Probiotics of Diverse Origin and Their Therapeutic Applications: A Review

References

• Parker EA, Roy T, D'Adamo CR, Wieland LS. Probiotics and gastrointestinal conditions: an overview of evidence from the Cochrane Collaboration. Nutrition. 2018;45:125–34. doi:10.1016/j.nut.2017.06.024.
   PubMed Web of Science ®Google Scholar
• Bober JR, Beisel CL, Nair NU. Synthetic biology approaches to engineer probiotics and members of the human microbiota for biomedical applications. Annu Rev Biomed Eng. 2018;20(1):277–300. doi:10.1146/annurev-bioeng-062117-121019.
   PubMedGoogle Scholar
• Lebeer S, Bron PA, Marco ML, Van Pijkeren JP, Motherway MOC, Hill C, Pot B, Roos S, Klaenhammer T. Identification of probiotic effector molecules: present state and future perspectives. Curr Opin Biotechnol. 2018;49:217–23. doi:10.1016/j.copbio.2017.10.007.
   PubMed Web of Science ®Google Scholar
• Khangwal I, Shukla P. Potential prebiotics and their transmission mechanisms: recent approaches. J Food Drug Anal. 2019;27:649–56. 10.1016/j.jfda.2019.02.003
   PubMed Web of Science ®Google Scholar
• Yoo JY, Kim SS. Probiotics and prebiotics: present status and future perspectives on metabolic disorders. Nutrients. 2016;8(3):173. doi:10.3390/nu8030173.
   PubMed Web of Science ®Google Scholar
• Dahiya DK, Puniya M, Shandilya UK, Dhewa T, Kumar N, Kumar S, Puniya AK, Shukla P. Gut microbiota modulation and its relationship with obesity using prebiotic fibers and probiotics: a review. Front Microbiol. 2017;8:563. 10.3389/fmicb.2017.00563
   PubMed Web of Science ®Google Scholar
• Mosso AL, Jimenez ME, Vignolo G, LeBlanc JG, Samman NC. Increasing the folate content of tuber based foods using potentially probiotic lactic acid bacteria. Food Funct. 2018;109:168–74. 10.1016/j.foodres.2018.03.073
   Google Scholar
• Yadav R, Shukla P. An overview of advanced technologies for selection of probiotics and their expediency: a review. Crit Rev Food Sci Nutr. 2017;57(15):3233–42. doi:10.1080/10408398.2015.1108957.
   PubMed Web of Science ®Google Scholar
• Yadav R, Singh PK, Puniya AK, Shukla P. Catalytic interactions and molecular docking of bile salt hydrolase (BSH) from L. plantarum RYPR1 and its prebiotic utilization. Front Microbiol. 2017;7:2116. 10.3389/fmicb.2016.02116
   PubMed Web of Science ®Google Scholar
• Anselmo AC, Langer RS, Jaklenec A. Massachusetts Institute of Technology.Ph-responsive mucoadhesive polymeric encapsulated microorganisms. U.S. Pat Appl. 2017;15(372):703.
   Google Scholar
• Reid G. Probiotics: definition, scope, and mechanisms of action. Best Pract Res Clin Gastroenterol. 2016;30(1):17–25. doi:10.1016/j.bpg.2015.12.001.
   PubMed Web of Science ®Google Scholar
• Yadav M, Shukla P. Efficient engineered probiotics using synthetic biology approaches: a review. Biotechnol Appl Biochem. 2019. 10.1002/bab.1822
   PubMed Web of Science ®Google Scholar
• Tripathi MK, Giri SK. Probiotic functional foods: survival of probiotics during processing and storage. J Funct Foods. 2014;9:225–41. doi:10.1016/j.jff.2014.04.030.
   Web of Science ®Google Scholar
• McFarland LV, Evans CT, Goldstein EJ. Strain-specificity and disease-specificity of probiotic efficacy: a systematic review and meta-analysis. Front Med. 2018;5:124. 10.3389/fmed.2018.00124
   PubMed Web of Science ®Google Scholar
• Mattila-Sandholm T, Blum S, Collins JK, Crittenden R, de Vos W, Dunne C, Fondén R, Grenov G, Isolauri E, Kiely B, et al. Probiotics: towards demonstrating efficacy. Trends Food Sci Tech. 1999;10(12):393–9. doi:10.1016/S0924-2244(00)00029-7.
