REFERENCES
- Darvishian , M. Cultivation and Production of Pistachio ; Farhang Ayandegan Press : Tehran , Iran , 1998 .
- Anonymous . Pistachio Specifications. Standard No. 15 ; Iranian Standard and Industrial Research Institute : Karadj , Iran , 1997 .
- Hosseini Shokraii , E. Chemical composition of the pistachio nut (Pistacia vera L.) of Kerman, Iran . J Food Science 1977 , 42 , 244 – 245 [CSA]
- Kamangar , T. ; Farsam , H. Composition of pistachio kernels of various Iranian origins . Journal of Food Science 1977 , 42 ( 4 ), 1135 – 1136 [CSA]
- Mohammadkani , A. Pistachio Bulletin No. 52 ; Esfahan Province Agricultural Organization : Esfahan , Iran , 1995 .
- Kamangar , T. ; Farrohi , F. ; Mehran , M. Characteristics of pistachio kernel oils from Iranian cultivars . Journal of the American Oil Chemists Society 1975 , 52 ( 12 ), 512 – 513 [CSA]
- Agar , I.T. ; Kaska , N. , Kafkas , S. ; Sheibani , A. Lipid Characteristics of Turkish and Iranian Pistachio Kernels ; Dept. of Horticulture. Faculty of Agriculture, University Cukurova : Adana , Turkey , 1997 .
- Kader , A.A. ; Heintz , C.M. ; Labvitch , J.M. ; Rae , H.L. Studies related to the description and evaluation of pistachio nut quality . Journal of the American Society for Horticultural Science 1982 , 107 ( S ), 812 – 816 [CSA]
- Ghazanfari , A. ; Tabil , L.G. ; Sokhansanj , S. Evaluating a solar dryer for in-shell drying of split pistachio nuts . Drying Technology 2003 , 21 ( 7 ), 1357 – 1368 [CSA] [CROSSREF]
- Kader , A.A. Postharvest Technology of Crops and Pistachio commission publisher : California , USA , d170 – 174 .
- Maskan , M. ; Karatas , S. Storage stability of whole split pistachio nuts (Pistacia vera L.) at various condition. Food Chemistry 1999, 66, 227–233 [CSA] [CROSSREF]
- Tavakolipour , H. Modification of drying methods and storage for pistachio . Ph.D. dissertation . Azad University , Tehran , Iran , 2000 .
- Pahlavanzadeh , H. Drying, Principles, application and Design ; Tarbiat Modaress University Press : Tehran , Iran , 1998 .
- Parvaneh , V. Quality Control and Chemical Experiments for Food ; Tehran University Press : Tehran , Iran , 1992 .
- Anonymous . Measurement of Peroxide Value in Edible Oil and Fat. Standard No. 4179 ; Iranian Standard and Industrial Research Institute : Karadj , Iran , 1998 .
- Gazizadeh , M. ; Razeghi , S.A. Sensory Evaluated Methods for Food ; Diet Food Research Institute. Shahid Beheshti University Press : Tehran , Iran , 1997 .
- Omidi , T. ; Vosoghi , M. ; Hamidi Esfahani , Z. Modification of maize silage dryer parameters . Proceedings of the 9th National Congress of Food Industry . Tehran , Iran , 1996 .