Publication Cover
Drying Technology
An International Journal
Volume 18, 2000 - Issue 1-2
83
Views
12
CrossRef citations to date
0
Altmetric
TECHNICAL NOTE

MOISTURE ISOTHERM CHARACTERISTICS FOR RED CHILLI

&
Pages 503-515 | Published online: 16 Jun 2010

REFERENCES

  • Bala , B. K. , 1997 , Drying and Storage of Cereal Grains , Oxford and IBH Publishing Co. Pvt. Ltd , New Delhi , Calcutta .
  • Becker , H. A. and Sallans , H. R. , 1956 , A study on descrption isotherms of wheat al 25°C and 50°C , Cereal Chemistry , 33 ( 2 ) pp. 79 – 90 .
  • Boquet , R. , Chirife , J. and Iglesias , H. A. , 1978 , Equation for fitting water sorption Isotherms of foods, 2. Evaluation of various two-parameter models , J. Food Technol. , 13 pp. 319 – 328 .
  • Boquet , R. , Chirife , J. and Iglesias , H. A. , 1979 , Equation for fitting water sorption isotherms of foods. 3. Evaluation of various three-parameter models , J. Food Technol. , 14 pp. 527 – 534 .
  • Brooker , D. B. , Bakker-Arkema , F. W. and Hall , C. W. , 1974 , Drying Cereal Grains , AVI Publishing Company, Inc. Westport , Connecticut.
  • Brumauer , S. , Emmett , P. H. and Teller , E. , 1938 , Adsorption of gases in multi-molecular layers , J. Am. Chem. Soc. , 60 pp. 309 – 319 .
  • Brumauer , S. , Skalney , J. and Bodor , E. E. , 1969 , Adsorption on non-porous solids , Journal of Colloid and Interface Science , 30 ( 4 ) pp. 546 – 552 .
  • Chirife , J. and Iglesiasis , H. A. , 1978 , Equations for fitting water sorption isotherms of foods. 1. A review, J. Food Tecnol. , 13 pp. 159 – 174 .
  • Chung , D.S. and Pfost , H. B. , 1967 , Adsorption of vapour by cereal grains and men-products , Trans, of the ASAE , 10 ( 4 ) pp. 549 – 557 .
  • Coulson , J. M. and Richardson , J. F. , 1975 , Chemical Engineering , Vol. 3 , 5nd ed , Pergamen Press , Oxford , pp 506 – 519 .
  • Dey , D.L. and Nelson , G.L. , 1965 , Descrption isotherms for wheat , Trans, of the ASAE. , 8 ( 2 ) pp. 293 – 296 .
  • Dincer , T. D. and Esin , A. , 1996 , Sorption isotherms for macaroni , Journal of Food Engineering , 27 pp. 211 – 228 .
  • Hall , C. W. and Rodriguez-Arias , J. H. , 1958 , Application of Newton's equation to moisture removal from shelled corn at 40–140°F , J. Agric. Engng Res. , 3 pp. 275 – 280 .
  • Halsey , G. , 1948 , Physical adsorption on non-uniform surfaces , J. Chem. Phys. , 16 pp. 931 – 937 .
  • Henderson , S.M. , 1952 , A basic concept of equilibrium moisture , Agricultural Engineering. , 33 ( 1 ) pp. 29 – 33 .
  • Igliasis , H. A. and Chirife , J. , 1978 , An emperical equation for fitting water sorption isotherms of fruits and vegetables products , Can. Inst. Food Sci. Technol. I. , 11 pp. 12 – 15 .
  • Igliasis , H. A. and Chirife , J. , 1981 , An eqation for fitting uncommon water sorption isotherms in foods , Lebesm,- wiss. u-Technol. , 14 pp. 105 – 109 .
  • Labuza , T. P. , 1968 , Sorption phenomena in foods , Food Technol. , 22 pp. 263 – 268 .
  • Labuza , T. P. , 1975 , Interpretation of sorption data in relation to the state of constituent water , Duckworth, R. B. ed Water relations of Foods. , London academic press pp. 155 – 171
  • Lomauro , C. J. , Bakahi , A. S. and Labuza , T. P. , 1985 , Evaluation of food moisture sorption isotherm equations. Part I. Fruit, vegetable and meat products , Lebesm.-wiss.u-Technol. , 18 pp. 111 – 117 .
  • Misra , R. N. , 1972 , Adorption and desorption isotherms for groundnut and chillies, M. Tech. Thesis in Agricultural Engineering. Indian Institute of Technology , Kharagpur .
  • Oswin , C. R. , 1946 , The kinetics of package life. 3. The isotherms , J. chem. Ind. , ( Lond ), 65 pp. 419 – 421 .
  • Palipane , K. B. and Driscoll , R. H. , 1992 , Moisture sorption charactristics of in-shell Macadamia Nut , Journal of food Engineering , 18 pp. 63 – 76 .
  • Pixton , S.W. and Howe , R.W. , 1983 , The suitability of various linear transformations to represent the sigmoid relationship of humidity and moisture content , J. Stored Prod. Res. , 19 ( 1 ) pp. 1 – 18 .
  • Pruthi , J.S. , 1993 , Major Spices of India: Crop management and postharvest technology , Publication and Information Division , Indian Council of Agricultural Research. Krishi Anusandhan Bhavan , Pusa, New Delhi
  • Rehman , Shafiqur , 1998 , Solar radiation over Saudi Arabia and comparisons with emperical models , Energy , 23 ( 12 ) pp 1077 – 1082 .
  • Smith , S. E. , 1947 , sorption of wheat vapor by high polymers , J. Am. Chem. Soc. , 69 pp. 646 – 651 .
  • Sun , Da -Wen and Woods , J. L. , 1994 , The selected sorption isotherm equations for wheat based on the fitting of available data , J. stored Prod. Res. , 30 ( 1 ) pp. 27 – 43 .
  • Ven den Berg , C. , 1984 . Description of water activity of foods for engineering purposes by means of the GAB model of sorption, Engineering and Food. Vol. 1 , ed. B. M. Mckenne . Elsevier Applied Science , London , pp. 311 – 321 .
  • Wexler , A. and Hascgawa , S. , 1954 . Relative humidity-temperature relationships of some saturated salt solutions in the temperature range 0° to 50°C , J. Res. Nat Bur. Stand. , 53 A pp. 19 – 25 .
  • Wolf , M. , Walker , J. E. Jr. and Kapsalis , J. G. , 1972 , Water vapor sorption hysteresis in dehydrated foods , J. Agric. Food. Chem. , 20 pp. 1073 – 1081 .
  • Young , J. F. , 1967 , Humidity control in the laboratory using salt sotutions-A review , J. Appl. Chem. , 17 pp. 241 – 245 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.