   Web of Science ®Google Scholar
• McFarland LV. Evidence-based review of probiotics for antibiotic-associated diarrhea and Clostridium difficile infections. Anaerobe. 2009;15(6):274–80. doi:10.1016/j.anaerobe.2009.09.002.
   PubMed Web of Science ®Google Scholar
• Khangwal I, Shukla P. Combinatory biotechnological intervention for gut microbiota. Appl Microbiol Biotechnol. 2019;103:3615–25. doi:10.1007/s00253-019-09727-w.
   PubMed Web of Science ®Google Scholar
• de Almada CN, Almada CN, Martinez RCR, Sant'Ana AS. Paraprobiotics: evidence on their ability to modify biological responses, inactivation methods and perspectives on their application in foods. Trends Food Sci Technol. 2016;58:96–114. doi:10.1016/j.tifs.2016.09.011.
   Web of Science ®Google Scholar
• Aguilar-Toalá JE, Garcia-Varela R, Garcia HS, Mata-Haro V, González-Córdova AF, Vallejo-Cordoba B, Hernández-Mendoza A. Postbiotics: an evolving term within the functional foods field. Trends Food Sci Technol. 2018;75:105–14. doi:10.1016/j.tifs.2018.03.009.
   Web of Science ®Google Scholar
• Silanikove N, Leitner G, Merin U. The interrelationships between lactose intolerance and the modern dairy industry: global perspectives in evolutional and historical backgrounds. Nutrients. 2015;7(9):7312–31. doi:10.3390/nu7095340.
   PubMed Web of Science ®Google Scholar
• Rangel A, Sales DC, Urbano SA, GalvãoJúnior JGB, Andrade Neto JCD, Macedo C. Lactose intolerance and cow's milk protein allergy. Food Sci Technol. 2016;36(2):179–87. http://dx.doi.org/10.1590/1678-457X.0019
   Web of Science ®Google Scholar
• Sardana RK, Chhikara N, Tanwar B, Panghal A. Dietary impact on esophageal cancer in humans: a review. Food Funct. 2018;9(4):1967–77. doi:10.1039/C7FO01908D.
   PubMed Web of Science ®Google Scholar
• Kilic GB. The effects of probiotic cultures in functional foods: technological aspects of probiotics. Microb Cult Enzyme Dairy Technol. 2018;101–21. http://dx.doi.org/10.4018/978-1-5225-5363-2.ch006
   Google Scholar
• Pakbin B, Razavi SH, Mahmoudi R, Gajarbeygi P. Producing probiotic peach juice. Biotechnol Health Sci. 2014;1(3):1–5. https://doi.org/10.1016/j.fbio.2017.12.003
   Google Scholar
• Chen Y-S, Wu H-C, Lo H-y, Lin W-C, Hsu W-h, Lin C-W, Lin P-y, Yanagida F. Isolation and characterization of lactic acid bacteria from jiang‐gua (fermented cucumbers), traditional fermented food in Taiwan. J Sci Food Agric. 2012;92(10):2069–75. doi:10.1002/jsfa.5583.
   PubMed Web of Science ®Google Scholar
• Khatoon N, Gupta RK. Probiotics beverages of sweet lime and sugarcane juices and its physiochemical, microbiological & shelf-life studies. J Pharmacogn Phytochem. 2015;4(3):25–34.
   Google Scholar
• Pereira ALF, Maciel TC, Rodrigues S. Probiotic beverage from cashew apple juice fermented with Lactobacillus casei. Food Res Int. 2011;44(5):1276–83. doi:10.1016/j.foodres.2010.11.035.
   Web of Science ®Google Scholar
• Nagpal R, Kumar A, Kumar M, Behare PV, Jain S, Yadav H. Probiotics, their health benefits and applications for developing healthier foods: a review. FEMS Microbiol Lett. 2012;334(1):1–15. doi:10.1111/j.1574-6968.2012.02593.x.
   PubMed Web of Science ®Google Scholar
• Wang C, Zhang X, Li D, Niu C, Yang Z. Study on the identification and resistant properties of Lactobacillus plantarum isolated from sauerkraut. Food Sci Technol. 2010;31:141–4.
