115
Views
2
CrossRef citations to date
0
Altmetric
Articles

Effect of Oyster Meat Preload on Postmeal Glycemic Control in Healthy Young Adults

, , , , , , , & show all
Pages 511-517 | Received 22 May 2019, Accepted 25 Nov 2019, Published online: 27 Dec 2019

References

  • International Diabetes Federation Guideline Development Group. Guideline for management of postmeal glucose in diabetes. Diabetes Res Clin a. 2014;103:256–268. doi:10.1016/j.diabres.2012.08.002.
  • Karuranga S, Duke L. Tackling the complications of diabetes. Diabetes Res Clin Pract. 2018;141:294–296. doi:10.1016/j.diabres.2018.06.004.
  • Ajala O, English P, Pinkney J. Systematic review and meta-analysis of different dietary approaches to the management of type 2 diabetes. Am J Clin Nutr. 2013;97(3):505–516. doi:10.3945/ajcn.112.042457.
  • Alkhatib A, Tsang C, Tiss A, Bahorun T, Arefanian H, Barake R, Khadir A, Tuomilehto J. Functional foods and lifestyle approaches for diabetes prevention and management. Nutrients. 2017;9(12):1310. doi:10.3390/nu9121310.
  • Ma J, Stevens JE, Cukier K, Maddox AF, Wishart JM, Jones KL, Clifton PM, Horowitz M, Rayner CK. Effects of a protein preload on gastric emptying, glycemia, and gut hormones after a carbohydrate meal in diet-controlled type 2 diabetes. Diabetes Care. 2009;32(9):1600–1602. doi:10.2337/dc09-0723.
  • Akhavan T, Luhovyy BL, Brown PH, Cho CE, Anderson GH. Effect of premeal consumption of whey protein and its hydrolysate on food intake and postmeal glycemia and insulin responses in young adults. Am J Clin Nutr. 2010;91(4):966–975. doi:10.3945/ajcn.2009.28406.
  • Jakubowicz D, Froy O. Biochemical and metabolic mechanisms by which dietary whey protein may combat obesity and Type 2 diabetes. J Nutr Biochem. 2013;24(1):1–5. doi:10.1016/j.jnutbio.2012.07.008.
  • Holst JJ, Gromada J. Role of incretin hormones in the regulation of insulin secretion in diabetic and nondiabetic humans. Am J Physiol Endocrinol Metab. 2004;287(2):E199–206. doi:10.1152/ajpendo.00545.2003.
  • Kashima H, Uemoto S, Eguchi K, Endo MY, Miura A, Kobayashi T, Fukuba Y. Effect of soy protein isolate preload on postprandial glycemic control in healthy humans. Nutrition. 2016;32(9):965–969. doi:10.1016/j.nut.2016.02.014.
  • Akhavan T, Luhovyy BL, Panahi S, Kubant R, Brown PH, Anderson GH. Mechanism of action of pre-meal consumption of whey protein on glycemic control in young adults. J Nutr Biochem. 2014;25(1):36–43. doi:10.1016/j.jnutbio.2013.08.012.
  • Lordan S, Ross RP, Stanton C. Marine bioactives as functional food ingredients: potential to reduce the incidence of chronic diseases. Mar Drugs. 2011;9(6):1056–1100. doi:10.3390/md9061056.
  • Lin S, Hao G, Long M, Lai F, Li Q, Xiong Y, Tian Y, Lai D. Oyster (Ostrea plicatula Gmelin) polysaccharides intervention ameliorates cyclophosphamide-Induced genotoxicity and hepatotoxicity in mice via the Nrf2-ARE pathway. Biomed Pharmacother. 2017;95:1067–1071. doi:10.1016/j.biopha.2017.08.058.
  • Hui W, Gancheng L, Jianmin R, Jian G, Bin X, Wei L. Effects of different cookery methods of rice on postprandial glucose and insulin response in healthy subjects. Chin J Endocrinol Metab. 2009;25:397–400. doi:10.3760/cma.j.issn.1000-6699.2009.04.011.
  • Lubransky A, Monro J, Mishra S, Yu H, Haszard JJ, Venn BJ. Postprandial glycaemic, hormonal and satiety responses to rice and kiwifruit preloads in Chinese adults: a randomised controlled crossover trial. Nutrients. 2018;10(8):1110. doi:10.3390/nu10081110.
  • Anacleto P, Maulvault AL, Bandarra NM, Repolho T, Nunes ML, Rosa R, Marques A. Effect of warming on protein, glycogen and fatty acid content of native and invasive clams. Food Res Int. 2014;64:439–445. doi:10.1016/j.foodres.2014.07.023.
  • Li CJ, Norstedt G, Hu ZG, Yu P, Li DQ, Li J, Yu Q, Sederholm M, Yu DM. Effects of a Macro-nutrient preload on type 2 diabetic patients. Front Endocrinol (Lausanne). 2015;6139. doi:10.1016/j.foodres.2014.07.023.
  • Lauritano C, Ianora A. Marine organisms with anti-diabetes properties. Mar Drugs. 2016;14(12):220. doi:10.3390/md14120220.
  • Wu S, Huang X. Preparation and antioxidant activities of oligosaccharides from Crassostrea gigas. Food Chem. 2017;216:243–246. doi:10.1016/j.foodchem.2016.08.043.
  • Tabák AG, Herder C, Rathmann W, Brunner EJ, Kivimäki M. Prediabetes: a high-risk state for diabetes development. Lancet. 2012;379(9833):2279–2290. doi:10.1016/S0140-6736(12)60283-9.
