291
Views
0
CrossRef citations to date
0
Altmetric
Articles

Green Juice in Human Metabolism: A Randomized Trial

, , , , , , & show all
Pages 670-676 | Received 14 Jan 2018, Accepted 20 Mar 2018, Published online: 27 Apr 2018

References

  • López-Varela S, González-Gross M, Marcos A. Functional foods and the immune system: a review. Eur J Clin Nutr. 2002;56:S29–33. doi:10.1038/sj.ejcn.1601481. PMID:12142958.
  • Podsedek A. Natural antioxidants and antioxidant capacity of Brassica vegetables: a review. Lebensm Wiss Technol. 2007;40:1–11. doi:10.1016/j.lwt.2005.07.023.
  • Nunez-Córdoba JM, Martínez-González MA. Antioxidant vitamins and cardiovascular disease. Curr Top Med Chem. 2011;11:1861–69. doi:10.2174/156802611796235143. PMID:21506930.
  • Silva MLC, Costa RS, Santana AS, Koblitz MGB. Compostos fenólicos. Carotenoides e atividade antioxidante em vegetais: Semina. Ciências Agrárias. 2010;31(3):669–82. doi:10.5433/1679-0359.2010v31n3p669.
  • Zhang YJ, Gan RY, Li S, Zhou Y, Li AN, Xu DP, Li HB. Antioxidant phytochemicals for the prevention and treatment of chronic disease. Molecules. 2015;20:21138–56. doi:10.3390/molecules201219753. PMID:26633317.
  • Halliwell B, Gutteridge JMC. Free radicals in biology and medicine. New York: Oxford University Press Inc.; 2007.
  • Finkel T, Holbrook NJ. Oxidants, oxidative stress and the biology of ageing. Nature. 2000;408:239–47. doi:10.1038/35041687. PMID:11089981.
  • Schafer FQ, Buettner GR. Redox environment of the cell as viewed through the redox state of the glutathione disulfide/glutathione couple. Free Radical Biol Med. 2001;30:1191–212. doi:10.1016/S0891-5849(01)00480-4.
  • Tedesco I, Russo M, Russo P, Iacomino G, Russo GL, Carraturo A, Faruolo C, Moio L, Palumbo R. Antioxidant effect of red wine polyphenols on red blood cells. J Nutr Biochem. 2000;11:114–9. doi:10.1016/S0955-2863(99)00080-7. PMID:10715597.
  • Cimen MYB. Free radical metabolism in human erythrocytes. Clin Clim Acta. 2008;390:1–11. doi:10.1016/j.cca.2007.12.025.
  • Vasconcelos SML, Goulart MOF, Moura JBF, Manfredini V, Benfato MS, Kubota LT. Espécies reativas de oxigênio e de nitrogênio, antioxidantes e marcadores de danos oxidativo em sangue humano. Principais métodos analíticos para sua determinação. Quim Nova. 2007;30:1323–38. doi:10.1590/S0100-40422007000500046.
  • Pastoriza S, Mesías M, Cabrera C, Rufián-Henares JÁ. Healthy properties of green and white teas: An up date. Food Funct. 2017;8:2650–62. doi:10.1039/C7FO00611J. PMID:28640307.
  • Oliveira PS, Saccon TD, Da Silva TM, Costa MZ, Dutra FS, De Vasconcelos A, Lencina CL, Stefanello FM, Barschak AG. Green juice as a protector against reactive species in rats. Nutr Hosp. 2013;28:1407–12. PMID:24160193.
  • Ohkawa H, Ohishi N, Yagi K. Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction. Anal Biochem. 1979;95:351–8. doi:10.1016/0003-2697(79)90738-3. PMID:36810.
  • Reznick AZ, Packer L. Oxidative damage to proteins: spectrophotometric method for carbonyl assay. Methods Enzymol. 1994;233:357–63. doi:10.1016/S0076-6879(94)33041-7. PMID:8015470.
  • Aksenov MY, Markesbery WR. Changes in thiol content and expression of glutathione redox system genes in the hippocampus and cerebellum in Alzheimer's disease. Neurosci Lett. 2001;302:141–5. doi:10.1016/S0304-3940(01)01636-6. PMID:11290407.
  • Aebi H. Catalase in vitro. Methods Enzymol. 1984;105:121–6. doi:10.1016/S0076-6879(84)05016-3. PMID:6727660.