   Google Scholar
• Nam ES, Ahn JK. Isolation of Lactobacillus curvatus KNOUC4148 from Kimchi and its properties as a probiotic. Int J Curr Microbiol Appl Sci. 2016;5(2):284–96. doi:10.20546/ijcmas.2016.502.033.
   Google Scholar
• Rhee SJ, Lee JE, Lee CH. Importance of lactic acid bacteria in Asian fermented foods. Microb Cell Fact. 2011;10(Suppl 1):S5. doi:10.1186/1475-2859-10-S1-S5.
   PubMed Web of Science ®Google Scholar
• Tamang B, Tamang JP. In situ fermentation dynamics during the production of gundruk and khalpi, ethnic fermented vegetable products of the Himalayas. Indian J Microbiol. 2010;50(S1):93–8. doi:10.1007/s12088-010-0058-1.
   PubMedGoogle Scholar
• Anandharaj M, Sivasankari B, Santhanakaruppu R, Manimaran M, Rani RP, Sivakumar S. Determining the probiotic potential of cholesterol-reducing Lactobacillus and Weissella strains isolated from gherkins (fermented cucumber) and south Indian fermented koozh. Microbiol Res. 2015;166(5):428–39. doi:10.1016/j.resmic.2015.03.002.
   Web of Science ®Google Scholar
• Russo P, Peña N, de Chiara MLV, Amodio ML, Colelli G, Spano G. Probiotic lactic acid bacteria for the production of multifunctional fresh-cut cantaloupe. Food Res Int. 2015;77:762–72. doi:10.1016/j.foodres.2015.08.033.
   Web of Science ®Google Scholar
• Parracho HM, Gibson GR, Knott F, Bosscher D, Kleerebezem M, McCartney AL. A double-blind, placebo-controlled, crossover-designed probiotic feeding study in children diagnosed with autistic spectrum disorders. Int J Probiotics Prebiotics. 2010;5(2):69.
   Google Scholar
• Clancy RL, Gleeson M, Cox A, Callister R, Dorrington M, D’este C, Pang G, Pyne D, Fricker P, Henriksson A. Reversal in fatigued athletes of a defect in interferon γ secretion after administration of Lactobacillus acidophilus. Br J Sports Med. 2006;40(4):351–4.
   PubMed Web of Science ®Google Scholar
• Plaza-Díaz J, Ruiz-Ojeda FJ, Gil-Campos M, Gil A. Mechanisms of action of probiotics. Adv Nutr. 2019;10(suppl_1):S49–S66. doi:10.1093/advances/nmy063.
   PubMed Web of Science ®Google Scholar
• Zhang YJ, Li S, Gan RY, Zhou T, Xu DP, Li HB. Impacts of gut bacteria on human health and diseases. Int J Mol Sci. 2015;16(12):7493–519. doi:10.3390/ijms16047493.
   PubMedGoogle Scholar
• Nuñez IN, Perdigón G, Galdeano CM. Immune system in undernourished host: probiotics as strategy to improve immunity. In: Nutrients in dairy and their implications on health & disease. Academic Press; 2018. p. 77–86.
   Google Scholar
• Hill C, Guarner F, Reid G, Gibson GR, Merenstein DJ, Pot B, Morelli L, Canani RB, Flint HJ, Salminen S, et al. Expert consensus document: the International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic. Nat Rev Gastroenterol Hepatol. 2014;11(8):506. doi:10.1038/nrgastro.2014.66.
   PubMed Web of Science ®Google Scholar
• Poli A, Barbagallo CM, Cicero AFG, Corsini A, Manzato E, Trimarco B, Bernini F, Visioli F, Bianchi A, Canzone G, et al. Nutraceuticals and functional foods for the control of plasma cholesterol levels. an intersociety position paper. Pharmacol Res. 2018;134:51–60. doi:10.1016/j.phrs.2018.05.015.
   PubMed Web of Science ®Google Scholar
• Alla F, Sadeek EA. Effect of Arabic Gum as prebiotics and Lactobacillus casei Shirota (LcS) as probiotic on oxidative stress and renal function in adenine–induced chronic renal failure in rats. Eur J Nutr Food Saf. 2018;8(81):29–46. doi:10.9734/EJNFS/2018/36022.
