REFERENCES
- Watanabe , H. ; Fukuoka , M. PFG-NMR applied to measure the difference in local moisture content between gelatinised and non-gelatinised region in a heated starch/water system . In Starch: Advances in Structure and Function ; Barsby , T.L. , Donald , A.M. , Frazier , P.J. , Eds.; The Royal Society of Chem. : U.K. , 2001 ; 53 – 58 .
- Jenkins , P.J. ; Donald , A.M. Gelatinisation of starch: A combined SAXS/WAXS/DSC and SANS study . Carbohydrate Research 1998 , 308 ( 1–2 ), 133 – 147 . [CSA]
- Zobel , H.F. ; Young , S.N. ; Rocca , L.A. Starch gelatinization: An x-ray diffraction study . Cereal Chemistry 1988 , 65 ( 6 ), 443 – 446 . [CSA]
- Cnossen , A.G. ; Siebenmorgen , T.J. The glass transition temperature concept in rice drying and tempering: Effect on milling quality. Transactions of the ASAE 2000, 43 (6), 1661–1667. [CSA]
- Cnossen , A.G. ; Siebenmorgen , J. ; Yang , W. ; Bautista , R.C. An application of glass transition temperature to explain rice kernel fissure occurrence during the drying process . Drying Technology 2001 , 19 ( 8 ), 1661 – 1682 . [CSA] [CROSSREF]
- Poomsa-ad , N. ; Soponronnarit , S. ; Prachayawarakorn , S. ; Terdyothin , A. Effect of tempering on subsequent drying of paddy using fluidisation technique . Drying Technology 2002 , 20 ( 1 ), 195 – 210 . [CSA] [CROSSREF]
- Cnossen , A.G. ; Jimenez , M.J. ; Siebenmorgen , T.J. Rice fissuring response to high drying and tempering temperature . Journal of Food Engineering 2003 , 59 ( 1 ), 61 – 69 . [CSA] [CROSSREF]
- Soponronnarit , S. ; Prachayawarakorn , S. Optimum strategy for fluidised bed paddy drying . Drying Technology 1994 , 12 ( 7 ), 1667 – 1686 . [CSA]