  • Misra HP, Fridovich I. The role of superoxide anion in the autoxidation of epinephrine and a simple assay for superoxide dismutase. J Biol Chem. 1972;247:3170–75. PMID:4623845.
  • Lowry OH, Rosebrough NJ, Farr AL, Randall RJ. Protein measurement with the Folin phenol reagent. J Biol Chem. 1951;193:265–75. PMID:14907713.
  • Borges CF, Busnello FM, Pellanda LC. Identificação de fatores de risco cardiovascular em pais/cuidadores de crianças cardiopatas. Arq Bras Cardiol. 2012;99:936–43. doi:10.1590/S0066-782X2012005000085. PMID:22948242.
  • Jansen I, Katzmarzyk PT, Ross R. Body mass index, waist circumference, and health risk: Evidence in support of current national institutes of health guidelines. Arch Intern Med. 2002;162:2074–9. doi:10.1001/archinte.162.18.2074. PMID:12374515.
  • Fisberg RM, Slater B, Marchioni DML, Martini LA. Inquéritos alimentares – métodos e bases científicos. São Paulo (Brazil): Manole; 2005.
  • Beck AT, Epstein N, Brown G, Steer RA. An inventory for measuring clinical anxiety: psychometric properties. J Consult Clin Psychol. 1988;56:893–7. doi:10.1037/0022-006X.56.6.893. PMID:3204199.
  • Schwarzer R. General self efficacy scale (GSE). [cited 2012 March 5]. Available from: http://userpage.fu-berlin.de/∼health/selfscal.htm.
  • Cunha JA. Manual da versão em português das Escalas Beck. São Paulo (Brazil): Casa do Psicólogo; 2001.
  • Hutz CS. Avaliação em psicologia positiva. Porto Alegre, Brazil:Artmed; 2014.
  • Denny A, Buttriss J. Plant foods and health: Focus on plant bioactives. European Food Information Resource (EuroFIR) Consortium. Funded under the EU 6th Framework Food Quality and Safety Thematic Priority; Contract FOOD-CT-2005-513944, 2007.
  • Del Rio D, Costa LG, Lean MEJ, Crozier A. Polyphenols and health: what compounds are involved? Nutr Metab Cardiovasc Dis. 2009;20:1–6. doi:10.1016/j.numecd.2009.05.015.
  • Gonzalez-Aguilar GA, Ayala-Zavala JF, De la Rosa LA, Alvarez-Parrilla E. Phytochemical changes in the postharvest and minimal processing of fresh fruits and vegetables. In: De la Rosa LA, Alvarez-Parrilla E, Gonzalez-Aguilar GA, editors. Fruit and vegetable phytochemicals: chemistry, nutritional value and stability. 1st ed. New York (NY): Wiley; 2010. p. 309–11.
  • Duthie SJ, Duthie GG, Russell WR, Kyle JAM, Macdiarmid JI, Rungapamestry V, Stephen S, Megias-Baeza C, Kanieswska JJ, Shaw L, et al. Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial. Eur J Nutr. 2017 May 30. doi:10.1007/s00394-017-1469-0. PMID:28560503.
  • Hyson DA. A review and critical analysis of the scientific literature related to 100% fruit juice and human health. Adv Nutr. 2015;6:37–51. doi:10.3945/an.114.005728. PMID:25593142.
  • Potter AS, Foroudi S, Stamatikos A, Patil BS, Deyhim F. Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults. Nutr J. 2011;10:96. doi:10.1186/1475-2891-10-96. PMID:21943297.
  • Durga J, Bots ML, Schouten EG, Kok FJ, Verhoef P. Low concentrations of folate not hyperhomocysteinemia are associated with carotid intima-media thickness. Atherosclerosis. 2005;179:285–92. doi:10.1016/j.atherosclerosis.2004.10.026. PMID:15777543.
  • Manach C, Williamson G, Morand C, Scalbert A, Remesy C. Bioavailability and bioefficacy of polyphenols in humans. Review of 97 bioavailability studies. Am J Clin Nutr. 2005;81:230s–42s. doi:10.1093/ajcn/81.1.230S. PMID:15640486.
  • Parada J, Aguilera JM. Food microstructure affects the bioavailability of several nutrientes. J Food Sci. 2007;72:R21–32. doi:10.1111/j.1750-3841.2007.00274.x. PMID:17995848.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.