   Google Scholar
• Martinez RCR, Bedani R, Saad S. Scientific evidence for health effects attributed to the consumption of probiotics and prebiotics: an update for current perspectives and future challenges. Br J Nutr. 2015;114(12):1993. doi:10.1017/S0007114515003864.
   PubMed Web of Science ®Google Scholar
• Sanders ME, Benson A, Lebeer S, Merenstein DJ, Klaenhammer TR. Shared mechanisms among probiotic taxa: implications for general probiotic claims. Curr Opin Biotechnol. 2018;49:207–16. doi:10.1016/j.copbio.2017.09.007.
   PubMed Web of Science ®Google Scholar
• Rivera-Espinoza Y, Gallardo-Navarro Y. Non-dairy probiotic products. Food Microbial. 2010;27(1):1–11. doi:10.1016/j.fm.2008.06.008.
   PubMed Web of Science ®Google Scholar
• Wong CB, Sugahara H, Odamaki T, Xiao JZ. Different physiological properties of human-residential and non-human-residential bifidobacteria in human health. Benef Microbes. 2018;9(1):111–22. doi:10.3920/BM2017.0031.
   PubMed Web of Science ®Google Scholar
• Douillard FP, Mora D, Eijlander RT, Wels M, De Vos WM. Comparative genomic analysis of the multispecies probiotic-marketed product VSL# 3. PLoS One. 2018;13(2):e0192452. doi:10.1371/journal.pone.0192452.
   PubMed Web of Science ®Google Scholar
• O’Toole PW, Marchesi JR, Hill C. Next-generation probiotics: the spectrum from probiotics to live biotherapeutics. Nat Microbiol. 2017;2(5):17057. doi:10.1038/nmicrobiol.2017.57.
   PubMed Web of Science ®Google Scholar
• Behera SS, Ray RC, Zdolec N. Lactobacillus plantarum with functional properties: an approach to increase safety and shelf-life of fermented foods. Biomed Res Int. 2018;9361614:1–18. doi:10.1155/2018/9361614.
   Web of Science ®Google Scholar
• Osimani A, Garofalo C, Aquilanti L, Milanović V, Clementi F. Unpasteurised commercial boza as a source of microbial diversity. Int Int J Food Microbiol. 2015;194:62–70. doi:10.1016/j.ijfoodmicro.2014.11.011.
   PubMed Web of Science ®Google Scholar
• Çoşkun F, Sivri GT. Hardaliye: a beverage produced by the fermentation of grape juice. Curr Opin Biotechnol. 2013;24:S97. doi:10.1016/j.copbio.2013.05.290.
   Web of Science ®Google Scholar
• Muyanja C, Narvhus JA, Treimo J, Langsrud T. Isolation, characterisation and identification of lactic acid bacteria from bushera: a Ugandan traditional fermented beverage. Int J Food Microbiol. 2003;80(3):201–10. doi:10.1016/S0168-1605(02)00148-4.
   PubMed Web of Science ®Google Scholar
• Larsen OF, Claassen E. The mechanistic link between health and gut microbiota diversity. Sci Rep. 2018;8(1):2183. doi:10.1038/s41598-018-20141-6.
   PubMed Web of Science ®Google Scholar
• Rohr M, Narasimhulu CA, Sharma D, Doomra M, Riad A, Naser S, Parthasarathy S. Inflammatory diseases of the gut. J Med Food. 2018;21(2):113–26. doi:10.1089/jmf.2017.0138.
   PubMed Web of Science ®Google Scholar
• Mezzina N, Campbell Davies SE, Ardizzone S. Nonbiological therapeutic management of ulcerative colitis. Expert Opin Pharmacother. 2018;19(16):1747–57. doi:10.1080/14656566.2018.1525361.
   PubMed Web of Science ®Google Scholar
• Sanders ME, Merenstein DJ, Ouwehand AC, Reid G, Salminen S, Cabana MD, Paraskevakos G, Leyer G. Probiotic use in at-risk populations. J Am Pharm Assoc. 2016;56(6):680–6. doi:10.1016/j.japh.2016.07.001.
