Nutrient and Antioxidant Properties of Oils from Bagasses, Agricultural Residues, Medicinal Plants, and Fodders

References

• Oyekunle JAO, Omode AA, Akinnifesi JO. Physical properties of oils extracted from some nigerian non-conventional oilseeds. J Appl Sci. 2007;7(6):835–840.
   Google Scholar
• Ajayi IA. Physicochemical attributes of oils from seeds of different plants in Nigeria. Bull Chem Soc Eth. 2010;24(1):145–149.
   Web of Science ®Google Scholar
• Amadi PU, Ifeanacho MO, Agomuo EN. The effects of different heating periods and exclusion of some fermentation conditions on bioethanol production from plantain pseudo-stem waste using the digestive juice of Archachatina marginata, garlic and Saccharomyces cerevisiae. Biofuels. 2017;9(4):531–539. doi: 10.1080/17597269.2017.1292018
   Google Scholar
• Amadi PU, Ifeanacho MO. Impact of changes in fermentation time, volume of yeast, and mass of plantain pseudo-stem substrate on the simultaneous saccharification and fermentation potentials of African Land Snail slime and yeast. J Gen Eng Biotech. 2016;14 (2):289–297. doi: 10.1016/j.jgeb.2016.09.002
   PubMedGoogle Scholar
• Uchegbu R, Akalazu JN, Ibe CO, Ahuchaogu AA, Amadikwa CU. Chemical composition of the stem extract of Costus afer (Bush Cane) and its antimicrobial activity. BJPR. 2016;10(5):1–9.
   Google Scholar
• Kadam US, Ghosh SB, De S, Suprasanna P, Devasagayam TPA, Bapat VA. Antioxidant activity in sugarcane juice and its protective role against radiation induced DNA damage. Food Chem. 2008;106(3):1154–1160.
   Web of Science ®Google Scholar
• Sánchez-Zapata E, Fernández-López J, Angel Pérez-Alvarez J. Tiger Nut (Cyperus esculentus) commercialization: health aspects, composition, properties, and food applications. Comp Rev Food Sci Food Safety. 2012;11(4):366–377.
   Web of Science ®Google Scholar
• Nia R, Paper DH, Essien EE, Iyadi KC, Bassey AIL, Antai AB, Franz G. Evaluation of the anti-oxidant and anti-angiogenic effects of Sphenocentrum jollyanum pierre. African J Biomed Res. 2004;7:129–132.
   Google Scholar
• Ita BN, Ndukwe GI. Antioxidant activity of Senna alata Root Extracts. J Nat Prod Resour. 2017;3(1):94–96.
   Google Scholar
• Onwuchekwa C, Aliyu B. Evaluation of the anti-gastric ulcer effect of methanolic extract of Pennisetum purpureum (Schumach) in Male Wistar Rats. Int J Curr Microbiol App Sci. 2015;4(10):466–474.
   Google Scholar
• Okaraonye CC, Ikewuchi JC. Nutritional and antinutritional components of Pennisetum purpureum (Schumach). Pak J Nutr. 2009;8(1):32–34.
   Google Scholar
• Obi OO, Omole AJ, Ajasin FO, Tewe OO. Nutritive potentials of four conventional forages fed to growing grass-cutter (Thryonomys swinderianns). Livestock Res Rural Dev. 2008;20(11): Article #179. http://www.lrrd.org/lrrd20/11/obi20179.htm
   Google Scholar
• Agomuo E, Amadi P, Ogunka-Nnoka C, Amadi B, Ifeanacho M, Njoku U. Chemical composition of Duranta repens leaf and seed oils. OCL Lipids Oil Seeds Crops. 2017;24(6):A601–A608. DOI:10.1051/ocl/2017048
   Web of Science ®Google Scholar
• A.O.A.C. 2000. Official methods of analysis. 17th Ed. Washington DC: Association of analytical chemists.
   Google Scholar
• Okereke CJ, Amadi PU. Assessment of heavy metals contents of school playgrounds in Port Harcourt metropolis, Rivers State. J Chem Health Safety. 2017;24(5):11–22. DOI:10.1016/j.jchas.2017.01.002
   Web of Science ®Google Scholar
• Oderinde RA, Ajayi IA. Physico-chemical and metal composition of Calophyllum inophyllum seed and seed oil. Pak J Ind Res. 2000;43:357–358.
   Google Scholar
• Pellegrini N, Serafini M, Colombi B, Del Rio D, Salvatore S, Bianchi M, Brighenti F. Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays. J Nut. 2003;133(9):2812–2819.
