Ascorbic Acid Thermal Degradation during Hot Air Drying of Camu-Camu (Myrciaria dubia [H.B.K.] McVaugh) Slices at Different Air Temperatures

REFERENCES

• Zapata , S.M. ; Dufour , J.P. Camu-camu (Myrciaria dubia (H.B.K) McVaugh): Chemical composition of fruit . Journal of Science of Food and Agriculture 1993 , 61 , 349 – 351 . [CSA]
   Web of Science ®Google Scholar
• Rodrigues , R.B. ; Menezes , H.C. ; Cabral , L.M.C. ; Donier , M. ; Rios , G.M. ; Reynes , M. Evaluation of reverse osmosis and osmotic evaporation to concentrate camu-camu juice (Myrciaria dubia) . Journal of Food Engineering 2004 , 63 , 97 – 102 . [CSA] [CROSSREF]
   Web of Science ®Google Scholar
• Villachica , L.H. El cultivo del camu-camu (Myrciaria dubia (H.B.K.) McVaugh) en la Amazonia Peruana . In Tratado de Cooperacion Amazonica , Lima, Peru , 1997 .
   Google Scholar
• Lenart , A. Osmo-convective drying of fruits and vegetables: Technology and application . Drying Technology 1996 , 14 ( 2 ), 391 – 413 . [CSA]
   Web of Science ®Google Scholar
• Karathanos , V.T. ; Belessiotis , V.G. Application of a thin-layer equation to drying data of fresh and semi-dried fruits . Journal of Agricultural Engineering Research 1999 , 74 , 355 – 361 . [CSA] [CROSSREF]
   Web of Science ®Google Scholar
• Krokida , M. ; Tsami , E. ; Maroulis , Z. Kinectics on color changes during drying of some fruit and vegetables . Drying Technology 1998 , 16 ( 3–5 ), 667 – 685 . [CSA]
   Web of Science ®Google Scholar
• Crank , J. The Mathematics of Diffusion, , 2nd Ed ; Oxford University Press : New York , 1975 .
   Google Scholar
• Madamba , P.S. ; Driscoll , R.H. ; Buckle , K.A. The thin layer drying characteristics of garlic slices . Journal of Food Engineering 1996 , 29 , 75 – 97 . [CSA] [CROSSREF]
   Web of Science ®Google Scholar
• Doymaz , I. ; Pala , M. The effects of dipping pretreatments on air drying rates of seedless grapes . Journal of Food Engineering 2002 , 52 ( 4 ), 413 – 417 . [CSA] [CROSSREF]
   Web of Science ®Google Scholar
• Nije , D.N. ; Rumsey , T.R. Influence of factors on the drying of cassava in a solar simulator . Drying Technology 1997 , 15 ( 3/4 ), 1187 – 1202 . [CSA]
   Web of Science ®Google Scholar
• Cunha , L.M. ; Oliveira , F.A.R. ; Oliveira , J.C. Optimal experimental design for estimating the kinetic parameters of processes described by the Weibull probability distribution function . Journal of Food Engineering 1998 , 7 , 175 – 191 . [CSA] [CROSSREF]
   Google Scholar
• Gacula , M.C. , Jr. ; Kubala , J.J. Statistical models for shelf life failures . Journal of Food Science 1975 , 40 , 404 – 409 . [CSA]
   Web of Science ®Google Scholar
• Oomori , T. ; Khajavi , S.H. ; Kimura , Y. ; Adachi , S. ; Matsuno , R. Hydrolysis of disaccharides containing glucose residue in subcritical water . Biochemical Engineering Journal 2003 , 18 ( 2 ), 143 – 147 . [CSA] [CROSSREF]
   Web of Science ®Google Scholar
• Heinz , V. ; Knorr , D. High pressure inactivation kinetics of Bacillus subtilis cells by a three-state-model considering distributed resistance mechanisms. Food Biotechnology 1996, 10, 149–161. [CSA]
   Web of Science ®Google Scholar
• Instituto Adolfo Lutz . Métodos Químicos e Físicos para Análises de Alimentos, Normas Analíticas do Instituto Adolfo Lutz, , 3rd Ed ; Vol. 1 , Instituto Adolfo Lutz : São Paulo , 1985 .
   Google Scholar
• Association of Official Analytical Chemistry (AOAC) . Official Methods of Analysis , AOAC : Washington , DC , 1985 .
   Google Scholar
• Cavalcanti , J.A. Análise Experimental da Cinética de Secagem da Alga Sargassum sp . Ph.D. Thesis , Universidade Estadual de Campinas, Faculdade de Engenharia Química , Campinas , Brazil , 2003 .
   Google Scholar
• El-Aouar , A.A. ; Azoubel , P.M. ; Murr , F.E.X. ; Lenart , A. Drying kinetics of fresh and osmotically pre-treated papaya (Carica papaya L.) . Journal of Food Engineering 2003 , 59 , 85 – 91 . [CSA] [CROSSREF]
   Web of Science ®Google Scholar
• Sokhansanj , S. ; Patil , R.T. Kinetics of dehydration of green alfalfa . Drying Technology 1996 , 14 ( 5 ), 1197 – 1234 . [CSA]
   Web of Science ®Google Scholar
• Simal , S. ; Deyá , E. ; Rosselló , C. Simple modeling of drying curves of fresh and osmotically pre-dehydrated apple cubes . Journal of Food Engineering 1997 , 33 , 139 – 150 . [CSA] [CROSSREF]
   Web of Science ®Google Scholar
• Abdelhaq , E.H. ; Labuza , T.P. Air drying characteristics of apricots . Journal of Food Science 1987 , 52 ( 2 ), 342 – 345 . [CSA]
   Web of Science ®Google Scholar
• Simal , S. ; Mulet , A. ; Catala , P.J. ; Canellas , J. ; Rosselló , C. Moving boundary model for simulating moisture movement in grapes . Journal of Food Science 1996 , 61 ( 1 ), 157 – 160 . [CSA]
   Web of Science ®Google Scholar