160
Views
2
CrossRef citations to date
0
Altmetric
Articles

Development of a Natural Product Rich in Bioavailable Omega-3 DHA from Locally Available Ingredients for Prevention of Nutrition Related Mental Illnesses

, , ORCID Icon &
Pages 720-732 | Received 12 Jan 2020, Accepted 04 Feb 2020, Published online: 19 Mar 2020

References

  • World Bank Group/WHO. Out of the shadows: Making mental health a global development priority. Washington, DC: World Bank Group/WHO; 2016.
  • Vigo D, Thornicroft G, Atun R. Estimating the true global burden of mental illness. Lancet Psychiatr. 2016;3(2):171–178. doi:10.1016/S2215-0366(15)00505-2.
  • Korn L. Nutrition essentials for mental health: A complete guide to the food-mood connection. New York: WW Norton & Company; 2016.
  • Rao TSS, Asha MR, Ramesh BN, Rao K. Understanding nutrition, depression and mental illnesses. Indian J Psychiatry. 2008;50(2):77. doi:10.4103/0019-5545.42391.
  • Marx W, Moseley G, Berk M, Jacka F, Health A. Nutritional psychiatry: the present state of the evidence. Proc Nutr Soc. 2017;76(4):1–10. doi:10.1017/S0029665117002026.
  • Ramakrishnan U, Imhoff-Kunsch B, Digirolamo AM. Role of docosahexaenoic acid in maternal and child mental health 1 – 4. Prostaglandins Leukot Essent Fat Acids. 2009;89(3):958–962.
  • Forsyth S, Gautier S, Salem N. Jr. Dietary intakes of arachidonic acid and docosahexaenoic acid in early life - with a special focus on complementary feeding in developing countries. Ann Nutr Metab. 2017;70(3):217–227. doi:10.1159/000463396.
  • Panse ML, Phalke SD. World market of omega-3 fatty acids. In: Hegde MV, Zanwar AA, Adekar SP, editors. Omega-3 Fatty acids: Keys to nutritional health. Cham: Springer International Publishing; 2016. p. 79–88.
  • Stark KD, Van Elswyk ME, Higgins MR, Weatherford CA, Salem N. Global survey of the omega-3 fatty acids, docosahexaenoic acid and eicosapentaenoic acid in the blood stream of healthy adults. Prog Lipid Res. 2016;63:132–152. doi:10.1016/j.plipres.2016.05.001.
  • Thome Research Inc. Docosahexaenoic acid (DHA). Altern Med Rev. 2009;14(4):391–399.
  • Sun GY, Simonyi A, Fritsche KL, Chuang DY, Hannink M, Gu Z, Greenlief CM, Yao JK, Lee JC, Beversdorf DQ, et al. Docosahexaenoic acid (DHA): An essential nutrient and a nutraceutical for brain health and diseases. Prostaglandins Leukot Essent Fat Acids. 2018;136:3–13. doi:10.1016/j.plefa.2017.03.006.
  • Markhus MW, Rasinger JD, Malde MK, Frøyland L, Skotheim S, Braarud HC, Stormark KM, Graff IE. Docosahexaenoic acid status in pregnancy determines the maternal docosahexaenoic acid status 3-, 6- and 12 months postpartum. Results from a longitudinal observational study. PLoS One. 2015;10(9):e0136409–16. doi:10.1371/journal.pone.0136409.
  • Weiser MJ, Butt CM, Mohajeri MH. Docosahexaenoic acid and cognition throughout the lifespan. Nutrients. 2016;8(2):40–99. doi:10.3390/nu8020099.
  • Forsyth S, Gautier S, Salem N. Jr. Global estimates of dietary intake of docosahexaenoic acid and arachidonic acid in developing and developed countries. Ann Nutr Metab. 2016;68(4):258–267. doi:10.1159/000446855.
  • Dewick PM. Medicinal natural products: A biosynthetic approach. 3rd ed. Hoboken, NJ: John Wiley & Sons, Ltd; 2009.
  • Lenihan-Geels G, Bishop KS, Ferguson LR. Alternative sources of omega-3 fats: Can we find a sustainable substitute for fish? Nutrients. 2013;5(4):1301–1315. doi:10.3390/nu5041301.
  • Lane K, Derbyshire E, Li W, Brennan C. Bioavailability and potential uses of vegetarian sources of omega-3 fatty acids: A review of the literature. Crit Rev Food Sci Nutr. 2014;54(5):572–579. doi:10.1080/10408398.2011.596292.
  • Rajauria G, Cornish L, Ometto F, Msuya FE, Villa R. Identification and selection of algae for food, feed, and fuel applications. In Seaweed Sustainability. London: Elsevier Inc.; 2015. p. 315–346.
  • Dibari F, Diop EHI, Collins S, Seal A. Low-cost, ready-to-use therapeutic foods can be designed using locally available commodities with the aid of linear programming. J Nutr. 2012;142(5):955–961. doi:10.3945/jn.111.156943.
  • Cahyaningrum F, Permadhi I, Ansari MR, Prafiantini E, Rachman PH, Agustina R. Dietary optimisation with omega-3 and omega-6 fatty acids for 12-23-month-old overweight and obese children in urban Jakarta. Asia Pac J Clin Nutr. 2016;25(Suppl 1):S62–S74. doi:10.6133/apjcn.122016.s5.
  • Ryan KN, Adams KP, Vosti SA, Ordiz MI, Cimo ED, Manary MJ. A comprehensive linear programming tool to optimize formulations of ready-to-use therapeutic foods: An application to Ethiopia. Am J Clin Nutr. 2014;100(6):1551–1558. doi:10.3945/ajcn.114.090670.
  • Brixi G. Innovative optimization of ready to use food for treatment of acute malnutrition. Matern Child Nutr. 2018;14(4):e12599. doi:10.1111/mcn.12599.
  • UNICEF. RUTF Product Spesifications. Unicef. 2013;(Septiembre):41.