   PubMed Web of Science ®Google Scholar
• Shimada K, Fujikawa K, Yahara K, Nakamura T. Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion. J Agric Food Chem. 1992;40(6):945–948.
   Web of Science ®Google Scholar
• Sutharsingh DCR, Kavimani S, Jayakar B, Uvarani M, Thangathirupathi A. Quantitative phytochemical estimation and antioxidant studies on aerial parts of Naravelia zeylanica Int. J. Pharma Stud Res. 2011;2(2):52–56.
   Google Scholar
• Fontana M, Mosca L, Rosei MA. Interaction of enkephalins with oxyradicals. Biochem Pharmacol. 2001;61(10):1253–1257.
   PubMed Web of Science ®Google Scholar
• Alam NN, Jahan B, Rafiquzzaman M. Review on in vivo and in vitro methods evaluation of antioxidant activity. Saudi Pharm J. 2013;21(2):143–152.
   PubMed Web of Science ®Google Scholar
• Ruberto G, Baratta MT. Antioxidant activity of selected essential oil components in two lipid model system. Food Chem. 2000;69(2):167–174.
   Web of Science ®Google Scholar
• Olaofe O, Ogungbenle HN, Akhadelor BE, Idris AO, Omojola OV, Omotehinse OT, Ogunbodede OA. Physicochemical and fatty acids composition of oils from some legume seeds. IJBPAS. 2012;1(3):355–363.
   Google Scholar
• Andrew C, Buba AA, Itodo AU, Etim EE. Thermoxidative degradation of commonly used vegetable oils: a comparative study. J Emerg Trends in Eng Appl Sci. 2012;3(6):924–928.
   Google Scholar
• Aboki MA, Mohammed M, Musa SH, Zuru BS, Aliyu HM, Gero M, Alibe IM, Inuwa B. Physicochemical and anti-microbial properties of sunflower (Helianthus annuus L.) seed oil. Int J Sci Tech. 2012;2(4):151–154.
   Google Scholar
• Codex Alimentarius, CODEX-STAN. Codex Standards for Named Vegetable Oils. 1999;8:12, 22.
   Google Scholar
• Ogbonna PE, Ukaan SI. Chemical composition and oil quality of seeds of sesame accessions grown in the Nsukka plains of south eastern Nigeria. Afr J Agric Res. 2012;7(43):5772.
   Google Scholar
• Kyari MZ. Extraction and characterization of seed oils. Int Agrophysics. 2008;22139–142.
   Web of Science ®Google Scholar
• Tautua A, Martin WB, Adebayo O. Physicochemical properties and fatty acid profiles of crude oil extracts from three vegetable seeds. Pak J Nutr. 2013;12(7):647–650.
   Google Scholar
• Angaye SS, Maduelosi NJ. Comparative study of the physicochemical properties of some refined vegetable oils sold in mile one market and some Departmental Stores in Port Harcourt, Rivers State, Nigeria. Food Sci Qual Manag. 2015;3916.
   Google Scholar
• Nkafamiya II, Maina HM, Osemeahon SA, Modibbo UU. Percentage oil yield and physiochemical properties of different groundnut species (Arachis hypogaea). Afric J Food Sci. 2010;4(7):418–421.
   Google Scholar
• Tambunan AH, Situmorang JP, Silip JJ, Joelianingsih A, Araki T. Yield and physicochemical properties of mechanically extracted crude Jatropha curcas L oil. Biomass Bioenergy. 2012;4312–17.
   Web of Science ®Google Scholar
• Greer JB, O'Keefe SJ. Microbial induction of immunity, inflammation, and cancer. Front Physiol. 2011;1:168.
   PubMed Web of Science ®Google Scholar
• Gunstone FD. Vegetable oils in food technology: composition, properties and uses. 2nd ed. West Essex, UK: Blackwell Publishing Ltd., 2011; 25–133.
   Google Scholar
• Chang P, Augustin K, Boddum K, Williams S, Sun M, Terschak JA, Hardege JD, Chen PE, Walker MC, Williams RS. Seizure control by decanoic acid through direct AMPA receptor inhibition. Brain. 2016;139(2):431–443.
   PubMedGoogle Scholar
• Marten B, Pfeuffer M, Schrezenmeir J. Medium-chain triglycerides. Int Dairy J. 2006;16(11):1374–1382.
   Web of Science ®Google Scholar
• Ezeagu IE, Gopal Krishna AG, Khatoon S. Fatty acid composition of oil from three mucuna bean varieties from Nigeria – a short report. Pol J Food Nutr Sci. 2005;14(2):151–152.
