health among a nationally representative sample of Irish adults: application of logistic regression modelling. J Nutr Educ Behav 30:139–148, 1998.
   Web of Science ®Google Scholar
• Olsen S: Understanding the relationship between age and seafood consumption: The mediating role of attitude, health involvement and convenience. Food Quality Pref 14:199–209, 2003.
   Web of Science ®Google Scholar
• de Abreu D, Guessous I, Vaucher J, Preisig M, Waeber G, Vollenweider P, Marques-Vidal P: Low compliance with dietary recommendations for food intake among adults. Clin Nutr 32:783–788, 2013.
   PubMed Web of Science ®Google Scholar
• Garza KB, Harris CV, Bolding MS: Examination of value of the future and health beliefs to explain dietary and physical activity behaviors. Res Social Adm Pharm 9:851–862, 2013.
   PubMed Web of Science ®Google Scholar
• Ball L, Johnson C, Desbrow B, Leveritt M: General practitioners can offer effective nutrition care to patients with lifestyle-related chronic disease. J Prim Health Care 5:59–69, 2013.
   PubMedGoogle Scholar
• Blake H, Harrison C: Health behaviours and attitudes towards being role models. Br J Nurs 22:86–94, 2013.
   PubMedGoogle Scholar
• Hobbs M, Pearson N, Foster PJ, Biddle SJ: Sedentary behaviour and diet across the lifespan: an updated systematic review. Br J Sports Med 49:1179–1188, 2015.
   PubMed Web of Science ®Google Scholar
• Leech RM, McNaughton SA, Timperio A: The clustering of diet, physical activity and sedentary behavior in children and adolescents: a review. Int J Behav Nutr Phys Act 22;11:4, 2014.
   Web of Science ®Google Scholar
• de la Fuente-Arrillaga C, Zazpe I, Santiago S, Bes-Rastrollo M, Ruiz-Canela M, Gea A, Martinez-Gonzalez MA: Beneficial changes in food consumption and nutrient intake after 10 years of follow-up in a Mediterranean cohort: the SUN project. BMC Public Health 16:203, 2016.
   PubMed Web of Science ®Google Scholar
• Johnson A: Eating beyond metabolic need: how environmental cues influence feeding behavior. Trends Neurosci 36:101–109, 2013.
   PubMed Web of Science ®Google Scholar
• Sullivan N, Burley VJ: What's in a snack? Analysis of meals, snacks and drinks in the UK Women's Cohort Study. Proc Nutr Soc London 63(1):60A, 2004.
   Google Scholar
• Guallar-Castillón P, Rodríguez-Artalejo F, Lopez-Garcia E, León-Muñoz L, Ardanaz E, Arriola L, Barricarte A, Buckland G, Chirlaque MD, Moreno-Iribas C, Dorronsoro M, Huerta JM, Larrañaga N, Marin P, Martínez C, Molina E, Navarro C, Quirós J, Rodríguez L, Sanchez MJ, González C, Moreno-Iribas C: Consumption of fried foods and risk of coronary heart disease: Spanish cohort of the European Prospective Investigation into Cancer and Nutrition Study. BMJ 344:e363, 2012.
   PubMed Web of Science ®Google Scholar
• Pimenta A, Bes-Rastrollo M, Gea A, Sayón-Orea C, Zazpe I, Lopez-Iracheta R, Martinez-Gonzalez M: Snacking between main meals is associated with a higher risk of metabolic syndrome in a Mediterranean cohort: the SUN Project (Seguimiento Universidad de Navarra). Public Health Nutr 19(4):658–66, 2016.
   PubMed Web of Science ®Google Scholar
• Mossavar-Rahmani Y1, Tinker LF, Huang Y, Neuhouser ML, McCann SE, Seguin RA, Vitolins MZ, Curb JD, Prentice RL: Factors relating to eating style, social desirability, body image and eating meals at home increase the precision of calibration equations correcting self-report measures of diet using recovery biomarkers: findings from the Women's Health Initiative. Nutr J 12:63, 2013.
   PubMed Web of Science ®Google Scholar
• Sproesser G, Klusmann V, Schupp HT, Renner B: Comparative optimism about healthy eating. Appetite 90:212–218, 2015.
   PubMed Web of Science ®Google Scholar
• The Hawthorne effect: a reconsideration of the methodological artifact. J Appl Psychol 1984;69:334–45.
   Google Scholar
• Ministerio de Sanidad, Servicios Sociales e Igualdad: “Consejo Integral en Estilo de Vida en Atención Primaria, Vinculado con Recursos Comunitarios en Población Adulta” [“Integral Council in Lifestyle in Primary Care, Linked to Resources Communities in Adult Population”]. Madrid, Spain: MSSI Centro de Publicaciones, 2015.
   Google Scholar