  • Konishi H, Miyauchi K, Shitara J, Endo H, Wada H, Doi S, Naito R, Tsuboi S, Ogita M, Dohi T, et al. Impact of lipoprotein(a) on long-term outcomes in patients with diabetes mellitus who underwent percutaneous coronary intervention. Am J Cardiol. 2016;118(12):1781–1785. doi:10.1016/j.amjcard.2016.08.067.
  • Marini MA, Frontoni S, Succurro E, Arturi F, Fiorentino TV, Sciacqua A, Hribal ML, Perticone F, Sesti G. Decreased insulin clearance in individuals with elevated 1-h post-load plasma glucose levels. PLoS One. 2013;8(10):e77440. doi:10.1371/journal.pone.0077440.
  • Waldrop G, Zhong J, Peters M, Goud A, Chen YH, Davis SN, Mukherjee B, Rajagopalan S. Incretin-based therapy in type 2 diabetes: an evidence based systematic review and meta-analysis. J Diabetes Complications. 2018;32(1):113–122. doi:10.1016/j.jdiacomp.2016.08.018.
  • Escalada FJ. The physiology of glucagon-like peptide-1 and its role in the pathophysiology of type 2 diabetes mellitus. Med Clin (Barc). 2014;143:2–7. doi:10.1016/S0025-7753(14)70101-0.
  • Ahlqvist E, Osmark P, Kuulasmaa T, Pilgaard K, Omar B, Brøns C, Kotova O, Zetterqvist AV, Stancáková A, Jonsson A, et al. Link between GIP and osteopontin in adipose tissue and insulin resistance. Diabetes. 2013;62(6):2088–2094. doi:10.2337/db12-0976.
  • Sugiyama M, Tang AC, Wakaki Y, Koyama W. Glycemic index of single and mixed meal foods among common Japanese foods with white rice as a reference food. Eur J Clin Nutr. 2003;57(6):743–752. doi:10.1038/sj.ejcn.1601606.
  • Newsholme P, Brennan L, Rubi B, Maechler P. New insights into amino acid metabolism, beta-cell function and diabetes. Clin Sci (Lond). 2005;108(3):185–194. doi:10.1042/CS20040290.
  • Reeds PJ, Burrin DG, Stoll B, Jahoor F. Intestinal glutamate metabolism. J Nutr. 2000;130(4):978S–982S. doi:10.1093/jn/130.4.978S.
  • Greenfield JR, Farooqi IS, Keogh JM, Henning E, Habib AM, Blackwood A, Reimann F, Holst JJ, Gribble FM. Oral glutamine increases circulating glucagon-like peptide 1, glucagon, and insulin concentrations in lean, obese, and type 2 diabetic subjects. Am J Clin Nutr. 2009;89(1):106–113. doi:10.3945/ajcn.2008.26362.
  • Ullrich SS, Fitzgerald PC, Nkamba I, Steinert RE, Horowitz M, Feinle-Bisset C. Intragastric lysine lowers the circulating glucose and insulin responses to a mixed-nutrient drink without slowing gastric emptying in healthy adults. J Nutr. 2017;147(7):1275–1281. doi:10.3945/jn.117.252213.
  • Gannon MC, Nuttall JA, Nuttall FQ. The metabolic response to ingested glycine. Am J Clin Nutr. 2002;76(6):1302–1307. doi:10.1093/ajcn/76.6.1302.
  • Xu M, Liu S, Wu J, Su J, Xiong H, Liu Z. Analysis of nutritional components and hypoglycemic activity of Oyster (Crassostrea angulata) hydrolysate. Modern Food Science and Technology. 2017;3325–31. doi:10.13982/j.mfst.1673-9078.2017.7.004.
  • Takashina C, Tsujino I, Watanabe T, Sakaue S, Ikeda D, Yamada A, Sato T, Ohira H, Otsuka Y, Oyama-Manabe N, et al. Associations among the plasma amino acid profile, obesity, and glucose metabolism in Japanese adults with normal glucose tolerance. Nutr Metab (Lond). 2016;13(1):5. doi:10.1186/s12986-015-0059-5.
  • Leibowitz G, Cerasi E, Ketzinel-Gilad M. The role of mTOR in the adaptation and failure of beta-cells in type 2 diabetes. Diabetes Obes Metab. 2008;10157–169. doi:10.1111/j.1463-1326.2008.00952.x.
  • Maturo J, Kulakowski EC. Insulin-like activity of taurine. Adv Exp Med Biol. 1987;217217–226. doi:10.1007/978-1-4899-0405-8_23.
  • Maturo J, Kulakowski EC. Taurine binding to the purified insulin receptor. Biochem Pharmacol. 1988;37(19):3755–3760. doi:10.1016/0006-2952(88)90411-X.
  • Nakaya Y, Minami A, Harada N, Sakamoto S, Niwa Y, Ohnaka M. Taurine improves insulin sensitivity in the Otsuka Long-Evans Tokushima Fatty rat, a model of spontaneous type 2 diabetes. Am J Clin Nutr. 2000;71(1):54–58. doi:10.1093/ajcn/71.1.54.
  • Xiao C, Giacca A, Lewis GF. Oral taurine but not N-acetylcysteine ameliorates NEFA-induced impairment in insulin sensitivity and beta cell function in obese and overweight, non-diabetic men. Diabetologiai. 2007;51(1):139–146. doi:10.1007/s00125-007-0859-x.
  • Ito T, Schaffer SW, Azuma J. The potential usefulness of taurine on diabetes mellitus and its complications. Amino Acids. 2012;42(5):1529–1539. doi:10.1007/s00726-011-0883-5.
  • Sarkar P, Basak P, Ghosh S, Kundu M, Sil PC. Prophylactic role of taurine and its derivatives against diabetes mellitus and its related complications. Food Chem Toxicol. 2017;110109–121. doi:10.1016/j.fct.2017.10.022.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.