   Google Scholar
• Vidrih R, Filip S, Hribar J. Content of higher fatty acids in green vegetables. Czech J Food Sci. 2009;27:125–129. Special Issue
   Web of Science ®Google Scholar
• Orsavova J, Misurcova L, Ambrozova JV, Vicha R, Mlcek J. Fatty acids composition of vegetable oils and its contribution to dietary energy intake and dependence of cardiovascular mortality on dietary intake of fatty acids. IJMS. 2015;16(12):12871–12890.
   Web of Science ®Google Scholar
• Ajayi A. Comparative study of the fatty acid composition of some seed oils from Nigeria. Afr J Plant Sci Biotechnol. 2009;3(1):59–62.
   Google Scholar
• Pereira DM, Correia-da-Silva G, Valentão P, Teixeira N, Andrade PB. Anti-inflammatory effect of unsaturated fatty acids and ergosta-7,22-dien-3-ol from Marthasterias glacialis: prevention of CHOP-mediated ER-stress and NF-κB activation. PLoS ONE. 2014;9(2):e88341.
   PubMed Web of Science ®Google Scholar
• Nilo BC, Margo AD. Behenic acid is a cholesterol-raising saturated fatty acid in humans. Am J Clin Nutr. 2001;73(1):41–44.
   PubMed Web of Science ®Google Scholar
• Hui MY, Bor-Sen W, Heuy LC, Lee-Wen C, Wen-Jye Y, Chia-Jung L, Pin-Der D. Napiergrass (Pennisetum purpureum S.) protects oxidative damage of biomolecules and modulates antioxidant enzyme activity. Food Chem. 2007;105(4):1364–1374.
   Web of Science ®Google Scholar
• Chitindingu K, Ndhlala AR, Chapano C, Benhura MA, Muchuw M. Phenolic compound content, profiles and antioxidant activities of Amaranthus hybridus (pigweed), Brachiaria brizantha (upright brachiaria) and Panicum maximum (guinea grass). J Food Biochem. 2007;31(2):206–216.
   Web of Science ®Google Scholar
• Shrestha RL, Timilsina N. Antioxidant and antimicrobial activity and GC-MS analysis of extract of Rumex nepalensis Spreng. Pharma Innov J. 2017;6(9):155–158.
   Google Scholar
• Koçanci FG, Hamamcioğlu B, Aslim B. Neuroprotective effects of rutin and quercetin flavonoids in Glaucium corniculatum methanol and water extracts. Int J Sec Metabolite. 2017;4(3):85–93.
   Google Scholar
• Asgary S, Naderi G, Askari N. Protective effect of flavonoids against red blood cell hemolysis by free radicals. Exp Clin Cardiol. 2005;10(2):88–90.
   PubMedGoogle Scholar
• Lv-Ying T, Hai-Hua B, Ji-Ye C, Sui-Ping D. The mechanism of kaempferol induced apoptosis and inhibited proliferation in human cervical cancer SiHa cell: from macro to nano. Scanning. 2016;38(6):644–653.
   PubMed Web of Science ®Google Scholar
• Pietta PG. Flavonoids as antioxidants. J Nat Prod. 2000;63(7):1035–1042. doi:10.1021/np9904509
   PubMed Web of Science ®Google Scholar
• Olorunnisola OS, Afolayan AJ. In vivo antioxidant and biochemical evaluation of Sphenocentrum jollyanum leaf extract in P. berghei infected mice. Pak J Pharm Sci. 2013;26(3):445–450.
   PubMed Web of Science ®Google Scholar
• Thiong'o K, Sivapraphba J. Evaluation of the antioxidant activity of Cassia alata leaves using precion-cut goat liver slices as an in vitro model. Paripex Indian J Res. 2017;6(3):613–615.
   Google Scholar
• Jing S, Ouyang W, Ren Z, Xiang H, Ma Z. The in vitro and in vivo antioxidant properties of Cyperus esculentus oil from Xinjiang, China. J Sci Food Agric. 2013;93(6):1505–1509.
   PubMed Web of Science ®Google Scholar
• Papuc C, Goran GV, Predescu CN, Nicorescu V, Stefan G. Plant polyphenols as antioxidant and antibacterial agents for shelf‐life extension of meat and meat products: classification, structures, sources, and action mechanisms. Compr Rev Food Sci Food Saf. 2017;16(6):1243.
   PubMed Web of Science ®Google Scholar
• Amadi PU, Agomuo EN, Bob-Chile Agada A, Njoku UC, Ifeanacho, MO, Okereke CJ, Iheka CU, Osuoha JO. Toxicities selected medicinal plants, and floras of lower phyla. Alexandria J Med. 2018. doi:10.1016/j.ajme.2018.05.001
   Google Scholar