   Google Scholar
• Frizzo LS, Signorini ML, Rosmini MR. Probiotics and prebiotics for the health of cattle. In: Probiotics and prebiotics in animal health & food safety. Cham: Springer; 2018. p. 155–74. doi:10.1007/978-3-319-71950-4_6
   Google Scholar
• Wang H, Wang C, Tang Y, Sun B, Huang J, Song X. Pseudoalteromonas probiotics as potential biocontrol agents improve the survival of Penaeus vannamei challenged with acute hepatopancreatic necrosis disease (AHPND)-causing Vibrio parahaemolyticus. Aquaculture. 2018;494:30–6. doi:10.1016/j.aquaculture.2018.05.020.
   Web of Science ®Google Scholar
• Sharma C, Rokana N, Chandra M, Singh BP, Gulhane RD, Gill JPS, Ray P, Puniya AK, Panwar H. Antimicrobial resistance: its surveillance, impact, and alternative management strategies in dairy animals. Front Vet Sci. 2018;4(237):1–27. doi:10.3389/fvets.2017.00237
   Google Scholar
• Sánchez B, Delgado S, Blanco‐Míguez A, Lourenço A, Gueimonde M, Margolles A. Probiotics, gut microbiota, and their influence on host health and disease. Mol Nutr Food Res. 2017;61(1):1600240. doi:10.1002/mnfr.201600240.
   Web of Science ®Google Scholar
• Erdman SE, Poutahidis T. Gut bacteria and cancer. Biochim Biophys Acta Rev Cancer. 2015;1856(1):86–90. doi:10.1016/j.bbcan.2015.05.007.
   Web of Science ®Google Scholar
• Arena MP, Capozzi V, Russo P, Drider D, Spano G, Fiocco D. Immunobiosis, and probiosis: antimicrobial activity of lactic acid bacteria with a focus on their antiviral and antifungal properties. Appl Microbiol Biotechnol. 2018;102(23):9949–58. doi:10.1007/s00253-018-9403-9.
   PubMed Web of Science ®Google Scholar
• Ghosh K, Ray AK. Aquafeed formulation using plant feedstuffs: prospective application of fish-gut microorganisms and microbial biotechnology. In: Soft chemistry & food fermentation. Academic Press; 2017. p. 109–44. doi:10.1016/B978-0-12-811412-4.00005-9
   Google Scholar
• Sultana R, Singh RS, Ratnakumar P, Verma N, Chaturvedi SK, Chaudhary AK, Sameer CV, Siddiqui MW. Pulse secondary metabolites: a perspective on human and animal health. In: Plant secondary metabolites. Vol. 1. Apple Academic Press; 2017;1:235–62.
   Google Scholar
• Adeyemo SM, Onilude AA. Enzymatic reduction of anti-nutritional factors in fermenting soybeans by Lactobacillus plantarum isolates from fermenting cereals. Nigerian Food J. 2013;31(2):84–90. doi:10.1016/S0189-7241(15)30080-1.
   Google Scholar
• Bora P. Anti-nutritional factors in foods and their effects. J Acad Ind Res. 2014;3(6):285–90.
   Google Scholar
• Dinan TG, Stanton C, Cryan JF. Psychobiotics: a novel class of psychotropic. Biol Psychiatr. 2013;74(10):720–6. doi:10.1016/j.biopsych.2013.05.001.
   PubMed Web of Science ®Google Scholar
• Nelson DH, Perchaluk JM, Logan AC, Katzman MA. The bell tolls for homeopathy: time for change in the training and practice of North American naturopathic physicians. J Evid Based ComplemAltern Med. 2019;24:2515690X1882369. doi:10.1177/2515690X18823696.
   Web of Science ®Google Scholar
• Collins SM, Surette M, Bercik P. The interplay between the intestinal microbiota and the brain. Nat Rev Microbiol. 2012;10(11):735. doi:10.1038/nrmicro2876.
   PubMed Web of Science ®Google Scholar
• Wang Q, Liu X, Fu J, Wang S, Chen Y, Chang K, Li H. Substrate sustained release-based high efficacy biosynthesis of GABA by Lactobacillus brevis NCL912. Microb Cell Fact. 2018;17(1):80. doi:10.1186/s12934-018-0919-6.