  • Puwastien P, Siong TE, Kantasubrata J, Caven G, Felicionoand RR, Judprasong K. ASEAN Manual of Food Analysis. Regional Centre of Asean Network of Food Data System. Thailand: Institute of Nutrition, Mahidol University; 2011.
  • Eshun G, Amankwah EA, Barimah J. Nutrients content and lipid characterization of seed pastes of four selected peanut (Arachis hypogaea) varieties from Ghana. Afr J Food Sci. 2013;7(October):375–381. doi:10.5897/AJFS12.136.
  • Altun SK, Dinç H, Paksoy N, Temamoğulları FK, Savrunlu M. Analyses of mineral content and heavy metal of honey samples from south and east region of Turkey by using ICP-MS. Int J Anal Chem. 2017;2017:1–6. doi:10.1155/2017/6391454.
  • Sami R, Li Y, Qi B, Wang S, Zhang Q, Han F, Ma Y, Jing J, Jiang L. HPLC analysis of water-soluble vitamins (B2, B3, B6, B12, and C) and fat-soluble vitamins (E, K, D, A, and β-Carotene) of Okra (Abelmoschus esculentus). J Chem. 2014;2014:1–6. doi:10.1155/2014/831357.
  • Kchech A. The quantification of fatty acids in microalgae using GC-FID and GC-MS. 2017.
  • Dayal JS, Rajaram V, Ambasankar K, Ali SA. Sunflower oil cake as a replacement for fish meal in feeds of Tiger Shrimp, Penaeus monodon reared in tanks and in net cages. Indian J Geo-Marine Sci. 2011;40(3):460–470.
  • Megido RC, Gierts C, Blecker C, Brostaux Y, Haubruge É, Alabi T, Francis F. Consumer acceptance of insect-based alternative meat products in Western countries. Food Qual Prefer. 2016;52:237–243. Available from: doi:10.1016/j.foodqual.2016.05.004.
  • Development Core Team R. R: A language and environment for statistical computing. R Foundation for Statistical Computing. Vienna, Austria; 2015. Available from: http://www.r-project.org/
  • Bahwere P, Akomo P, Mwale M, Murakami H, Banda C, Kathumba S, et al. Soya, maize, and sorghum – based ready-to-use therapeutic food with amino acid is as efficacious as the standard milk and peanut paste – based formulation for the treatment of severe acute malnutrition in children : A noninferiority individually randomized controlled efficacy clinical trial in Malawi. 2017. (C).
  • Agume AS, Njintang NY, Mbofung CM. Effect of soaking and roasting on the physicochemical and pasting properties of soybean flour. Foods. 2017;6(2):12. doi:10.3390/foods6020012.
  • FAO. Dietary protein quality evaluation in human nutrition. Food and Agriculrure Organization of the United Nations. Rome: FAO; 2013.
  • Bailey RL, West KP, Black RE. The epidemiology of global micronutrient deficiencies. Ann Nutr Metab. 2015;66(2):22–33. doi:10.1159/000371618.
  • Food and Agriculture Organization of the United Nations. Fats and fatty acids in human nutrition: Report of an expert consultation. FAO Food and Nutrition Paper 91. Rome: FAO; 2010.
  • Jones KDJ, Ali R, Khasira MA, Odera D, West AL, Koster G, Akomo P, Talbert AWA, Goss VM, Ngari M, et al. Ready-to-use therapeutic food with elevated n-3 polyunsaturated fatty acid content, with or without fish oil, to treat severe acute malnutrition: a randomized controlled trial. Med Glob Heal. 2015;13:1–14.
  • Yehuda S. Omega-6/omega-3 ratio and brain-related functions. World Rev Nutr Diet. 2003;92:37–56. doi:10.1159/000073791.
  • Wells ML, Potin P, Craigie JS, Raven JA, Merchant SS, Helliwell KE, Smith AG, Camire ME, Brawley SH. Algae as nutritional and functional food sources: revisiting our understanding. J Appl Phycol. 2017;29(2):949–982. doi:10.1007/s10811-016-0974-5.
  • Sathasivam R, Radhakrishnan R, Hashem A, Abd_Allah EF. Microalgae metabolites: A rich source for food and medicine. Saudi J Biol Sci. 2019;26(4):709–722.
  • Antonio P. Spirulina A livehood and a business venture; 2012.
  • FAO/WHO. Vitamin and mineral requirements in human nutrition. 2nd ed. World Health Organization, editor. Rome, Italy: WHO; 2004.
  • FAO/WHO/UNU. Protein and amino acid requirements in human nutrition. World Health Organ Tech Rep Ser. 2007;(935):1–265.
  • USDA. Commercial item description: Ready to use therapeutic food (RUTF. ); 2012. p. 23.
  • Duclercq M. Production of Ready-to-Use Food (RUF): An overview of the steps and challenges involved in the “local” production of RUF - CMAM Forum Technical Brief. 2014;(Diciembre):43.
  • Bazzano AN, Potts KS, Bazzano LA, Mason JB. The life course implications of ready to use therapeutic food for children in low-income countries. Int J Environ Res Public Health. 2017;14(4):403.
  • UNICEF. A supply chain analysis of ready-to-use therapeutic foods for the horn of Africa. Report. 2009;(May):1–136.
  • Bakhsh UR. The Plumpy ‘Nut Predicament : Is compulsory licensing a solution ? Chi -Kent J Intell Prop. 2012;11(2):238.
  • Merchant AT, Dehghan M. Food composition database development for between country comparisons. Nutr J. 2006;5(1):8. doi:10.1186/1475-2891-5-2.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.