   PubMedGoogle Scholar
• Javitt GA, Javitt DC. Diet, microbiome, and neuropsychiatric disorders. In Diet, Microbiome & Health. Academic Press; 2018. p. 369–05. doi:10.1016/B978-0-12-811440-7.00013-2
   Google Scholar
• Sherwin E, Rea K, Dinan TG, Cryan JF. A gut (microbiome) feeling about the brain. Curr Opin Gastroenterol. 2016;32(2):96–102. doi:10.1097/MOG.0000000000000244.
   PubMed Web of Science ®Google Scholar
• Foster JA, Neufeld K. Gut–brain axis: how the microbiome influences anxiety and depression. Trends Neurosci. 2013;36(5):305–12. doi:10.1016/j.tins.2013.01.005.
   PubMed Web of Science ®Google Scholar
• Larroya-García A, Navas-Carrillo D, Orenes-Piñero E. Impact of gut microbiota on neurological diseases: diet composition and novel treatments. Crit Rev Food Sci Nutr. 2018;1–15. doi:10.1080/10408398.2018.1484340
   Web of Science ®Google Scholar
• Larkin D, Martin CR. Probiotics and depression. In: Probiotics in mental health. CRC Press; 2018. p. 102–11.
   Google Scholar
• Yunes RA, Poluektova EU, Dyachkova MS, Klimina KM, Kovtun AS, Averina OV, Orlova VS, Danilenko VN. GABA production and structure of gadB/gadC genes in Lactobacillus and Bifidobacterium strains from human microbiota. Anaerobe. 2016;42:197–204. doi:10.1016/j.anaerobe.2016.10.011.
   PubMed Web of Science ®Google Scholar
• Lyte M. Microbial endocrinology and the microbiota-gut-brain axis. In: Microbial endocrinology: the microbiota-gut-brain axis in health and disease. New York, (NY): Springer; 2014. p. 3–24. 10.1007/978-1-4939-0897-4_1
   Google Scholar
• Rajpoot M, Sharma AK, Sharma A, Gupta GK. Understanding the microbiome: emerging biomarkers for exploiting the microbiota for personalized medicine against cancer. In Seminars in cancer biology. Academic Press; 2018;52:1–8. .doi:10.1016/j.semcancer.2018.02.003.
   Google Scholar
• Pavlov VA, Chavan SS, Tracey KJ. Molecular and functional neuroscience in immunity. Annu Rev Immunol. 2018;36(1):783–812. doi:10.1146/annurev-immunol-042617-053158.
   PubMedGoogle Scholar
• Round JL, Palm NW. Causal effects of the microbiota on immune-mediated diseases. Sci Immunol. 2018;3(20):eaao1603. doi:10.1126/sciimmunol.aao1603.
   PubMed Web of Science ®Google Scholar
• Kopp-Hoolihan L. Prophylactic and therapeutic uses of probiotics: a review. J Acad Nutr Diet. 2001;101(2):229–41. doi:10.1016/S0002-8223(01)00060-8.
   Google Scholar
• Russell DA, Ross RP, Fitzgerald GF, Stanton C. Metabolic activities and probiotic potential of bifidobacteria. Int J Food Microbiol. 2011;149(1):88–105. doi:10.1016/j.ijfoodmicro.2011.06.003.
   PubMed Web of Science ®Google Scholar
• Mearin F, Lacy BE, Chang L, Chey WD, Lembo AJ, Simren M, Spiller R. Bowel disorders. Gastroenterol. 2016;150(6):1393–407. 10.1053/j.gastro.2016.02.031
   Web of Science ®Google Scholar
• Teitelbaum JE, Walker WA. Nutritional impact of pre-and probiotics as protective gastrointestinal organisms. Annu Rev Nutr. 2002;22(1):107–38. doi:10.1146/annurev.nutr.22.110901.145412.
   PubMedGoogle Scholar
• Chong CYL, Bloomfield FH, O’Sullivan JM. Factors affecting gastrointestinal microbiome development in neonates. Nutrients. 2018;10(3):274. doi:10.3390/nu10030274.
   PubMed Web of Science ®Google Scholar
• Dehghan K, Karimi S, Alilu L. The effect of probiotics on late-onset sepsis in very preterm infants: a randomized clinical trial. Int J Pediatr. 2018;6(10):8371–9.
   Web of Science ®Google Scholar
• Brown CT, Xiong W, Olm MR, Thomas BC, Baker R, Firek B, Morowitz MJ, Hettich RL, Banfield JF. Hospitalized premature infants are colonized by related bacterial strains with distinct proteomic profiles. Am Soc Microbiol. 2018;9(2):e00441-18. doi:10.1128/mBio.00441-18.
   Google Scholar
• Brooks B, Olm MR, Firek BA, Baker R, Geller-McGrath D, Reimer SR, Soenjoyo KR, Yip JS, Dahan D, Thomas BC, et al. The developing premature infant gut microbiome is a major factor shaping the microbiome of neonatal intensive care unit rooms. Microbiome. 2018;6(1):112. doi:10.1186/s40168-018-0493-5.
   PubMedGoogle Scholar
• Mantaring J, Benyacoub J, Destura R, Pecquet S, Vidal K, Volger S, Guinto V. Effect of maternal supplement beverage with and without probiotics during pregnancy and lactation on maternal and infant health: a randomized controlled trial in the Philippines. BMC Pregnancy Childbirth. 2018;18(1):193. doi:10.1186/s12884-018-1828-8
   PubMedGoogle Scholar
• Lemme-Dumit JM, Polti MA, Perdigón G, Galdeano CM. Probiotic bacteria cell walls stimulate the activity of the intestinal epithelial cells and macrophage functionality. Benef Microbes. 2018;9(1):153–64. doi:10.3920/BM2016.0220.
   PubMed Web of Science ®Google Scholar
• Perdigón G, Fuller R, Medina M. The influence of the lactic acid bacteria and other resident microbiota on the immune system of the growing animal. In Biology of growing animals. Vol. 2. Elsevier; 2005. p. 351–75. Available from https://doi.org/10.1016/S1877-1823(09)70049-9
   Google Scholar
• Rostami FM, Mousavi H, Mousavi MRN, Shahsafi M. Efficacy of probiotics in prevention and treatment of infectious diseases. Clin Microbiol Newsl. 2018;40(12):97–103. doi:10.1016/j.clinmicnews.2018.06.001.
   Google Scholar
• Qureshi N, Li P. Gu Probiotic therapy in Helicobacter pylori infection: a potential strategy against a serious pathogen. Appl Microbiol Biotechnol. 2019;103(4):1573–88. doi:10.1007/s00253-018-09580-3.
   PubMed Web of Science ®Google Scholar
• O’Bryan CA, Koo OK, Sostrin ML, Ricke SC, Crandall PG, Johnson MG. Characteristics of bacteriocins and use as food antimicrobials in the United States. In Food and feed safety systems & analysis. Academic Press; 2018. p. 273–86. doi:10.1016/B978-0-12-811835-1.00015-4
   Google Scholar
• Chikindas ML, Weeks R, Drider D, Chistyakov VA, Dicks LM. Functions and emerging applications of bacteriocins. Curr Opin Biotechnol. 2018;49:23–8. doi:10.1016/j.copbio.2017.07.011.
   PubMed Web of Science ®Google Scholar
• Perales-Adán J, Rubiño S, Martínez-Bueno M, Valdivia E, Montalban-Lopez M, Cebrian R, Maqueda M. LAB bacteriocins controlling the food isolated (drug-resistant) Staphylococci. Front Microbiol. 2018;9:1143. https://dx.doi.org/10.3389%2Ffmicb.2018.01143
   PubMed Web of Science ®Google Scholar
• Kwak MK, Liu R, Kang SO. Antimicrobial activity of cyclic dipeptides produced by Lactobacillus plantarum LBP-K10 against multidrug-resistant bacteria, pathogenic fungi, and influenza A virus. Food Control. 2018;85:223–34. doi:10.1016/j.foodcont.2017.10.001.
   Web of Science ®Google Scholar
• Behera SS, Bal P, Das S, Panda SH, Mohanty N. Advances in microbial fermentation and fermented food for health. In: Innovations in technologies for fermented food and beverage industries. Cham: Springer; 2018. p. 53–69. doi:10.1007/978-3-319-74820-7_3
   Google Scholar
• Shah NJ, Swami OC. Role of probiotics in diabetes: a review of their rationale and efficacy. Diabetes. 2017;5:104–110.
   Google Scholar
• Robles-Vera I, Toral M, Romero M, Jiménez R, Sánchez M, Pérez-Vizcaíno F, Duarte J. Anti-hypertensive effects of probiotics. Curr Hypertens Rep. 2017;19(4):26. doi:10.1007/s11906-017-0723-4.
   PubMed Web of Science ®Google Scholar
• Allaker RP, Stephen AS. Use of probiotics and oral health. Curr Oral Health Rep. 2017;4(4):309–18. doi:10.1007/s40496-017-0159-6.
   PubMedGoogle Scholar
• Carvalho RD, do Carmo FL, de Oliveira Junior A, Langella P, Chatel JM, Bermúdez-Humarán LG, Azevedo V, de Azevedo MS. Use of wild type or recombinant lactic acid bacteria as an alternative treatment for gastrointestinal inflammatory diseases: a focus on inflammatory bowel diseases and mucositis. Front Microbiol. 2017;8:800. doi:10.3389/fmicb.2017.00800.
   PubMed Web of Science ®Google Scholar
• Rasouli BS, Ghadimi-Darsajini A, Nekouian R, Iragian GR. In vitro activity of probiotic Lactobacillus reuteri against gastric cancer progression by down regulation of urokinase plasminogen activator/urokinase plasminogen activator receptor gene expression. J Can Res Ther. 2017;13(2):246. doi:10.4103/0973-1482.204897.
   PubMed Web of Science ®Google Scholar
• Zeng H, Ishaq SL, Liu Z, Bukowsk MR. Colonic aberrant crypt formation accompanies an increase of opportunistic pathogenic bacteria in C57BL/6 mice fed a high-fat diet. J Nutr Biochem. 2018;54:18–27. doi:10.1016/j.jnutbio.2017.11.001.
   PubMed Web of Science ®Google Scholar
• Pasinetti GM, Singh R, Westfall S, Herman F, Faith J, Ho L. The role of the gut microbiota in the metabolism of polyphenols as characterized by gnotobiotic mice. J Alzheimers Dis. 2018;63(2):409–421. doi:10.3233/JAD-171151.
   PubMed Web of Science ®Google Scholar
• Silva M, Chibbar R, Wine E, Walter J, Goodman K, Keshteli AH, Valcheva RS, Dieleman LA. A110 use of probiotics, prebiotics and dietary fibre supplements in patients with inflammatory bowel disease. Can J Gastroenterol Hepatol. 2018;1(2):167–8. doi:10.1093/jcag/gwy009.110.
   Google Scholar
• Park JS, Choi J, Kwon JY, Jung KA, Yang CW, Park SH, Cho ML. A probiotic complex, rosavin, zinc, and prebiotics ameliorate intestinal inflammation in an acute colitis mouse model. J Transl Med. 2018;16(1):37. doi:10.1186/s12967-018-1410-1.
   PubMedGoogle Scholar
• Ng QX, Peters C, Venkatanarayanan N, Goh YY, Ho CYX, Yeo WS. Use of Lactobacillus spp. to prevent recurrent urinary tract infections in females. Med Hypotheses. 2018;114:49–54. 10.1016/j.mehy.2018.03.001
   PubMed Web of Science ®Google Scholar
• Plaza-Díaz J, Ruiz-Ojeda FJ, Gil-Campos M, Gil A. Immune-mediated mechanisms of action of probiotics and synbiotics in treating pediatric intestinal diseases. Nutrients. 2018;10(1):42. doi:10.3390/nu10010042.
   PubMed Web of Science ®Google Scholar
• Vongbhavit K, Underwood MA. Predictive value of the aspartate aminotransferase to platelet ratio index for parenteral nutrition–associated cholestasis in premature infants with intestinal perforation. J Parenter Enteral Nutr. 2018;42(4):797–804. 10.1186/s12887-019-1493-8
   PubMed Web of Science ®Google Scholar